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What should I name my upcoming ebook (If I choose your suggestion I’ll give you a free copy...)
Here’s everything you need to know:
- it contains the recipe for THIS MINDBLOWING BLACK FOREST CAKE!
- it contains at least 25 other recipes for next-level, indulgent, sophisticated vegan desserts!
- it does NOT contain recipes for date balls (NO MORE DATE BALLS, OK!? Can we all just agree on this)
- it will be available SOON and but I still need a name!!
What should I call it Answers in the comments THANKS HIVE BRAIN! Remember, you could win a free copy if I choose your name suggestion!
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#veganrecipe #veganfood #vegandesserts #veganliving #veganlife #vegancake #veganchocolate #blackforestcake #blackforestgateaux #veganchocolatecake #plantbased #plantbaseddessert #whatveganseat #feedfeed #goodoldvegan #bestofvegan #veganblog #veganuk #ukvegan
Name your top 3 pasta shapes - ten points to whomever introduces me to a NEW PASTA!!
Mine are:
1. Cannelloni
2. BIG SHELLS
3. Little twisty guys
As a lifelong vegetarian (before I went vegan) me and pasta go WAAAAY back. Pasta is also my favourite word to say when someone tells me they’ve never tried vegan food. Followed by a TOE CURLINGLY SARCASTIC QUESTION MARK!
But seriously, I fed this cannelloni to two non vegan friends last week and they both went nuts for it! So you HAVE TO GIVE IT A GO!
Link for the recipe is in my BIO!
@uglyvegan GLORY HOLES !! Okay I tell a lie- not exactly ‘glorious’ (but it was a good caption) These weren’t that good (that’s probably my fault because I microwaved them) but I can’t complain really because they were only 10p (I’m a sucker for a yellow sticker lol)
#vegan #veganism #veganlifestyle #plantbased #plantbasedlifestyle #fatvegan #poweredbyplants #food #foodshare #veganfoodshare #veg #vegetarian #health #healthy #veganfood #veganlife #veg #ukvegan
Raise your hand if you get anxious about baking with yeast? (Place a in the comments if you’re afflicted so we can all support eachother ♀️).
Yes yeasted bakes can be spooky, but I honestly believe it’s all about experience - once you’ve got your head round a couple of proves you’ll be ready to roll!
That’s why I’ve popped my fave yeasty bakes in today’s stories - including this classic DELICIOUS focaccia (which I jazzed up with plums and rosemary). ENJOY MY YEASTPHOBES!
VEGAN MOZZARELLA BALLS!! This recipe from @schoolnightvegan makes deliciously creamy balls infused with a zingy lemon zest marinade - they work amazingly as an antipasti or stirred into a pasta salad! ⠀
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Tap the link in our bio @pbnfood for the recipe! ⠀
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Plant-based recipes, chefs & restaurants around the world: @pbnfood⠀
⚕️⚕️ Plant-based doctors & health advisors: @pbnhealth⠀
️♀️ Plant-based athletes, bodybuilders, and fitness pros: @pbn.fitness⠀
▶️ YouTube: PLANT BASED NEWS⠀
http://bit.ly/2K6jd04