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Cheesy’ pasta with white beans (cannellini) and greens
: @cookingforpeanuts
Recipe:
Cook pasta as per packet directions. Whisk: 2 cups plant milk (I like using oat milk), 1 tsp garlic powder, 1/2 tsp dried thyme, 2 tbsp tapioca (or arrowroot). Heat in saucepan while whisking. Once warm, keep whisking and add 4 tbsp nutritional yeast. Continue to cook and whisk until sauce almost reaches desired thickness. Reduce heat to low and whisk in 1 to 2 tsp mellow miso (or to taste) until all dissolved. Add salt and black pepper to taste. Stir in some chopped greens and mix until greens just wilted. Remove from heat. Mix with about 3 to 4 cups cooked pasta and about 3/4 cup cooked white beans, or preferred amount. Top with fresh thyme leaves and red chili flakes...yum!
Raspberries and Cream Crêpes by @bos.kitchen ❤️ Recipe:⠀
Ingredients:⠀
Vanilla crêpes⠀
1.5 cup plain flour ⠀
2 tbsp coconut sugar ⠀
1 tsp baking powder⠀
3 tbsp oil/Vegan butter, melted⠀
1 tsp vanilla⠀
1 cup almond mylk ⠀
1 cup sparkling water⠀
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Instructions:⠀
Add all dry ingredients to a bowl and mix with a whisk to break up any lumps. Pour in the wet ingredients and mix until smooth. The mixture should be thick, but run easily off a spoon, add a tbsp more milk if you need to. Allow to rest for at least 10 mins. ⠀
Heat up a non stick frying pan to a medium heat, then pour in a ladle of batter, quickly moving the pan to spread evenly on the bottom. Cook until the edges start to curl and bubbles form, about 45 seconds per side. Flip and repeat. Keep crêpes warm under a clean tea towel or in a low oven until ready to serve. Serve with whipped coconut cream, berry compote and fresh raspberries. Enjoy! #veganfoodspace #veganbreakfast #breakfastideas
after countless jars of chia pudding, i think i’ve got the recipe down to a science .
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this is THE BEST meal/snack if you’re looking for something that will sustain your energy for hoursssss. no joke, i’ve tried everything to get me through the day and this jar works like a charm chia seeds have a high protein & healthy fat content, so they digest slowly, thus providing energy for longer periods of time. perfect if you’ve got a long work day ahead!
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i left ALL the deets in a blog post, where you can find the recipe, some facts about chia seeds, and just what makes this jar so spectacular! check it out, link in bio! #tastebyhay
New dinner inspo! Homemade Gnocchi & Mushroom Stroganoff! This was my dinner a few days ago. Sounds like an unusual combo but it tasted so yummy!
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The recipe and a video for the vegan & gluten-free gnocchi is on my blog, direct link in my bio (@elavegan). Or search for "homemade gnocchi elavegan" on Google. Also check out my Insta Stories for the Stroganoff recipe link.
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Enjoy your weekend guys!
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https://elavegan.com/gluten-free-vegan-gnocchi-recipe
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Selbstgemachte Gnocchi & Pilz Stroganoff! Dies war vor einigen Tagen mein Abendessen. Klingt nach einer ungewöhnlichen Kombination, schmeckte aber total lecker!
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Das Rezept und ein Video für die veganen & glutenfreien Gnocchi findet ihr auf meinem Blog, Link in meiner Bio (@elavegan). Das Stroganoff Rezept findet ihr in meinen Insta Stories.
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Habt ein tolles Wochenende! .
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#vegan #homemade #gnocchi #stroganoff #dinner #glutenfree #vegandinner #whatveganseat #plantbased #veganfood #vegansofig #healthyfood #foodblog #foodblogger #eeeeeats #bestofvegan #LetsCookVegan #veganbombs #veganfoodie #feedfeed #veganfoodspace #thevegansclub #cleaneats #cleaneating #instafood #fitfood #veganrecipe
Recipe for these better than takeout (& better for ya) noodles up on the blog! P.S. According to my story poll, 3% of you don’t like noodles & we need to talk. What!! How Why!!
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Link in bio or head to ↠ https://veggiekinsblog.com/2019/03/30/oil-free-stir-fried-noodles/
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#veggiekins #vegan #glutenfree #oilfree #refinedsugarfree #noodles
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