List of the most popular hashtags for theme #VEGANFAMILY

Moa. . . En aan alle mensen op deze planeet, download de @yuka_app op je gsm! Scan producten en je zal verstelt staan hoeveel brol en schadelijke producten ze soms gebruiken #nonspon #healthylifestyle . . . #toddler #toddlermomlife #reborntoddler #moederschap #mijnkinderen #mymotherhood #sweetbutpsycho #LOVETHEFAMILYYOUFOLLOW #mybabygirls #enchantedchildhood #cheekykids #meisje #zomer #zon #bloemen #ondeugend #lief #peuter #peuters #zotzotzot #kleinhartje #ecologisch #veganfamily #plantaardig

I’ve said it before and I’ll say it again, I miss posting on here. I still interact will all my faves but it isn’t the same as it used to be. Instagram algorithms have made me feel like there’s no point to it anymore and now this is just turning into a whinge but whatever ✌ FINALLY tried the new @quorn_uk salt & vinegar battered fish and it was insane! it smelt amazing whilst it was cooking, proper fish and chip shop coming from the oven Some seaweed & sea salt wedges, naked slaw (found a random recipe online), peas and homemade tartare ——————————————- #vegan #vegans #veganuk #veganfood #veganfriendly #govegan #veganism #whatveganseat #food #veganbaby #veganmum #veganmama #mama #baby #veganfamily #vegandad #breastfeeding #breastfed #veganbreastfeeding #fish #veganfish #quorn

Daddy-daughter dinner at our favorite restaurant, @lovinghuthongkong! #LilyMissSunshine #RichieKul #lovinghut #lovinghuthongkong #lovinghutwanchai #vegangirl #veganguy #veganfamily #whatveganslooklike #veganfoodshare #whatveganseat #veganaf #veganhk #hkvegan #เจ #วีแกน #hkfood #hkfoodie #wanchai #hongkong #homekong #vegansofig #govegan

Spinach ravioli in a creamy sauce with sweet potato fries and garlic bread for dinner the ravioli is from @waitroseandpartners and i made the sauce myself (faaaave pasta sauce ever)!! i missed creamy sauces so much when i went vegan so i was so happy when i first made it let me know if you want the recipe . . . . . #veganfoodshare #whatveganseat #veganfood #foodie #foodshare #vegandinner #veganrecipes #maternityleave #veganfamily #breakfast #organic #healthyfood #vegan #veganism #veggie #crueltyfree #plantbased #vegangirl #plantbaseddiet #dairyfree #meatfree #vegansofig #vegansofinstagram #foodblog #veganblog #veganpregnancy #crueltyfree

I love tofu scramble, especially paired with creamy avocado and sweet potato (while is underneath all this ) Tofu scramble is packed with protein and is a great way to make food in bulk and keep it for those days when you don’t have time to cook! Recipe is down below! This also goes really well on some toast. RECIPE: 1 block form tofu 1/2 large carrot, cut 1/2 red bell pepper 1/2 tsp turmeric 2 tbsp nutritional yeast 1 cup raw broccoli Handful of spinach Add all the ingredients, except the spinach, to a skillet, and cook until soft. Then, add the spinach and cook for another 3 mins and serve.

Do you remember that feeling of freedom that soared through your body as a small child? You were liberated, carefree and had absolutely no inhibitions You would ask what they called inappropriate questions because you were so curious about the world around you You danced when music was played like nobody was watching because it didn’t matter to you if anyone saw You sang loudly and proudly when you knew the words You laughed without hesitation when something was funny because you genuinely didn’t care what others thought As I looked at this photo of Frida, aged 2 years and 3 months from this afternoon, I wondered when that freedom leaves us I wondered whether it really had to disappear, if was simply a part of growing up or if we could continue being childlike and free as we all once were For Frida, my daughter, I hope that she continues to be authentically herself

Another style trick I love to reduce consumption is taking an old pair of jeans that do not fit well or you’re bored of and add some distress whenever you feel it needs it. Tim literally took scissors, sliced a whole and then ripped. You can also do this if you thrift and the jeans don’t fit perfectly or get an oversized pair of men’s jeans and turn them into shorts or boyfriends! Ps my girlfriend is taking a bunch of us out for a thrifting date and we’re going to make a video of it and she’s going to teach us how it’s done. She has THE cutest outfits always and it’s something I definitely want to explore more. Do you guys thrift? I also sat on wanting this top for over a year and decided to get it but it fits SO SMALL so make sure to go up a couple sizes if you want a more relaxed fit/wanna be able to eat later (lol). http://liketk.it/2CS2f #liketkit @liketoknow.it

It isn’t the prettiest pic, but first official meal in this house! #frattinipack and so grateful.

Check out these Baked Buffalo Cauliflower Bites by @thevegansara! Comment below to share your thoughts! . . . . Is it the weekend yet? No, sigh.. Baked Buffalo Cauliflower Bites❤️❤️❤️: Crunchy, spicy, tangy & delicious. I’m posting this recipe once again because it’s a family fav and it deserves all the love. No Panko breading falling off and did I mention it’s delicious Happy Tuesday. Are you sure it’s not Friday? What you need: 1/2 head cauliflower cut into 1 1/2 in florets, 1 cup flour , 1/2 tsp salt, 1/4 tsp pepper, 3/4 cup coconut milk, 2 tsp apple cider vinegar, 2 tbl hot sauce ( I used Franks) , 1 1/2 cups Panko bread crumbs, 1tsp paprika, 1/2 tsp garlic powder. For the Buffalo Sauce: 1/2 cup hot sauce, 2 tbl coconut oil, 1 tbl organic sugar (I used coconut), 2 tsp apple cider vinegar 1️⃣ On stovetop, cook cauliflower in boiling water 4-5 min until fork tender (not mushy) Drain, rinse with cold water till cauli is cool, dry,set aside 2️⃣ To bread cauli set up 3 bowls, one bowl with flour/salt/pepper, second bowl with coconut milk, apple cider vinegar, hot sauce (evenly combined), last bowl with Panko/paprika/garlic. Line large baking sheet with parchment paper misted with oil 3️⃣ Take one caulif piece toss into flour bowl shaking off excess, dip into milk bowl getting all areas, then into Panko bowl making sure it is completely covered, place on baking sheet. Repeat until all cauli pieces are coated 4️⃣Bake at 400 F for 20 min flipping half way through. 5️⃣ While cauli is baking make the buffalo sauce. Whisk all sauce ingredients over low on stovetop until coconut oil is melted & sauce is warm. 6️⃣ Pour the sauce in a medium bowl and gently mix the cauliflower bites in with the sauce until coated. Enjoy! I served my bites with the classics: carrot & celery sticks with a store bought vegan blue cheese. I have a story in my highlights of my kiddo and I making this dish- if you need a visual