List of the most popular hashtags for theme #VEGANSUSHI

#Repost @veganfoodvideos ・・・ Vegan sushi Video from talented @thetastyk . #veganrecipes #vegansushi #recipevideo #veganfoodvideos #veganvideos

TAG YOUR FRIENDS WHO LOVES THIS Follow @deliciousveganrecipes Broccoli Veggie Rolls by @therawboy Recipe: To make the broccoli rice, process broccoli in a food processor or use a grater. To make the marinade for the mushrooms, use the following: 1 cup tamari (or soy sauce) Juice from 2-3 limes Serrano pepper Cilantro Marinate for at least 30 minutes, then wrap up with the broccoli rice and nori sheets. Use vegan chipotle mayo is the dipping sauce! #vegansushi #veganrecipe #veganrecipe #vegan #healthyrecipe #healthyrecipes #whole30 #rawfood #rawvegan #rawrecipes #rawrecipe #rawveganrecipe #recipevideo #recipevideos #foodvideo #foodvideos #weightloss #dietrecipes #fitfood

‘Katsu’ Sushi Sandwiches by @thefoodietakesflight A fabulous job! Looks frickin' amazing. Vegan Sushi magic . Recipe: Japanese Sushi Rice 3 cups uncooked Japanese rice 1/2 cup rice wine vinegar (this type of vinegar is essential) 3 tbsp white sugar 1 1/2 tsp sea salt Preparing the rice 1. Wash the Japanese rice 2-3 times with water. 2. Cook in a rice cooker. 1 cup rice = 1 cup water) 3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well. 4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture. 5. Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate. Wrap Japanese sushi rice in nori sheets, fil with the “Katsu” which are actually breaded hot and spicy vegan fillets from Quorn, carrot ribbons, and some lettuce. Finish off with lots of sesame seeds and homemade teriyaki sauce! Share With A Friend! #vegansfoodrecipes #vegansushi #sushisandwich #unusualsandwich #sushifun #sushisushi #vegansandwich

Un sándwich distinto . Hecho por @thefoodietakesflight

Yay or Nay | Sushi Sandwiches aka Onigirazus ⁣ ⁣ Japanese rice wrapped in nori sheets that can be filled with whatever you prefer like tofu or tempeh and veggies ⁣ ⁣ It’s a fun way to switch up sushi night ⁣ @thefoodietakesflight⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #Onigirazus #sushisandwich #sushisandwiches #vegansushi #japanesehomecooking #vegansandwich #ricesandwich #rice #veganlunch #plantbasedeating #seaweedsnacks #sushirolls #seaweedsnack #glutenfreevegan #veganaf #healthyveganfood #plantbasedfoodie #plantbasedlife #kidapprovedfood #plantbasedeating #plantbasedrecipe #eatcleangetlean #sacramentovegan #veganheaven #easyvegan #crueltyfreefood #justvegan #veganmealideas #veganinspiration #anythingyoucaneaticaneatvegan

Have you ever tried vegan sushi? ⁣ ⁣-⁣ ⁣Video and recipe by @thetastyk ⁣ ⁣-⁣ ⁣200g sushi rice⁣ ⁣350ml water⁣ ⁣4 Tbsp rice vinegar⁣ ⁣3/4 tsp salt⁣ ⁣1 tsp maple syrup⁣ ⁣⁣ ⁣Miso-Eggplant:⁣ ⁣1 long eggplant, sliced into strips⁣ ⁣1 Tbsp maple syrup⁣ ⁣1 Tbsp miso paste⁣ ⁣1 Tbsp sesame oil⁣ ⁣2-3 Tbsp warm water⁣ ⁣⁣ ⁣Filling:⁣ ⁣1 small cucumber, julienned⁣ ⁣1 small carrot, julienned⁣ ⁣1/2 avocado, sliced⁣ ⁣⁣ ⁣Cajun cream cheese:⁣ ⁣1/4 cup tofu cream cheese⁣ ⁣1/2 tsp cajun spice⁣ ⁣—•—Method—•—⁣ ⁣1.Cook your sushi rice according to instructions on the package and let cool down.⁣ ⁣2.Slice the eggplant into thin strips. Preheat your oven to 175° (350°F) and line a baking sheet with parchment paper. In a small bowl, combine sesame oil, miso, maple syrup and warm water and mix until dissolved. Place the eggplant sliced on the baking sheet and brush both sides with the marinade. Place in the oven bake at 175° (350°F) for 10–12 minutes on each side (be careful not to burn).⁣ ⁣3.Prepare the veggies for the filling. Slice the avocado thinly and cut the carrot and cucumber in slices.⁣ ⁣4.Take half a nori sheet and place it on a bamboo mat. Place 1/2 cup of the sushi rice on top and gently press down (wet your hands for easier handling). Carefully turn the nori sheet around so the empty side looks up. Add the filling ingredients (carrot, cucumber, avocado, cajun cream cheese) and use the bamboo mat to roll up the sushi roll.⁣ ⁣5.Take the baked eggplant slices and spread it on top of the sushi roll. Use a piece of plastic film to cover the roll. Use the bamboo mat to gently press the eggplant in shape, then remove plastic foil and cut into slices.⁣ ⁣-⁣ ⁣#vegansushi #veganism #veganrecipes #govegan #vegansofig #vegansofinstagram #yummy #whatveganseat #plantpowered #eatclean #instafood #plantbased #healthylifestyle #instahealth #veganfoodlovers #veganfoodporn #veganfoodspot #veganfoodshare #veganfoodvideos #veganvideos #thefeedfeed #plantbasedsushi #plantpower #japanesefood #japan #avocado #avocadolove #avocadolover #thetastyk⁣ ⁣

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thetastyk Have you ever tried making a #vegan Eggplant Dragon Roll? If not, this delicious miso-marinated roll will take your plant-based sushi to the next level! Super simple to make, with an incredibly juicy texture and some cajun spiced surprise on the inside! Who would try this? —•—Ingredients—•— 200g sushi rice (1cup) 350ml water (2cups) 4 Tbsp rice vinegar 3/4 tsp salt 1 tsp maple syrup Miso-Eggplant: 1 long eggplant, sliced into strips 1 Tbsp maple syrup 1 Tbsp miso paste 1 Tbsp sesame oil 2-3 Tbsp warm water Filling: 1 small cucumber, julienned 1 small carrot, julienned 1/2 avocado, sliced Cajun cream cheese: 1/4 cup tofu cream cheese 1/2 tsp cajun spice —•—Method—•— 1.Cook your sushi rice according to instructions on the package and let cool down. 2.Slice the eggplant into thin strips. Preheat your oven to 175° (350°F) and line a baking sheet with parchment paper. In a small bowl, combine sesame oil, miso, maple syrup and warm water and mix until dissolved. Place the eggplant sliced on the baking sheet and brush both sides with the marinade. Place in the oven bake at 175° (350°F) for 10–12 minutes on each side (be careful not to burn). 3.Prepare the veggies for the filling. Slice the avocado thinly and cut the carrot and cucumber in slices. 4.Take half a nori sheet and place it on a bamboo mat. Place 1/2 cup of the sushi rice on top and gently press down (wet your hands for easier handling). Carefully turn the nori sheet around so the empty side looks up. Add the filling ingredients (carrot, cucumber, avocado, cajun cream cheese) and use the bamboo mat to roll up the sushi roll. 5.Take the baked eggplant slices and spread it on top of the sushi roll. Use a piece of plastic film to cover the roll. Use the bamboo mat to gently press the eggplant in shape, then remove plastic foil and cut into slices. —•—•—•—•— #vegansushi #veganrecipes #veganfoodvideos #veganvideos #plantbasedsushi #veganrecipe #veganrecipevideo #veganjapanese #veganjapanesefood #veganmagic #veganla

Tofu Sushi Sandwiches . By @thefoodietakesflight