List of the most popular hashtags for theme #VINOBIODINAMICO

Buon 25 aprile cariss­imi amici! Oggi brind­iamo a qualsiasi libe­razione voi aneliate.­ Ne approfittiamo per­ annunciarvi l'arrivo­ di nuove etichette d­i vini nel nostro men­u. Soprattutto di bol­licine. In questi mes­i la ricerca è stata ­enorme e ci ha portat­o a scoprire i produt­tori che si riuniscon­o nel catalogo di #bereepassione ed è sta­ta gioia pura. Qualch­e #champagne francese­ in arrivo, il magico­ Calesio di @dalle.ore che ritorna insieme­ a Garganega 852Hz e ­Cabernet Franc 528Hz,­ tre vini di Lona Est­er dalla Val di Cembr­a (Pinot Nero, Muller­ Thurgau, Kerner), Ri­bolla e Jackot dalla ­cantina di @valter_sirk_wines in Slovenia,­ un bianco e un rosso­ "NoSexforButterfly­" (un nome che fa sor­ridere, una storia ma­gnifica di rispetto p­er l'ambiente) di @chateaudevalcombe tra Provenza e Languedoc, ­e tanti altri vini pr­eziosi da farvi conos­cere. Non vediamo l'o­ra di averli qui da n­oi! Vi aspettiamo! PH. @michaelbertolasi #vini #wine #biologico ­#organic #biodinamico­ #vinobiologico #vinobiodinamico #vininaturali #italianwine #frenchwine #bollicine #chef #cheflife #ristorantivarese #ristorantivareseeprovincia #guidamichelin2019 #vin #guidamichelinitalia #mystorywithmichelin #hertz #naturalwine ­#vinisloveni #vinifrancesi #viniitaliani #liberazione #25aprile­ #brindisi #loveforwine

Lezèr [meaning ‘light’ in local Trentino dialect], was born out of calamity. In 2017 a hailstorm in late summer wiped out the majority of the grapes used for the entry level Foradori Teroldego. The grapes that could be salvaged were given a short maceration and tuned into the light bodied Lezèr. Moving ahead to 2018, Lezèr has transformed into a project, not just a wine. Theo and Emilio [Elisabetta Foradori’s sons] wanted “something that’s great for spring and summer, something that’s fun and easy to drink”. In love with the distinctive light red from Schiava from Alto Adige, [that isn’t grown at their Trentino estate], they decided to continue experimenting. The 2018 Lezèr is the result of “around 20 different experiments from the home vineyards, of which three quarters went into the final blend. Some went into amphorae, some into oak, some into steel, some into cement, some with the floating cap method and others with direct press.” Jungle foliage depicted on the label are a nod to the hot conditions of 2018, as well as the phrase “Annata Tropicale” or the “Tropical Vintage”. Transparent ruby red in colour with aromas of strawberry, cherry, raspberry, white pepper and dash of funky earth. An earthy undercurrent runs beneath silky layers of cherry, raspberry and strawberry dusted with white pepper. Black tea tannins and fresh acidity fuse with red fruit and spice on the crisp finish. Simple, pure, well composed and super easy drinking. 100% Teroldego 12.5% Alcohol _ Foradori ‘Lezèr’ Vigneti delle Dolomiti Rosso IGT 2018 _ #teroldego #trentinowine #vinnaturel #vinobiodinamico #vinvivant #nofilter #vinnature #vinobiologico #organicwine #lowintervention #biodynamicwine #drinkbetter #drinkitalian #winegeek #winelife #winereview #winelabel #vinorosso #vinoitaliano #winelover #redwine #winestagram #instavino #vin #instawine #vignetidelledolomiti #foradori #lezèr #caravino

What moves you in the wine world? Personally, I’m a big fan of biodynamic wines. In Chile we have the biggest certified biodynamic winery in the world Emiliana Wines @emilianaorganic !. Come to Chile, contact me and you’ll have a great time!. . O que faz de você um apaixonado pelo mundo do vinho? Eu sou uma apaixonada pelo vinhos orgânico e biodinâmicos. Você sabia que no Chile está a maior vinícola biodinâmica do mundo? Sim, a Viña Emiliana @emilianaorganic!. Venha fazer enoturismo no Chile comigo e terá experiências vínicas exclusivas e inesquecíveis!. . . #biodynamicwine #organicwine #emilianaorganic #chileanwine #enoturismo #winetours #enoturismo #enoturismochile #vinhosempre #vinhochileno #winegeek #winerytour #winelover #winerylovers #wineaddict #vinhoterapia #vinhoorganico #vinobiodinamico #winereview

Fui pesquisar sobre o dia da Malbec ou malbecday ou dia del malbec - informações obtidas na Wines of Argentina - e descobri, não sabia, que foi uma iniciativa Argentina para incrementar sua produção vinícola: a Malbec e outras cepas foram levadas para a Argentina por um agrônomo francês, para sintetizar. E, dessas cepas, foi a Malbec que melhor se adaptou. Melhor que em seu local de origem. ⛵ Hoje, mesmo que se saiba que há vinhos fantásticos de outras cepas na Argentina, é inevitável associar Malbec à Argentina. Pela quantidade e pelos vinhos incríveis que fazem com a uva. Por isso, hoje festeja-se a Malbec, mas também a Argentina. E, se pensarmos na origem de tudo, festeja-se os seres migrantes - pessoas, cepas - que, ao invadirem outros pontos do planeta, só fazem esse mundo melhor. Eu vou de rosé de Malbec. Buenalma Rosé. Filho único, que abro pela comemoração. Biodinâmico. Garrafa linda com a lua - que hoje está cheia - com rótulo pintado. Garrafa para guardar como recordação. #osvinhosmeguiam #vinhonatural #vinonatural #naturalwine #vinhobiodinamico #vinobiodinamico #biodynamicwine #vinodeargentina #mendoza #malbecworlday #malbecday #diadelmalbec @finca_dinamia

TOSCANA ROSSO IGT “DAINO BIANCO” 2007 FATTORIA CASTELLINA Capraia e Limite(FI) Grape: Merlot 100%(organic-biodynamic) Ruby red with bright purple reflections. On the nose cherries, blackberries, blackcurrants, violets, tobacco, cocoa. Full mouth, very thick acidity and tannin well balanced by an imposing alcohol. #wine#winepic#winegeek#winelabel#wineporn#winestagram#winelovers#instavino#bestwine#wineoftheday#instawine#instavinho#goodwine#topwine#lovewine#vino#vinho#winetasting#vinoitaliano#italianwine#redwine#vinhotinto#glassofwine#organicwine#biodynamicwine#vinobiologico#vinobiodinamico#merlot#toscanaigt

Alberto dalle Crode has 4 ½ hectares of vines on the highest hill in the Prosecco region, in the small village of San Lorenzo in Vittorio Veneto. He is passionate about biodynamic principles and protecting the biodiversity of the land, vineyards are surrounded by woods, olive trees, fruit trees and indigenous vegetation. ‘Col Tamaríe’ is made the way sparkling wines in the region were historically made, a blend of indigenous grapes that are naturally refermented in the bottle on its own lees. Grapes are from limestone and moraine soils; which Alberto says imparts the wine with its “mineral content and citrus smell”. _ Deep straw yellow in colour, with aromas of candied ginger, lemon, yellow apple, brioche and chalky minerality. Racy acidity glazes melon, lemon and a trace of eucalyptus. Grapefruit, walnut and hint of mint linger on the dry, crisp finish. Super refreshing. Blend of Perera, Bianchetta, Verdiso, Grapariol, Boschera, and Glera Lunga 11.5% Alcohol _ Vigna San Lorenzo ‘Col Tamaríe’ Vino Frizzante NV _ #vinofrizzante #vinobiologico #vinnaturel #vinobiodinamico #vinvivant #nofilter #organicwine #biodynamicwine #drinkbetter #drinkitalian #lowintervention #vinnature #petnat #vinoitaliano #petillantnaturel #winegeek #winereview #methodeancestrale #nattywine #italianwine #naturalwine #vittorioveneto #vignasanlorenzo #coltamarie #caravino

Le Clos d’Un Jour 2016. 90% Malbec 10% Merlot. A lot of muscle in the fruit At first I got a worrying dullness and way to much alcohol shining through. this wine requires air and after about an hour it opens up really nicely! unfiltered, which adds an extra dimension to this wine that I truly adore!

Pioneering winemaker and all-around rock star of Abruzzo, Francesco Cirelli farms 23 hectares of certified organic land in the sandy hills of Colline Teramane, 8 kilometers from the Adriatic Sea. Grapes are destemmed, gently pressed with maceration on the skins. Fermented in stainless steel followed by 3 months ageing in stainless steel. Unfined and unfiltered. _ Coral ruby red in colour with aromas of strawberry, cherry, dusty earth, spice and wildflowers. Cranberry, cherry, pomegranate, earth and a savoury undercurrent are supported by silky, light tannins and fresh acidity. Black cherry and spice linger on the dry finish. Fresh, engaging, super versatile and very gluggable. 100% Montepulciano 13% Alcohol _ Cirelli La Collina Biologica Cerasuolo d’Abruzzo DOC 2017 _ #montepulciano #cerasuolodabruzzo #vinnaturel #vinobiologico #vinvivant #biodynamicwine #vinnature #organicwine #vinobiodinamico #lowintervention #drinkbetter #drinkitalian #vinonaturale #winegeek #winereview #winelife #glouglou #nattywine #instavino #winelover #winestagram #instavino #collineteramane #abruzzowine #francescocirelli #lacollinabiologica #caravino

Le Coste di Gradoli, vicino il lago di Bolsena. Con questo vino di uve di Procanico, Malvasia e Moscato, vinificato con fermentazione spontanea con macerazione sulle bucce per circa 10 giorni, sono una bella realtà del territorio laziale. Le Coste nasce nel febbraio 2004 con l'acquisto da parte di Gianmarco e Clementine, i proprietari, di tre ettari di terreno abbandonato conosciuto come "Le Coste". Gianmarco e Clementine applicano alle loro piante i principi della biodinamica. In cantina non usano interventi tesi a modificare le qualità dell’uva in modo che i loro vini sia rappresentati dell’annata. . . . . #lecostedigradoli #vinaturel #vinonatural #vininaturali #lazio #winelover #winelovers #wine #vinobianco #orangewine #vinovino #vinnature #organicwine #vinobiodinamico #milano #vialepremuda #vialpremuda44 #whitewine #goodwine #winetasting #viniveri #vinibuoni #drinkwine