Список из самых популярных хештегов по теме #FLAVOURSINAFLASH

Here's my Iftar Food Photo 'Flavors in a Flash' #FlavoursinaFlash #fnsarabia #fnsinternational #ContestAlert #Contest #WeeklyContest #RamadanKareem #RamadanContest #Fns @fns_international ❤️

#FlavoursInAFlash @fns_international

My homemade iftari hope to win this tine in this beautiful month of Ramadan. @fns_international #flavoursinaflash #fnsarabia

#FlavoursinaFlash #fnsarabia #fnsinternational #ContestAlert #Contest #WeeklyContest #RamadanKareem #RamadanContest #Fns

Nutella filled rolls , Sweet treat for the day in making .On this blessed month of Ramadan !!! ❤❤ . . #FlavoursinaFlash #fnsarabia #fnsinternational @fns_international

ذَهَبَ الظَّمَأُ وَ ابْتَلَّتِ الْعُرُوقُ، وَ ثَبَتَ الأجْرُ إنْ شَاءَ اللَّهُ . . #FlavoursinAFlash #fnsarabia #international #fnsinternational #weeklycontest #PFRamadan #ramadankareem #HSRamadan2019

My first Iftari on the first day of Ramadan at my home made by me Alhumdulillah!!! Wish to win this awesome giveaway In sha Allah!!! ❤❤❤ @fns_international #FlavoursinaFlash #fnsarabia #RamadanKareem

#SweetDelight #Iftar2019 #RamadanKareem #AbuDhabi #FlavoursInAFlash @parkrotana

Ramadan is going so quick this year, we are already into its last phase and with in a few days the holy month will be gone. May the spirit of Ramadan stay in our hearts and illuminate our souls from within.❤️ ✨ How I love mangoes and it's desserts, sharing my one of the all time fav dessert, Mango Shrikhand. It is so easy and quick to make. You can create your own healthier version using Greek yogurt and honey. How about including this delicious mango dessert recipe in your Eid gathering menu or want to serve it in Iftaar Here you go exotic mango shrikhand recipe. ✨ Ingredients 1 kg Yogurt 1 cup Alphanso Mango pulp 1 tsp cardamom powder Pinch of Saffron mixed in 1 tbsp of milk 2 tbsp. condensed milk 1 bowl Alphanso chunks some grated (milk/dark )chocolate for garnishing Pistachio and Almond for garnishing Instruction Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 6-7hours(I did it over night) Once the hung curd is done, it will discard all water thru the cloth and will form thick texture. Mix thick curd with remaining ingredients nicely to make it smooth. While serving it layer it with fresh Alphonso chunks in serving glass. Garnish with grated chocolate and almond pistachio crush. Have a wonderful Day a head dears!! . . . #FlavoursinaFlash #fnsarabia #fnsinternational @fns_international