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#TBT A moment I’ll never forget. At just 24 years old, I beat out THOUSANDS of home cooks across the country and made it to the Top 3 on @foodnetwork ‘s #AllStarAcademy season 2. I remember being super bummed out, clearly crying my eyes out, only to have my mentor @chefaz whisper to me to walk out with my head up because this is only the beginning. And so it was... what a wild 2 years it’s been, more blessings to come! .
Find your passion and live out your wildest dreams, it’s possible || #foodnetwork #allstaracademy #zoekelly #foodhost #latinachef #privatechefmiami #miamiprivatechef
It’s the final tomorrow!!!! Who’s going to win Will anyone fall off? What will the judges say!? This is definitely not an episode to miss, you’ll get to see the progression in all of us and you’ll definitely be hooked to the tv!!! #omegadiaries #horsesofinstagram #oeasa #omegaequine #teamomega #teamhuff #talland #charlesowen #show #final #allstaracademy
@huff_equestrian | @superxcountry | @omegaequine | @charlesowenhelmets | @carpetgallop
Hey food fans, @Guarnaschelli here!
In honor of tonight's #AllStarAcademy premiere, I'm TAKING OVER the @foodnetwork Instagram account! All day today, I’ll be posting behind-the-scenes moments from the show and some all-star culinary tips. Don’t miss a single one and tune in tonight at 10|9c for the premiere! - Alex.
I don't sear anything high heat in olive oil. Olive oil is expensive and has a lower burning point than other oils. The olive oil burns and makes food taste bitter. Better to save olive oil for a last minute drizzle or somewhere like salad dressing where you can enjoy the flavor more! -Alex #AllStarAcademy #AllStarTips
Hey my loves, @CurtisStone here. In honor of #AllStarAcademy tonight, I'm taking the reigns of @foodnetwork's Instagram all day today. Tonight's episode is all about geography so I'm sharing some personal food snaps from my travels and giving up a few of my secret all-star chef tips. Don’t miss it and tune in tonight at 9|8c! – Curtis
Me as a young chef in London. I'm an Aussie who flew the coop at 20 years old to work for Britain's most celebrated chef, Marco Pierre White, for 8 years in London. I briefly lived in Oz again, then ended up across the pond in LA, where I live with my wife and two sons, and run my little restaurant here @mauderestaurant. -Curtis #AllStarAcademy
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