Liste des hashtags les plus populaires par sujet #CRAFTCHOCOLATE

「クラフトチョコレートワークス」のソフトクリームが大好きです！！ ぜひ食べに行って❤️❤️❤️ #ilovechocolate#chocolate#chocolatelover#チョコレート#チョコレート大好き#チョコレート好き #チョコレートソフトクリーム #カカオ#ビーントゥバー #beantobar #craftchocolateworks #craftchocolate #三宿

GIVEAWAY! **CLOSED-Congrats @zou_rah ** 1POUND Peanut Butter Banana block is being given away to one lucky winner. This #ManoaMonthly flavor sold out quick so here’s another chance to try it! To enter: 1.Make sure you’re following @manoachocolate 2.Tag a couple friends in the comments who you’d share this bar with, the more you comment the better your odds. 3.Like this post. 4.You must live in the U.S.A. for shipping purposes. A random winner will be selected on May 3rd at 5pm. Aloha! #ManoaChocolate #BeantoBar #CraftChocolate

It’s been a long time coming... we’ve finally successfully grafted a new varietal to produce ready made chocolate bars straight from the pod. #Manoatario #CacaoPod #HawaiianCacao #CraftChocolate #BeantoBar #ManoaChocolate

TAHINI WHITE with tart cherry and roasted cacao nibs This creation was born as chocolate bark for special order and was just too good to end there......so I turned it into a bar!!! Come have a taste tomorrow @boonewintermarket 9-noon and let me know what you think! #craftchocolate #veganwhitechocolate #chocolatelove #refinedsugarfree #iswhitechocolateevenchocolate #boonewintermarket

Chocolates viajantes... Voo direto cancelado após embarque. Depois de muitas horas de esperas e filas, confusão na remarcação do voo e informações desencontradas, aqui estamos (eu e minha caixinha de viagem) de volta ao portão de embarque esperando um voo (com conexão ) e torcendo para esses agora darem certo. ✈️ Para quem me perguntou como trago meus chocolates nas viagens, é assim. Numa caixa hermética, bem cheia para eles não ficarem soltos lá dentro e não quebrarem no caminho. Se não couber tudo na caixa (acontece !), eu levo o restante num envelope de bolha. Prefiro sempre levá-los na mala de mão (como agora). Quando não dá, aí vai despachado mesmo, o que não é o ideal, pois a diferença de temperatura é muito grande, fica muito frio no bagageiro. Aí é bom ter bastante roupa em volta para o frio não chegar lá. Vou organizar uma degustação de alguns chocolates bean to bar e de origem nos próximos dias. Não serão muitas vagas. Quem tiver interesse, me manda mensagem privada por favor. Respondo quando chegar em SP (espero que logo, se nada mais der errado!). #chocolate #beantobar #chocolatebeantobar #craftchocolate #viagemdeaviao #bagagemdemao #paraviagem #chocoholic #chocolatra #chocolates #chocolatras

We just made history by winning SIX sofi™ awards! This marks the first time anyone has won six sofis in a single year since the @specialtyfoodassociation began presenting the awards forty-seven years ago. The sofis, which Bloomberg dubbed “The Oscars of Artisanal Foods,” honor the best and most innovative products in the specialty food industry. In another sofi™ first our Ucayali, Asochivite and Coto Brus bars swept the Dark Chocolate category, winning Gold, Silver and Bronze. Our Special Reserve Putnam Rye Whiskey bar won Silver and Best New Product in the Chocolate Candy category, and our Almendra Blanca Hot Cocoa took home Silver for Hot Beverage. We put an incredible amount of time and effort into sourcing and making our chocolate, from personal visits to origin to pressing our own single origin cocoa butter, and we’re very proud to be honored with these highly coveted awards. Many thanks to all of our fantastic cacao suppliers for the premium, fine flavor beans that made these wins possible! Try the award winners for yourself - visit our website and use code SofiSweep for 20% off until May 8th! . . . . . . #goodnowfarms #goodnowfarmschocolate #sofiawards #awardwinningchocolate #gourmetchocolate #singleoriginchocolate #beantobarchocolate #craftchocolate

Our new guide-chocolatier Olga! ______ В нашей команде новый сотрудник - экскурсовод-шоколатье Ольга Фадина! Ее история о том, как люди абсолютно разных профессий приходит в искусство шоколада. Только представьте, за плечами Ольги учеба в Московском институте стали и сплавов и Финансовой Академии при Правительстве РФ. Однако, как-то река жизни занесла ее на шоколадные берега. Сейчас у Ольги богатый опыт стажировок на кондитерских курсах, она владеет разными техниками темперирования шоколада и создания корпусных конфет, трюфелей, драже и мармелада. К шоколаду относится как к ювелирному изделию, которое требует внимания, дизайнерского подхода и перфекционизма в исполнении. И уже в мае Ольга готова предложить абсолютно новый мастер-класс для сладкоежек! Но об этом в следующем посте, следите за новостями... ______ #freshcacao #beantobar #шоколаднаяфабрика #электрозаводская #школакондитера #экскурсовод #chocolatefactory #люблюшоколад #вкуснаяпрофессия #шоколадочка #штабквартира #мастерклассмосква #chocolatemaker #москва24 #школьнаяэкскурсия #melangeur #кондитер #нашчеловек #chocolatetasting #instachocolate #сластена #воскресеньевыходной #çikolata #сладкоежка #craftchocolate #сокольники #московскаявесна #сладкоежки #десертик #шоколадка

☝The face behind the chocolate goods. . Hello I thought I might introduce myself and tell you a little story about me and my path to making chocolate. My name is Millie Louise. I’ve been on the Sunshine Coast for nearly 20 years now ☺️ things I love: the earth, health and food. When I was 19 I became very interested in health, wellness and nutrition. But I also loved nature and went on to complete a B.Science, majoring in environmental science. This led me to a range of jobs, from climate change research in South America, to gps tracking koalas in SEQ. But I still was passionate about health, so I studied post grad in Nutrition. When I couldn’t find a “healthy” good quality chocolate bar I decided to start making my own for fun! I became absolutely addicted and knew this is what I wanted to do forever. So now I get to blend all my loves into the one job that focuses on sustainable ingredients, healthy alternatives and the fun of chocolate ♥️ @regionalfoodie

There’s nothing more satisfying than melted chocolate (Dominican Republic 75%). Having fun in the kitchen in this rainy day!