Liste des hashtags les plus populaires par sujet #DHOKLA

Double happiness Thali :p . . Dabeli Dhokla & Cheese Dhokla with mint Chutney . . #mumbai_ig #mumbaifoodjunkie #mumbaistreetfood #maharashtrafood #thechubbyfoodie36 #pavbhaji #mumbaifood #streetfood #foodtalkindia #foodiebaniya #tastyfood #streetfoodlovers #streetfood #mumbai #foodisbae #cheeselove #sandwich #thedesihoggers #paneer #everydaymumbai #huffposttaste #indianfood #indianthali #gujju_amdavadi #things2doinmumbai #gujaratifood #ahmedabad_diaries #dhokla . . Stay Hungry Stay Munchy

#CONTESTALERT It can be upsetting when you’re craving something real bad and your favourite eatery is all the way across town! But then we discovered Dunzo, that promised to get anything, anytime and from anywhere home delivered and we have proof they do! We dunzo-ed the famous Karachi Sweet Mart’s jalebis & dhoklas from Camp all the way to Tilak Road and it worked!! . If you use our code ‘PFOODIE’ to sign up on Dunzo, you’ll receive ₹300 cash in your dunzo wallet and even enter the contest to win free goodies! . Here’s how - A) Download and sign up on the Dunzo app B) Order food from your favourite restaurant / eatery and use code ‘PFOODIE’ for the transaction. C) Make sure you’re following @dunzo_it + @thepunefoodie . Check them out and the next time you need something bought, picked or delivered, just @dunzo_it ! . #PuneFoodieXDunzo #JustGetItDun

THE KHATTA DHOKLA & KHANDVI BREAKFAST THALI. ❤️❤️❤️❤️❤️ On a very lazy Mangalvaar Khao khatta dhokla with pyaar Saath me khandvi hai swaadisht Yeh naashta is humesha on my list !! ❤️❤️❤️❤️❤️ Happy Tuesday Instafamily!! Lazy day indeed !! Well since I m still not well and needed some TLC !! So we ordered this tender loving care dhokla and khandviand is it delicious!! Well I am not telling !! Can’t you tell by how it looks !! No adjectives today !! Just imagine the taste !! We forgot to get the chutney ( always happens) but we had some of our own in the fridge ! Sunday breakfast is sorted !! Now lunch !? That’s another story !!. . What do you like more Khatta dhokla or khandvi Instafamily? Tag someone and comment below! . . .p.s. these are from @jalaramsnacks in Mulund near Panchrasta ! . . Keep following @geetasfoodielife and please turn on your notifications! Also follow @geetakithali ! Follow on FB : geetasfoodielife Geetakithali Zomato: geetasfoodielife (Geeta Hansaria) Please no reposts without permission and definitely not before 72 hours ! . .#geetasfoodielife #khattadhokla #khandvi #dhokla #gujaratifood #gujarat #indianbreakfast #indiaclicks #southindianfood #kolkata #sokolkata #mumbaikar#glutenfreefoodie #desifood#potd #eatingfortheinsta #indianfood #somumbai #mumbai #delhigram #sodelhi #veg #foodism #mumbaifoodblogger #desikhana #foodstagram #foodie #photooftheday #mumbai_igers #mumbaifoodie

Dhokla #Dhokla #easyDhoklarecipe #Dhoklarecipe #recipes #homecooking #food #instafood #food #dhoklabatter #enofruitsalt Ingredients to Make Dhokla Batter Gram flour -1 cup Sugar- 1/2 tsp Salt - 1/2 tsp Turmeric powder- 1/2 tsp Eno fruit salt -1 tsp Water Ingredients to Make Dhokla Syrup Oil Mustard seeds- 1/2 tsp Green chili – 5 piece Curry Leaves Water 1/2 CUP Coriander Leaves Chopped Juice of 1/2 Lemon Method In a bowl, add the gram flour, add 1 tsp sugar, 1/2 tsp salt, turmeric powder mix everything well Add water and mix well Whisk everything well, the batter should be of flowing consistency and not very thick. Rest the batter for about 10 mins Grease a cake tin with some oil Heat a pressure cooker/ pot with some water Place a stand inside and let the water come to a boil Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently Pour the batter immediately into the cake tin Place the cake tin Close and steam cook the dhokla for about 25-30 mins on medium flame Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove Add lemon juice, coriander leaves and stir well Check the dhokla and let it come to room temperature Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves The dhokla is ready to be served.

Tasted Out Some Delicious Spongy Dhokhlas From The HomeMade Kitchen Of @therambhandar These Dhoklas Were Too Amazing in taste . . Where? The Ram Bhandar Chowk Taste? 4.5/5 . Tag Your Gujrati Friends and Ask Them For Dhokla Treat . Follow @banarasi_bhukkad Follow @banarasi_bhukkad Follow @banarasi_bhukkad . . #dhokla #dhoklas #foods #food #gujrati #gujratifood #varanasifoodblogger #varanasifoodassociation #varanasi_india #india_gram #indianblogger #delhigram #delhifoodwalks #zingyzest #food #tastes #desifood #mondayearlystartz #monfunlikiz #bekhayaliglycine #15savingimp #lkegrwlke #mondaybluzcom

Moong Dal Dhokla Pucca traditional and perfect to the core, the Moong Dal Dhoklarepresents everything that dhoklasstand for – sumptuous, tasty and aromatic! Preparation Time: 5 mins  Cooking Time: 15 mins  Total Time: 20 mins Makes 4 servings Ingredients For The Moong Dal Dhokla Batter 3/4 cup yellow moong dal (split yellow gram) 1 tsp roughly chopped green chillies salt to taste 1 1/2 tsp sugar a pinch of asafoetida (hing) 1 tbsp oil 1/2 tsp turmeric powder (haldi) 1 tbsp besan (bengal gram flour) 2 tbsp curds (dahi) 1 1/2 tsp fruit salt For The Tempering 1 tbsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/2 tsp sesame seeds (til) a pinch asafoetida (hing) 2 tsp finely chopped green chillies For The Garnish 1 tbsp finely chopped coriander (dhania) 1 tbsp grated coconut For Serving With Moong Dal Dhokla green chutney Method For moong dal dhokla To make moong dal dhokla, soak the yellow moong dal in enough water for 30 minutes. Drain well.Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency.Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds and mix well to make a batter.Just before steaming, sprinkle fruit salt and mix lightly.Pour the batter into a greased 175 mm. (7”) diameter thali.Steam in a steamer for 10 to 12 minutes or till the dhokala is cooked. Keep aside.Heat the oil in a small non-stick pan and add the mustard seeds.When the mustard seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for 30 seconds.Add the green chillies and sauté on a medium flame for 30 seconds.Pour the tempering over the prepared moong dal dhokla and spread it evenly.Sprinkle the coriander and coconut evenly on top.Cut the moong dal dhokla into pieces and serve hot with green chutney. #dhokla #moong #moongdal #snacks #indiansnacks #indianfood #gujaratisnacks #gujaratifood #breakfast

Stuffed Dhokla Sandwich . Follow @mintsrecipes for more recipes . To make batter: 1 cup besan ½ cup semolina 1/2 cup yogurt 1 tsp salt 1 tsp sugar 1 tbsp oil 1/2 tsp Turmeric powder for colour . For stuffing: 3 potatoes, medium sized (boiled and mashed) 1/4 cup Onions, finely chopped 2 tbsp carrot, finely chopped 2 tbsp French beans, finely chopped 2 tbsp, red bell pepper, finely chopped 2 tbsp yellow bell pepper, finely chopped 2 tbsp green capsicum, finely chopped 2 tbsp paneer, grated 2 tbsp boiled peas 1/2 tsp grated ginger 12 tsp turmeric powder 3/4 tsp garam masla 3/4 tsp Kashmiri red chilly powder 1/2 tsp chaat masala Salt to taste Freshly chopped coriander leaves Spring onions Few sprig of curry leaves 1/2 tsp Mustard seeds 2 tbsp oil . For tempering: 1 1/2 tbsp oil 1 1/2 tsp Mustard seeds Few sprig curry leaves Green chillies (slit length wise) . For garnishing: Fresh coconut (grated) Fresh coriander leaves (chopped) To make Dhokla batter:

Katori Dhokla Full Recipe link in bio.. . Katori Dhokla Ingredients: 1 cup gram flour 2 tbsp semolina 1/2 tsp yellow food colour 1/2 tsp baking powder 1/2 tsp soda 1/2 tsp salt 1tsp oil Water as required . For tempering: 1 tbsp oil 1 tbsp Mustard seeds Few sprig of curry leaves 2 pieces green chilly, slit lengthwise 2 tbsp sugar or as required Coriander leaves, chopped 1/3 cup water For Garnishing: Fresh coconut, grated . . #katoridhokla #dhokla #dhoklas #foodblogfeed #indianfoodie #f52grams #prilaga #eattheworld #foodbossindia #foodlove #indianfood #indianrecipe #dillifoodies #buzzfeast #foodbeast #dailyfoodfeed #foodindia #desikhana #foodiesofindia #mintsrecipes

Besan dhokla Full recipe on my quick recipes channel ☺️ #dhokla #dhoklarecipe #easydhokla #gujraticuisine #kabitasrecipe #kabitaskitchen #kabitaskitchenquickrecipes #gramflour