Liste des hashtags les plus populaires par sujet #FERMENTEDFOODS

Frische Frühlingskraft mit Süsskartoffel, Birnen, Gurke, Fenchel, Zitronen Juice☀️ - Wunderschöne Farbe, herkömmlicher Geschmack und viele Nährstoffe verkörpern diese Juice. Mit den basischen Gemüsen geben wir dem Körper eine leckere und gesunde Basenkur. - Die gelborange Farbe verdankt die Süsskartoffel bestimmten sekundären Pflanzenstoffen wie den Carotinoiden und Anthocyane, die antioxidativ wirken. - Follow me @rab_sofia for more Vegan meals and desserts - #macadamia #chefslife #veganchef #yumm #plantbased #vegansofig #vegansofinstagram #veganswitzerland #bestofvegan #veganfoodlovers #veganrecipe #veganrecipes #veganshare #vegandesserts #vegandessert #vegantreats #vegansnacks #rezept #rezepte #gastroart #feedfeedvegan #vegansofzuri #handmadefood #organicfood #organicfoods #fenchel #kartoffel #veganmom #fermentedfoods #fermented

Sharing the fermented love! We love @lizdornian's idea to bring in some sauerkraut for the whole office, and we want you to go spread the joy (and gut health) too! Post a pic of your random act of kindness and tag it with #Masontops so that we can see! ⁣ .⁣ .⁣ .⁣ #pickling #canning #organic #fermentation #fermentedfoods #diykitchen #diylife #foodpreservation #diyfood #diyfoodys #masonjarmeals #masonjarlove #masonjardiy #masonjarideas #makeityourself #fermentationstation #fermentationisfun #fermentationnation #naturalfermentation #eatnatural #cleaneatingideas #cleaneating #cleaneatingdiet #randomactofkindness #sauerkraut #healthygut #guthealth #fermentedcabbage #homefermentation

#repost Miso Soup with with @themealprepmanual For all of you out there who have never had miso before, I highly suggest you buy some next time you are at the store. Miso is a mixture of soybeans and the mold koji that work together to ferment over a period of time to break down the beans into its fatty acids, sugars, and amino acids. It creates a paste that is unbelievable flavorful and produces a meaty, umami flavor that is practically a magic potion in cooking. You can add miso to a lot of dishes to deepen their flavor and give them a meatier flavor. . . . The easiest way to introduce yourself to cooking with miso is miso soup. You cannot mess it up. Literally all you do is boil some vegetable stock and water and then melt a little bit of miso paste into it. I like to thinly slice a couple of mushrooms to give me something to chew on and green onions for an added flavor. It is the perfect food to eat when you’re in one of those “I’m not hungry but I want to eat” moods. A bowl of it is only 50 calories including the mushrooms and it’s good for you. It contains probiotics from the fermenting process You could crack an egg into your boiling broth and turn it into egg drop soup for a more complete meal as well. I’ve said before that I don’t think eating when you’re bored has to be a bad thing. I do it all the time, especially when I’m in front of the TV. Mindless eating is fun and as long as you are being smart with your choices and keeping it within your daily targets, I don’t see a problem with it. This soup is perfect for mindless eating because it’s healthy, easy and quick to make, and it takes a while to eat ————————————————— All credits to respective owner(s) // @themealprepmanual

Fire cider from @deannacat3 all strained, bottled up and infused for about 7 weeks! Fire cider is said to restore and invigorate one's system. Additionally, many claim it has benefits that include boosting energy, warding off colds and cases of flu, easing sinus congestion, lowering blood sugar, curbing cravings and aiding digestion. Who's doing fire cider this spring _______ #homebrew #kombucha #organicgardening #canning #urbanfarming #homebrewing #urbanfarm #sauerkraut #fermentation #pickled #mead #fermented #growfood #urbanfarmer #homebrewer #gardentotable #preserving #scoby #pickling #fermentedfoods #kraut #fermenting #pickledonions #eatwhatyougrow

Hi Friends, We’re going to be at the @thegreendoormarket in Dublin Saturday April 27th. We’ll be peddling a variety of organic ferments, kombucha SCOBYs, kefir grains, sourdough starter, and some basic equipment to get you started. We’ll be passing out recipes and instructions, tasting samples and yapping about all things fermented. It’ll be something of a cultured experience, the human and the microbial. Pop in and talk to us, we’d LOVE to see you there! ❤️ #fermentireland #fermentedfoods #kombucha #waterkefir #shrub #kvas #saurkraut #realfood #organicmovement #zerowaste #skillshare #shareculture #dublinworkshop #guthealth #microbiota #artoffermentation #traditionalmethods #organicfood #raw #veganfoods #healthfoods #loveyourgut #fermentationstation #fermenteddrinks #probioticsoda #shelfie

When you taste fermented food and you find it extremely salty, try rinsing it in a little water before eating. Taste as you go to find the right salt level for you. ~ A rough guideline is 3 tablespoons of salt to 5 pounds of shredded cabbage for sauerkraut:) Happy Fermenting! . . : @nourishing_roots_nutrition . . #homebrew #kombucha #organicgardening #canning #urbanfarming #homebrewing #urbanfarm #sauerkraut #fermentation #pickled #mead #fermented #growfood #urbanfarmer #homebrewer #gardentotable #preserving #scoby #pickling #fermentedfoods #kraut #fermenting #pickledonions #eatwhatyougrow

Who doesn't ❤️pickles! How to do like your pickles? As a great tasting accompaniment to a meal? Or a snack with a beer perhaps? However you enjoy them, one things for sure... they're delicious . . . . . . #NourishedEssentials #fermentedfoods #fermentation #fermenting #fermented #ferment #fermenteddrinks #masonjar #masonjars #masonjarlove #healthyfood #healthyrecipes #healthylifestyle #healthyeating #healthyliving #digestion #dihestionsupport #lactofermentation #lactofermented #TheEasyFermenter #fermentedsalsa #nutrition #healthy #food #recipes #vitamins #healthyfood #freshfood #paleo

Start eating fermented food if you want to add color to your health! What's the first fermented food you ate? . . : @imagines.manent . . #homebrew #kombucha #organicgardening #canning #urbanfarming #homebrewing #urbanfarm #sauerkraut #fermentation #pickled #mead #fermented #growfood #urbanfarmer #homebrewer #gardentotable #preserving #scoby #pickling #fermentedfoods #kraut #fermenting #pickledonions #eatwhatyougrow

Kanpachi sashimi with pickled green almonds, grilled ramps, and lacto fermented grape ajo blanco. #uni #boston #food #sashimi #spring #grapes #fermentedfoods