Liste des hashtags les plus populaires par sujet #JAMIEOLIVER

Você sabia que a nossa principal inspiração é a maneira como os italianos vivem, sua forma de relaxar, compartilhar e curtir a companhia dos outros? Nosso cardápio é autêntico, repleto de antepastos, petiscos, deliciosas pastas, apetitosos grelhados e refrescantes saladas. #italia #italianos #imigrantes #jamiesitalian #jamiesitalianbr #jamieoliver

Grape, rosemary, and red onion pizza with mozzarella, Pecorino Romano, pine nuts, and a drizzle of honey. Sweet, salty, herby, juicy and nutty, this pizza brings so many great flavors and textures together to make a unique and absolutely delicious meal. This glorious pizza is from Jamie Cooks Italy by @jamieoliver and is my final recipe for this month‘s pick for my online monthly #rainydaybitescookbookclub. The only change I would make to this is to split the grapes in half as I found them a tad too big. I made a few other things which either didn’t get photographed or I just didn’t have time to post them including the mountain omelette(so good) and the Tuscan soup (hearty and delicious). It’s been an incredible month and I truly have loved all the recipes. Thank you so much to everyone who joined in and celebrated the 5 year anniversary of the cookbook club! I’d love to hear your favorites! Stay tuned for a new cookbook tomorrow. . . . #jamiecooksitaly #jamieoliver #cookbook #cookbookclub #eater #huffposttaste #food52 #f52grams #onmytable #foodstyling #foodphotography #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #entertaining #shareyourtable #bhgfood #italianfood #jamieoliverrecipe #jamieoliversitalian #pizza #grapepizza #vegetarianrecipes

#MartinFreeman at Jamie and Jimmy's Friday Night Feast. . #FOXLifeGR #JamieOliver #JimmyDoherty #foodfightclub . . Repost @foxnetworksgroup_gr

LAMB RAGU GNOCCHI . Organic potato gnocchi with slow-cooked and pulled lamb ragu, chives and parmesan at @jamieoliver . . Gnocchi de pommes de terre biologiques avec le fameux ragu de @jamieoliver à l'agneau cuit lentement et effiloché, avzc ciboulette et parmesan. . . . #pasta #pates #gnocchi #gnocchis #ragu #bolognaise #italianfood #italiancuisine #italianrestaurant #italianchef #italiangastronomy #londonfood #londonfoodie #londonfoodguide #foodlondon #restaurantlondon #restolondres #londoneats #eatlondon #eaterlondon #toplondonrestaurants #toplondoneats #toplondonrestaurant #lefooding @lefooding #bonneadresselondres #coventgarden #jamieoliver #jamieolivermorganabbou #londonmorganabbou #morganabbou

PRAWN LINGUINE . Tasty prawn linguine at @jamieoliver with garlicky prawns, tomatoes, shaved fennel, saffron, chilli and rocket. . . Savoureuse linguine aux crevettes chez @jamieoliver avec crevettes à l'ail, tomates, fenouil, safran, piment et roquette. . . . . #pasta #pates #linguine #prawns #prawn #crevettes #crevette #italianfood #italiancuisine #italianrestaurant #italianchef #italiangastronomy #londonfood #londonfoodie #londonfoodguide #foodlondon #restaurantlondon #restolondres #londoneats #eatlondon #eaterlondon #toplondonrestaurants #toplondoneats #toplondonrestaurant #lefooding @lefooding #bonneadresselondres #jamieoliver #jamieolivermorganabbou #londonmorganabbou #morganabbou

Vegan Easter Treats by @vanillacrunnch Recipe:⠀ Ingredients⠀ For the filling:⠀ 2 cups cashews, soaked overnight⠀ 1/2 cup coconut oil⠀ 1/4 cup cacao butter⠀ 1 cup dairy-free milk⠀ 3/4 cup maple or rice syrup⠀ 2 tbsp lemon juice⠀ 1 tsp vanilla extract⠀ A pinch of fine sea salt⠀ ⠀ For the colors I used turmeric, matcha, spirulina and fruit powder⠀ ⠀ For the coating melt 1 cup of dark chocolate + 2 tsp of coconut oil.⠀ ⠀ How To Make: ⠀ use 3/4 of the chocolate mixture to put into silicon forms. Freeze until the chocolate has hardened. For the filling combine all the ingredients in a blender and fill them in. Freeze again and lastly cover with remaining chocolate. Enjoy! #veganfoodspace

Incredible to be nominated for 3 awards at the GQ Food & Drink awards. Huge congratulations to the White Rabbit family! Hard work pays off. Very fun night and had the pleasure of speaking to @jamieoliver - incredibly humble and fascinating discussion. Well deserved lifetime achievement award. . . . . #britishgq #gq #gqmagazine #foodie #eeeeeats #foodporn #whiterabbitfund #gqawards #jamieoliver #linastores #kyms #investing @gqawards @britishgq

I LOVE Jamie! ❤️ @jamieoliver is such an amazing advocate for kids with dyslexia. He has shown kids like me that there is no limits to what can be achieved through passion and hard work. He has also achieved so much in his fight for better nutrition for kids as well as working tirelessly for charity and oh, that’s right.....he’s also a superstar chef! Thank you Jamie for everything you do in raising dyslexia awareness in our global community. #dyslexia #dysgraphia #ownit #bethechange #saydyslexia #jamieoliver #passion #advocate #global #charity #kids #chef #cooking #follow #kidsofinstagram #thankyou #lovelyjubbly #jamiesministryoffood #jamiefollowme @jamiesitalianau is the best ever!

Hazelnut Chocolate Spread by @delicious_and_healthy_by_maya Recipe:⠀ Ingredients:⠀ No-tella Ingredients:⠀ 1.5 cup raw hazelnuts⠀ 1 tbsp coconut oil⠀ 3 tbsp maple syrup⠀ 4 tbsp unsweetened cocoa⠀ 1/2 cup plant milk (I used oat) + 2 tbsp if you want it more spreadable⠀ small pinch of salt⠀ ⠀ Instructions:⠀ 1. Roast hazelnuts on 150 Celsius (300F) for about 15 minutes. I use ventilated mode in my Electrolux oven. Let them cool slightly and rub them in your hands or in a clean cloth to remove the skins. ⠀ 2. Place warm skinned hazelnuts in the food processor. Blend. It’s important to use freshly roasted hazelnuts (or just warm up already roasted ones) – your butter will be done in under 5 minutes. ⠀ 3. You will probably need to stop the blending once or twice to scrape from the sides but pretty quickly you should have smooth nut butter. Cool, right?! 2. Make the chocolate: melt on steam coconut oil, add cocoa, small pinch of salt, maple syrup and milk – keep stirring until smooth. It will be pretty runny but it is a perfect amount of liquid to get our No-tella nice and smooth.⠀ 3. Add into blender and blend some more⠀ 4. This is when disaster usually happens, I have ran into it so many times online – adding other ingredients to our beautiful smooth butter which then turns into a clumpy mess. This is if you use just coconut oil, cocoa and sweetener without milk. But with milk, it just blends perfectly smooth.⠀ 5. Keep blending until you get beautifully smooth Healthy Chocolate Hazelnut Spread. Add more milk or syrup to your liking. Transfer into a jar.⠀ 6. It can keep for at least 7 days in the fridge! Enjoy! #veganfoodspace