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How do you sharpen your kitchen knives? In this video, I show the process I use when I sharpen on water stones.
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As you can see at the start of the video, the knife is completely dull and won’t cut paper. I start by setting the edge on a coarse DMT (around 320 grit I believe) diamond water stone and sharpen until a burr is raised on both sides. Next, I use a 1,000 grit Chosera stone and polish the edge. This stone leaves a little bit of tooth in the edge, which is nice to have for kitchen use. Finally, I strop the burr off using a leather strop that is loaded with 1-micron diamond spray. As you can see at the end, this process seems to work pretty well! Let me know if you have any questions about the steps!
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A full YouTube video with detailed explanations will be posted soon on our channel. I’ll put a link on my story when it’s live.
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After last nights sharpening. #knifesharpening #freehandsharpening #waterstonesharpening #knifehoning #knifesharpener #sharpknife
The sharpening was freehand.
The progression was:
500 Shapton
2K Shapton
6K Nubatama
10K Suehiro
20K Suehiro
1 micron strop
.1 micron strop
#hairwhittling #hairwhittlingsharp #mirrorpolishededge
#sharpshit #sharpasfuck #sharpasfuckknives #fuckyouredge
#knifeporn #knivesofinstagram
#spyderco #superbluesteel
#sharpeningcommunity #knifecommunity
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