Liste des hashtags les plus populaires par sujet #LACTOFERMENTATION

[Werbung] Fermented foods are on everyone's lips, because they are a perfect way to preserve vegetables, they taste great and are also incredibly healthy. As we are big fans of fermenting we are looking forward to a very special collaboration. We’ll develop a handful of recipes with the wonderful, aromatic fermented veggies of Olaf Schnelle (Schnelles Grünzeug). He grows all his vegetables in organic quality. The first recipe is now online: a beetroot hummus with fermented beetroot with currant wood. Link in the profile! . . . #schnellesgruenzeug #olafschnelle #lactofermentation #lactoferment #fermentation #veganrecipes #feedfeed #food52 #eattheworld #buzzfeast #fellowmag #vegan #vegandeutschland #veganfood #plantbased #veganfood #healthy #veganfoodshare #organic #whatveganseat #healthyfood #govegan #love #cleaneating #veganlife #eatclean #dairyfree #vegansofinstagram #bestofvegan #nutrition

One of my absolute favorites Ethiopian injera made from gluten-free teff grains @beautifulhabeshaculture Watch me make this - search “Gluten free injera summer bock” on Google or YouTube to find it. It’s my most-watched YouTube video. . . . #loveyourgut #injera #ethiopianfood #teff #wholegrains #fermented #probiotic #gutlove #vegan #naturalfood #ferments #lactofermentation #probiotics #guthealth #healthygut #fermentedfoods #functionalferments #followyourgut #digestable #guthealth #fermentationisfun #whatsummereats

Black Spanish and Pink Moon radishes It’s hard to beat a simple radish and dill ferment, it’s one of my favourite ferments and one I always have on hand. Fermenting tones down the heat in radishes which is perfect because these Black Spanish had a lot more spice than I was expecting I was a little panicked with how much my mouth was burning after taking a huge bite out of one like an apple. Definitely won’t be doing that again

Grande nouvelle!!! Le livre du grand Sandor Katz, la bible de la fermentation, publié en 2012, est enfin disponible en français Faites-vous plaisir et faites plaisir à vos proches à Noël, pour leur faire découvrir cet art si longtemps oublié mais si précieux

Who doesn't ❤️pickles! How to do like your pickles? As a great tasting accompaniment to a meal? Or a snack with a beer perhaps? However you enjoy them, one things for sure... they're delicious . . . . . . #NourishedEssentials #fermentedfoods #fermentation #fermenting #fermented #ferment #fermenteddrinks #masonjar #masonjars #masonjarlove #healthyfood #healthyrecipes #healthylifestyle #healthyeating #healthyliving #digestion #dihestionsupport #lactofermentation #lactofermented #TheEasyFermenter #fermentedsalsa #nutrition #healthy #food #recipes #vitamins #healthyfood #freshfood #paleo

Kombucha aux fleurs d’eucalyptus « Une particularité du kombucha, c’est qu’il semble permettre de beaucoup mieux préserver les arômes des plantes que toutes autres formes d’extraction » @theprobioticlife

There are some things that smell so freaking bad, but taste so damn good. That sounds weird. Point is: I just posted this recipe for homemade kimchi. Link for the video is in my profile.

Ecco a voi ZENA, una nuova birra appena venuta pronta dalla nostra Cantina Brassicola. - Zena è la versione Brada – lenta e selvaggia – di una Gose (stile tradizionale della Germania): di fatto una sua interpretazione barrel aged e leggermente più robusta. - È una birra che abbiamo pensato per l’estate, beverina e dissetante, senza però rinunciare ad una sua complessità. - Il nome è un richiamo alla Val di Zena, piccola vallata in provincia di Bologna nei pressi del nostro sito produttivo, dove vennero ritrovati i resti di una balenottera del pliocene, spiaggiata lì milioni di anni fa. - Si tratta di una birra di frumento con luppolatura nobile tedesca che, a seguito di affinamento dai 6 agli 8 mesi in specifiche botti con contaminazione di brettanomyces e batteri lattici, riceve una speziatura classica di sale (di Cervia) e coriandolo. - La presenza salina stimola il richiamo alla bevuta in una birra estremamente rinfrescante, grazie all’acidità e a una pungenza speziata citrica. Un bouquet aromatico etereo di frutta gialla e pesca acerba incontra una boccata snella connotata da una croccantezza cereale. L’impronta della bottaia dona note funky e di legno, arricchendo la birra di profondità e sfumature. - “Odio l’estate, il sole che ogni giorno ci scaldava, che splendidi tramonti dipingeva, adesso brucia solo con furor” – Bruno Martino - - - #zena #wild #gose #salt #coriander #barrelaged #new #estate #sale #coriandolo #sour #brettanomyces #whale #lactofermentation #bacteria #pediococcus #sourale #wildbeer #slow #wild #fresh #instabeer #summer #balena #bologna #picoftheday #joinusonthewildside #yeastisthenewhops #BRD

Fermentation isn’t hard because it’s confusing (well maybe sometimes). It’s hard because it requires a lot of patience. And most people are impatient af when it comes to food. I guess what I’m trying to say is you can’t knock it till ya try it. Next time you grab some veg at the store or farmers market, give this lacto fermentation method a shot. Takes 5 minutes of prep time and it’s real tasty. Link is in my profile.