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Brown Butter Spicy Garlic Shrimp.
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Credit: @alyssa_therecipecritic.
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INGREDIENTS (Servings 4):
• 4 tablespoon butter.
• 1 pound shrimp.
• Salt and pepper.
• 3 cloves garlic minced.
• Juice of one lemon.
• 1/4 teaspoon red pepper flakes.
• 2 tbsp. chopped parsley.
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INSTRUCTIONS:
1. In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.
2. Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook until the shrimp turns pink about 2 minutes each side. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired. Serve immediately.
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#shrimp #shrimps #seafood #protein #nutrition #garlicshrimp #foodgasm #todayfood #recipeoftheday #recipes #healthyrecipes #eeeeeats #spicy #cleaneating #healthyfood #healthyeating #mealprep #meals #cleaneats #foodgasm #foodpic #chef #homemade
EASY CHICKEN FAJITA KEBABS
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Follow @zenqfood for more!
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Recipe credit: @cookingclassy
Chicken pieces are soaked in a bright, citrusy, well seasoned marinade then threaded onto skewers along with fresh bell peppers and onions. Then they're grilled over hot flames to give them that fire kissed flavor we all crave! Such a fun twist on the classic chicken fajitas.
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Serves: 5
INGREDIENTS:
2 tsp lime zest
3 Tbsp fresh lime juice
3 Tbsp orange juice (mandarin or navel)
3 Tbsp olive oil, plus more for brushing grill
1 Tbsp minced garlic (3 cloves)
1 tsp packed brown sugar
2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)
2 tsp ground cumin
2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)
3 Tbsp minced fresh cilantro, plus more for garnish
1 tsp salt
3/4 tsp freshly ground black pepper
1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
1 large yellow onion peeled and diced into 1-inch chunks
3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces
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#mealprepping #mealprep #healthyrecipes #meal #healthyfood #meals #kebab
#kebabs
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Need a new recipe idea for Taco Tuesday? I got you covered!
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I always like incorporating different types of seafood when I can and I thought what better way than with this easy shrimp, avocado taco combination. This was also my first time trying @sietefoods almond flour tortillas and I have to say they are a winner! If you’re looking for gluten-free, grain tortillas definitely give them a try. Full recipe below:
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What you need:
1 large avocado
4 almond flour tortillas
1/4 cup red onion, chopped
1/2 cup cherry tomatoes, cut into pieces
2 tbsp cilantro
6-8oz shrimp
2 tsp olive oil
Seasoning mix of choice
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What to do:
1 - Add olive oil to a hot pan
2 - Add the shrimp and seasoning mix in. Cook for about 4-5 minutes (until shrimp is totally pink and opaque).
3 - Remove tails and set aside.
4 - Mash the avocado with a fork and evenly distribute between tortillas
5 - Add the shrimp, onion & tomatoes
6 - Top with cilantro and enjoy!
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268 calories | 15g protein, 16g fat, 16.50g carbs per taco
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It’s that easy. Hope you’re having a fabulous day!
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Xoxo,
Amanda
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#cleaneating #healthyeating #nutrition #cleaneats #mealprep #foodprep #fitfood #protein #weightloss #mealplan #paleo #healthychoices #mealprepsunday #healthyfood #mealprepping #macros #mealprepmonday #flexibledieting #iifym #instahealth #seafood #glutenfree #getfit #gains #meals #healthyliving #determination #healthylifestyle
CHOOSE ONE!: 1, 2, 3, 4 or 5SWIPEto see moreDouble tap if you like food❤@siavash_tms
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Photos credit: @hungryhugh.
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Follow @foodparadiseforever for more crazy meals.
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Please follow my personal page @siavash_tms.
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Follow me on my other pages:
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:@chocolateparadiseforever.
:@foodparadiseforevertutorials.
:@natureparadiseforever.
:@animalparadiseforever.
:@dessertparadiseforever.
☕:@myfoodparadiseforever.
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