Liste des hashtags les plus populaires par sujet #OENOPHILE

My first Petrus a generous gift from Mrs E a while back I’ve been dying to try & wow I can’t believe how alive it is after 50 years! RRP £2,090 Pop Petrus Virginity ✅ Had it with a Pâté sandwich but it paired perfectly . Chateau Petrus 1969 . 94 points . 95% Merlot & 5% Cabernet Franc . Clear garnet ruby w/ brick edge (scroll too see ⏩) & cork not fully saturated still . Soot ember burnt soft smoke through damson plum, fig & dates w/ caramelised sugar, damp soil, Victorian cellar, herbs, gravel & black liquorice . Med body of silky smooth cocoa infused damson, minerals, mocha & liquorice - incredibly well balanced, alive & integrated . Long slight dry mineral infused plummy damson, fig, rich mocha & liquorice linger that goes on for minutes

My favourite white CdP & @ £54 this vintage us great now but will be epic in 5-6 years If you’ve never had a white Beaucastel you need to rectify in your life Drink a touch warmer vs too cold . Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2016 . 96 points . 15% Grenache Blanc, 5% Picardan / Clairette / Bourboulenc & 80% Roussanne . Golden honey yellow . Citrus infused honey & pear w/ apricot, minerals, honeydew melon, orange zest, banana & soft smoke . Med+ body of rich creamy, slight syrup, honey, green apple, citrus & pear w/ rock mineral, caramel, sweet almond & tropical banana peach tones in med acidity . Long gooey silky buttery citrus, pear & marzipan apple linger

A gift for my birthday so no price & what a lovely bottle shape, seal, stitched label, scissors & box The juice inside was pretty darn good to Scroll for extra pics ⏩ . Champagne Collard-Picard - Cuvée des Archives - Millésimé 2002 . 95 points . 80% Chardonnay & 20% Pinot Noir . Golden rich yellow . Oxidative toasted almond brioche in a field of white flowers, fallen cooking apples & oozy honey bee hives w/ a vanilla ice cream, char burnt oak embers, rock minerals & baked lemon flesh . Med body fine bubbled mousse of char burnt honey, caramelised green apple & dry oak w/ lemon, lime, gooseberry, minerals & dry digestive biscuit . Long dry honey infused toffee apple & citrus mineral oaky burnt linger

Firstly, sorry for not being active this week but my wife & I are going through a complete nightmare with a bullying demanding builder who has walked off our job & left a complete mess so we’ve been very very stressed trying to sort it out hopefully I’ll be back soon but it’s a bad time we are going though . That said here’s a nice wine we had a few weeks ago . This wine got me hooked on Napa & I’ve loved it ever since I got my 07s @ £40 & what a bargain when I try them now but getting past their peak I’d say . Stags Leap Wine Cellars Artemis 2007 . 93+ points but I’d have given 95-96 a few years ago hence sone wines are better younger . Cabernet Sauvignon . Opaque deep ruby . Smokey oak & charred soot embers through mashed black currant & dark plum in rock minerals w/ mocha & earthy liquorice tones . Med body of creamy smooth black currant & red berry fruit undertones I slight dry minerals w/ a plummy backbone bathed in cocoa cream & light red liquorice . Med+ earthy mineral infused dark plummy fruit touch dry mocha linger

The 2nd wine of Vega Sicilia Unico never disappoints & this 2010 @ c£100 is delish Apologies for being away a few days but I’m fighting infections I have from bug bites with no immune system but this helps . Vega Sicilia "Valbuena" 2010 . 94-95 points w/ a little more potential . 95% Tempranillo & 5% Merlot . Deep dark opaque brooding blackened ruby . Deep rich dark cherry smothered in chocolate w/ minerals, red fruits, smoke, balsamic, herbs, damson & soggy earth . Med+ body of creamy smooth dark cherry in cocoa, balsamic, plump plum & red liquorice tones . Long dark plump fruity silky explosion of creamy yummy dark cherry, cocoa, balsamic, plum & oozyness

A new Italian white for me & wow what a find I’m definitely getting more of this as it’s just superb @ £54 - it’s definitely worth it as a treat I found @slurpleamington @slurpwine . Livio Felluga Terre Alte 2015 . 94 points - I just ordered more . 40% Sauvignon Blanc; 30% Friulano; 30% Pinot Blanc/Pinot Bianco . Straw yellow w/ golden lime hue . An elegant burst of soft citrus & tropical fruits showcasing lime, melon & peach into vanilla cream, lemongrass, gooseberry, white blossom & rock minerals w/ pineapple & apricot sneaking through . Med crisp clean fresh body of quite gorgeously balanced smooth lime & tropical fruits w/ a light minerality impeccably balanced . A long fab lime & tropical fruit slight mineral & lime dry yet slight sweet and harmonious linger with melon, peach & lime bouncing all over your wineglugger hole

Yep Mrs E demanded another the 09 Sass (11th try I feel spoilt ) @ £138-£180 just keeps improving but only if Mrs E stops opening them Notes similar as before but oak & blackberry is coming through much more now When your down wine is good, when you’re really down, really good wine is great . Tenuta San Guido Sassicaia 2009 . Paired with Mrs Es Beef Stew & Dunplings (scroll to dribble ⏩) . 96+ points . 85% Cabernet Sauvignon & 15% Cabernet Franc . Deep opaque ruby . Complex & elegant smoked cedar, smoked oak, damson, blueberry, spiced blackberry & purple flowers w/ raspberry liquorice, cocoa, light herb, mint, leather, red cherry tones & flinty cracked minerals . Med silky smooth body of ripe spiced blackberry & light blackcurrant, cocoa, raspberry liquorice & minerals in fine light dry tannins . Long dark fruity berry/plum herby mocha coating w/ a touch dry minerality & raspberry touch into a blackberry linger

My last bottle of this fabulous wine that sang well above it’s £30 purchase price . I dug out my review from 3.5 years ago . “Beauty and the Barrel! I was not expecting this taste as old as time - deep ruby inky colours seduce you into the most beautifully developed oaky finessed smooth charming aromas as you succumb into elegant medium soft traditional Spanish tannins across your happy palette. Aged to near perfect traditional Rioja oaky perfection that lingers on and on. Gaston, what a pleasant...surprise. Time for another dance my Spanish beauty.” . I was so poetic back then . Marques de Riscal Gran Reserva 2005 . 93 points . Graciano, Mazuela & Tempranillo . Deep dark ruby . Rich char-smoked oak through desiccated dark earthy cherry w/ burnt vanilla cream, balsamic jam & cocoa butter . Med body of smooth creamy dark cherry w/ a balsamic undertone, cocoa & dark berry’s . Long creamy oak infused dark cherry & balsamic berry blast

I’m a huge Grande Annee fan & have been bursting to try the new 08 @ £90-£115 (more than normal!) in a cool new box & new bottle shape. We tested side by side to the fab Dom Perignon 08 & on its own. Net is buy this beauty if you like Bollys heavier oxidative style Buy buy buy I personally think it’s the best Grande Annee I’ve had . Bollinger Grande Annee 2008 . 98 points & having had the 1996 it could be a in time, especially the RD I have no doubt this will be epic Grande Annee on steroids! . 71% Pinot Noir & 29% Chardonnay . Golden straw yellow . Apple compote on almond baked croissant, butter brioche & covered in honey w/ charred citrus zests, minerals, white flowers, caramel sauce & soft smoked oak . Fine bubbled med body silky deluxe creamy buttery mousse of baked green caramel apple in honey, dry rock mineral & charred citrus flesh in med acidity - lovely balance . Long dry mineral infused citrus & green apple creamy honey linger w/ a toffee caramel kiss