Liste des hashtags les plus populaires par sujet #RAWVEGANDESSERT

⁣ ✨ RAW CARAMEL SLICE ✨⁣ ⁣ A vegan caramel slice with a buttery gluten-free shortbread base, creamy date caramel middle, and a raw cacao chocolate topping ⁣ ⁣ I n g r e d i e n t s⁣ ⁣ GLUTEN FREE SHORTBREAD⁣ ⁣ 1/2 cup Vegan Butter, melted (or sub coconut oil)⁣ 1 cup Almond Flour⁣ 3 tbsp Flaxseed⁣ 1/4 cup Shredded Coconut⁣ ⁣ DATE CARAMEL⁣ ⁣ 1.5 cups Medjool Dates, pitted (about 12 dates)⁣ 2 tbsp Almond Butter⁣ 3 tbsp Almond Milk⁣ 2 tbsp Coconut Oil⁣ 1/2 tsp Vanilla Extract⁣ large pinch Salt, to taste⁣ ⁣ VEGAN CHOCOLATE⁣ ⁣ 1/4 cup Almond Milk⁣ 1/4 cup Raw Cacao Powder⁣ 1 tbsp Made with Raw Love Vanilla Elixir ⁣ 2 tbsp Coconut Oil⁣ 1/2 tsp Vanilla Extract⁣ 2 tbsp Agave Nectar⁣ ⁣ —————-⁣ ⁣ M e t h o d⁣ ⁣ 1. Preheat oven to 350 F. Pit the dates and steep them in warm water for 10 minutes.⁣ 2. Mix the gluten free shortbread ingredients in a food processor until thoroughly combined and you reach a “doughy” consistency.⁣ 3. Line a 7″ x 7″ square baking pan with parchment paper and spread the shortbread mixture into the pan evenly. Once oven is preheated, bake the shortbread for 15-17 minutes or until lightly browned on top.⁣ 4. While the shortbread base bakes, add the date caramel ingredients into a food processor and mix until well combined and you reach a “paste” consistency.⁣ 5. Once shortbread is done baking, spread the date caramel in an even layer over the shortbread.⁣ 6. For the chocolate layer, melt coconut oil over low heat in a small saucepan. Stir in milk and agave until combined. Whisk in the raw cacao until well combined and smooth. Remove pan from heat and stir in vanilla extract.⁣ 7. Pour chocolate layer over the caramel layer and spread evenly. Put the vegan caramel slice in the freezer for 30 minutes to let set and harden. Once set, remove from freezer, cut, and enjoy!⁣ ⁣ >> recipe and image via livingfreshdaily.com⁣

⁣ RAW CACAO MINT CHEESECAKE ⁣ ⁣ I n g r e d i e n t s⁣ ⁣ BASE⁣ - 1 cup almonds⁣ - 1/3 cup raw cacao ⁣ - 1 tbsp Made with Raw Love Libido Elixir ⁣ - 1/2 cup shredded coconut⁣ - 2 tbsp coconut oil⁣ - 1 cup of dates⁣ ⁣ FILLING⁣ - 2 cups raw cashews (soak them for at least 8 hours before hand)⁣ - 1/4 cup coconut milk ⁣ - 1 tbsp coconut oil⁣ - 2 tbsp honey⁣ - 1 cup tightly packed fresh mint leaves⁣ - 1 tsp peppermint oil ⁣ - 1/4 tsp spirulina powder (or matcha)⁣ ⁣ M e t h o d⁣ ⁣ 1. Give your almonds a quick whizz in a blender or processor to break them up. (Not too much as you want some texture.)⁣ ⁣ 2. Add all the other BASE ingredients and blend until the mix starts to stick together.⁣ ⁣ 3. Press into a lined tin (Wet the back of a tablespoon with water to help spread the mixture)⁣. ⁣ 4. Put the base in the freezer while you make the filling.⁣ ⁣ 5. Place all the filling ingredients in a high speed blender and blend until smooth and creamy.⁣ ⁣ 6. Pour the filling onto your base. Decorate with melted dark chocolate. ⁣ ⁣ 7. Put the cheesecake back into the freezer to set for a couple hours.⁣ ⁣ 8. Slice and serve cold.⁣ ⁣ Let me know if you can stop at just one slice! ⁣ ⁣ >> image and recipe via eatprayloveplay.com

Now this has happened! Over 2,5 months #refinedsugarfree and proud of it! On the other hand, #norefinedsugar is not necessarily cut friendly it is vegan too! Warning you, consume in moderation, if you can. Ingredients: For the base 3 tbs no added sugar peanut butter 1 tbs coconut oil Maple syrup (amount depends on how sweet you want your snack to be) Almond flour 1 ts vanilla extract For chocolate layer Coconut oil Cacao powder Cinnamon to the taste Honestly, not sure about the amount of the ingredients for the chocolate layer, because it was the first time trying homemade chocolate. Basically just added some of those stuff until I had a decent texture. I put the base layer on a small tray, evened the surface, poured the chocolate on top of it and left it in the freezer for less than an hour. It is absolutely amazing. Still looking for improvising to get variety. Any recommendation for the chocolate layer? #homemadechocolates #homemadechocolate #nosugarchallenge #nosugaradded #noaddedsugar #sugarfree #sugarfreelife #healthydesserts #healthydessert #sugarfreedessert #nosugarneeded #maplesyrup #healthysnacks #healthysnacking #healthysnackideas #fitfood #fitfoodie #sugarfreechocolate #refinedsugarfreechocolate #veganchocolate #vegandessert #vegandesserts #veganrecipies #veganrecipe #veganrecipeshare #rawvegandessert #goalfortheweek

[Eng below] Wegańska, bezglutenowa, bezcukrowa tarta jeżynowa z nerkowcami Owoców możecie użyć tak naprawdę dowolnych, ale nie ze wszystkich uzyskacie tak intensywny kolor (np. truskawki i maliny dają dość blady odcień) Jest naprawdę prosta i szybka w przygotowaniu tylko potrzebuje chwilę w lodówce aby stężeć To co, robimy? Potrzebujecie formy na tartę (najlepiej z wyjmowanym dnem) 25cm i trochę zapału Spód: - 115g daktyli - 150g wiórków kokosowych - 150g dowolnych orzechów - 2-3 łyżki kakao (opcjonalnie) Wypełnienie: - 300g nerkowców (moczone w wodzie kilka lub kilkanaście godzin - im dłużej tym lepiej) - 1 puszka śmietanki kokosowej (tylko stała część) - 3g agaru - 4 łyżki (ok. 50g) erytrytolu - 4 łyżki (ok. 50g) oleju kokosowego - 300g owoców (mogą być mrożone, wtedy trzeba je rozmrozić) Dodatkowo: - drobne owoce, kwiaty, nerkowce do ozdoby (opcjonalnie) Przygotowanie: 1. Daktyle zalać gorącą wodą i odstawić na 5-10 min aż zmiękną, odlać wodę i zblendować 2. Wiórki i orzechy zmielić, dodać kakao i daktyle, zagnieść na jednolitą masę i wylepić nią spód i boki formy, odstawić 3. Przygotować nadzienie: Nerkowce odsączyć i zmielić na jednolitą masę, dodać owoce i zblendować 4. W garnku umieścić śmietankę razem z agarem, olejem i słodzikiem, zagotować mieszając do połączenia się składników, pogotować 1-2 min i przelać do naczynia z nerkowcami, zblendować na jednolitą masę, przelać na dno formy 5. Udekorować przed wstawieniem do lodówki (ozdoby zatopią się w masie) lub po wyjęciu z niej układają owoce i kwiaty na zastygniętej masie Vegan, glutenfree, sugar free, raw tart made of blackberries and cashews It is super delicious and guilty free! If you would like a recipe, let me know in the comments #tart #blackberrycake #vegantart #glutenfreetart #veganglutenfree #sugarfreecake #berrytart #berriescake #cakeideas #cakeideasfoto #cakephotography #dessertphotography #rawtart #rawcake #rawvegancake #rawvegandessert #fotografiakulinarna #tarta #jeżyny #wegańskie #bezglutenu #bezcukru #nerkowce #maliny #daktyle #borówki #rawcakevibes #fitsłodycze #fitcake #healthydesserts

من مايحب الحلى واذا كان صحي بعد . . المقادير موز زبدة الفول السوداني الصحية فول سوداني مطحون شوكولا دارك . . .⁣ #healthycandy #vegansnickers #healthysnickers #homemadesnickers #vegansnack #vegansnacks #veganchocolate #guiltfree #guiltfreetreat #norefinedsugar #veganfoodvideos #veganvideo #norefinedsugars #plantbasedlifestyle #plantbasedeating #plantbasedrecipe #plantbasedmama #veganfamily #healthydessert #healthytreat #healthysweets #rawvegandessert #rawdessert #glutenfreedessert #vegantreats #vegansweets #veganeats #meals_toma #dairyfreelife # الشوكولاته

Here they are And the full recipe is up on the blog (linked in my bio) No bake, no hassle chocolate peanut butter squares that are also no sugar, no gluten, and (as always) completely vegan But between the crumbly base, the creamy PB filling, and the fudgey chocolate topping, you’d never be able to guess that I got really into making raw/no-bake desserts last summer and have been experimenting with them ever since, but these might just be my favourite that I’ve made And they’re pretty perfect for long weekend baking too✨ I hope you all had a lovely Friday!

i got this white chocolate raspberry raw vegan cake from @ockatreats at the street fair and it was SO DELICIOUS i want to try and get/find raw desserts bc they are so yummy! i mean look at those layers!!! the perfect little treat . . . . . . . #vegan #whatveganseats #veganfoodporn #veganfortheanimals #nycvegan #rawvegan #rawveganrecipes #rawvegandessert #rawdessert #raspberry #whitechocolate #veganism #veganinspiration #vegandessert #healthydessert #plantbased #plantbaseddiet #veganfoodshare #likesforlikesback #likes #cake #vegancake #vegangirl #veganteen

Birthday cake I made last weekend for my boyfriend's son Macadamia-chocolate base, layer of fresh ripe bananas, chocolate-almond cream, finished with purple and pink chocolate glaze. . . . . . . . . . . . . . . . . . . . . . . . . . . . . #cake #vegancake #cakestagram #dessert #vegandessert #rawdessert #rawvegandessert #dessertart #edibleflowers #glutenfree #sugarfree #dairyfree #artrawpaulina #vegan #bestofvegan #rawcheesecake #chocolate #rawchocolate #instvegan #veganofig #foodstyling #instafood #thrivemags #feedfeedvegan #veganfoodshare #plantbaseddiet #purplefood #purplemood #bluespirulina #pitayapowder

Tahini fudge with pistachios - quick, easy, vegan dessert that you must try. Recipe on my website ,link in bio. פאדג' טחינה - קינוח פשוט להכנה, כשר לפסח, טעים ביותר והוא אפילו טבעוני. מתכון באתר, קישור בפרופיל. מתכון בעברית בערוץ היוטיוב. #thecookingfoodie