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Wow!! Butter Lobster!!! @hooked_on_bbq .
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☑Check the link in my BIO!
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Credit: @seafood_adventures
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Blue water cafe
Rating: (4.8/5)
I’ve always wanted to try @bluewatercafe and finally I’ve the chance! this is definitely the best high end seafood restaurant I’ve ever been to and this seafood platter is TOTALLY INSANELY GOOD!! ❤️ There is a dish on every layer and all of them are so creative! My personal favourite is the tuna tartare, which is served on a seaweed tempura so it’s a finger food. They also serve quality sushi and oysters as well and the toro nigiri sushis tastes exactly like the ones in Japan!❤️❤️❤️❤️❤️ definitely worth a try! | Vancouver •
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ASMR KING CRAB LEGS SEAFOOD BOIL MUKBANG with Cheese Sauce Will this Seafood Sensation have your tastebuds dancing Tag a Seafood Lover/Friend and comment below
Follow @tristateseafooddirectory2
Credit: @asmrphan
Go Watch Full YouTube Video
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This last weekend, @MixologistMattDorsey and I decided to have our own crawfish boil This was one of the many happy outcomes of being exposed to so many fantastic cookbooks being an @IACPPix judge for the Julia Childs First Book Award category this year. After reading 50+ books in just 2 months, my top 5 (Season, Bottom of the Pot, Rich Table, Chasing the Gator and Soul if you were curious) all shared a common thread: they weren’t meant to be flashy coffee table type books, but ones that would live dog-eared, stained and well-loved tucked in a kitchen drawer. I felt Chef Isaac Toups (@toupsmeatery) expressed his deep love for Cajun country so well — it was palpable in the pages and inspired me to start making dark roux as the thickener to all my sauces. (I’ve burned myself at least 10 times now...) And since it’s officially summer, I figured it was time for a proper boil!⠀⠀⠀⠀
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The biggest thing I learned in the boil process is that you actually need to shake-shake-shake the cooked crawfish with additional seasoning and jus so they absorb that goodness into the flesh while they cool (and shrink away from the shell). *This* is what’s missing from those boils where the crawfish shells taste great but the meat is bland. Needless to say, the two of us inhaled all our crawfish in just 30 minutes. What boils do you have on your calendar this summer ☀️ ? Any tried-and-true tips or tricks you want to share?
Seafood sampler @theseafiregrill a good dinner for a summer-like evening
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