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Featured Best Restaurant, Braci @braci.sg in Singapore:
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UNI, sicilian prawns, fennel, and bergamot orange.
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⭐️ By Michelin star Chef-Restaurateur Beppe De Vito @beppedevito .
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Inspired by wood, the main cooking method at the restaurant, Braci's menu draws upon one of the world's most primitive forms of cooking to re-define and uplift classic Italian cuisine through the use of the Josper oven and the shichirin grill.
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Tag us in your Instagram posts using #trybestrestaurants and we will share the best images with our followers.
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Nothing fancy, just Singapore style fried noodles for the pretty princess Jasmine who turned 18th last week (to whom I had promised this dish some day), her Mama @foodismmantra and Chori Suhana ❤️ .
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You can find the recipes under my highlights
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#singaporefood #economicalnoodles #singaporestylenoodles #singaporefriedmeehoon #kwayteowmee #friednoodles #noodles #asian #asiancuisine #singaporecuisine #foodie #sgfoodie #hkfoodie #foodpic #noodlesforlife #eeeeeats #easyrecipes #foodphotography #foodstagram #instafood #instagood
On beyond the eastern terminus of the 7 train in Flushing lies an overwhelming phalanx of Korean eateries on Northern Boulevard. One notable exception is Singapore-centric Yummy Tummy Asian Bistro at 161-16 Northern Blvd, approximately a three block walk from the Broadway stop on the LIRR Port Washington branch and definitely worth a visit.
First up, Hokkien Fried Noodles – egg noodles comingling with rice noodles, seafood (I saw fish cake, shrimp and squid), and a healthy dollop of belachan (dried shrimp paste) on the side in what the menu described as a seafood broth. I see the word “broth” and I expect soup but I’m pleased to report that it was more of a sauce, and a delicious one at that. The belachan which I’d normally describe as aggressive, wasn’t at all overpowering and was a welcome addition to the dish.
Swipe ⬅️ Otah otah (you may have seen otak otak on Indonesian menus) is a deftly seasoned mixture of fish and shrimp paste wrapped in a banana leaf and grilled. Each juicy bite provided a burst of seafood flavor with a gentle kick. Incidentally, the repetition of a word as part of a grammatical construct is common in Malay, and in linguistics is referred to as reduplication (a word which itself seems redundant); the Indonesian cumi cumi (squid) and gado gado (a vegetable salad) come to mind. Often, as in the case of otah², appending a “²” to the word is used as shorthand. Yum².
More to come from Yummy Tummy Asian Bistro.
h/t @eatingintranslation and by extension @eattheworldnyc
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@yummytummyasianbistro #singaporefood #singaporeanfood #singaporeeats #singaporefoods #singaporecuisine #otahotah #otakotak #hokkiennoodles #noodle #noodles
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#flushingeats #flushingfood #queenseats #queensfood #queensfoodie #nyceeeeeats
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Yummy Tummy Asian Bistro at 161-16 Northern Blvd in Flushing, approximately a three block walk from the Broadway stop on the LIRR Port Washington branch, is my current go-to fave for Singaporean cuisine.
If you’ve never indulged in Hainanese Chicken, this is the place to go. It’s slow poached and comes to the table pale yellowish-white in color with slippery slick skin. Always remarkably tender, this version seems extra juicy and practically melts in your mouth; even the white meat is extraordinary. Here, it’s served with two sauces, a potent red chili sauce and a green herbal sauce the menu describes as pesto. The mild chicken and formidable sauces are a yin-yang combination that coexist in perfect harmony. I’m accustomed to seeing a particularly delicious rice made with chicken stock and chicken fat accompanying this dish, but I didn’t find it on the table; a closer inspection of the menu after I left revealed Hainanese Chicken Rice as a side. I regret missing it; don’t make the same mistake.
Swipe ⬅ Look for Cai Tow Kueh (you may have seen it as chai tow kueh), another Singapore favorite, in the Snacks section of the menu. It consists of chunks of radish cake (daikon), steamed first then stir-fried along with bits of egg and vegetables in a sweet soy sauce that clings to the cai tow kueh; it’s another treat that gets high marks for both texture and flavor. It’s also available with belachan (dried shrimp paste) sauce instead of the sweet rendition; it would have been overkill to order one of each so I’ll just have to go back. Soon.
More to come from Yummy Tummy Asian Bistro.
h/t @eatingintranslation and by extension @eattheworldnyc
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@yummytummyasianbistro #singaporefood #singaporeanfood #singaporeeats #singaporefoods #singaporecuisine #hainanchicken #hainanesechicken #hainanesechickenrice #hainanchickenrice #chaitowkueh
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#nomnomnom #foodlover #feedfeed #instayum #foodilysm #foodblogeats #droolclub #foodstagram #eatingfortheinsta #eqdailypic #worldfood #ethnicfood #ethnojunkie
Hello from Singapore Food Festival @sofitelmumbaibkc #pondicherycafe
The festival ends on 1st July 2018
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Chefs from @fairmontsingapore
James Choo Pie Jiam and Nyun Yong Soon have curated an exquisite menu to give an authentic taste of their homeland.
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Visit Sofitel BKC before the festival ends to indulge in the Singaporean Delicacies ♥
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#singapore #singaporefood #thingstodomumbai #singaporefoodfestival #singaporeans #singaporean #singaporecuisine #foodfestival #sofitelbkc #sofitel #singaporesling #fairmont #fairmontsingapore #sugarspiceniceindia #veenisaumilshah @sofitelmumbaibkc @sofitel @prajakta_kute @connoiseur_couple @saumilrameshshah @jatin1986 @luckyladyblossom @pree__tie
[NEW!] At the new @colonialclubsg at @changiairport Terminal 3, you get to try Colonial dishes like this signature STRAITS NYONYA LAKSA WITH SOFT SHELL CRAB (Cost: $18.90++), made of spicy rich coconut broth with rice vermicelli, cucumber, egg, fish, tofu and prawns. Atop lies a crispy piece of soft shell crab; enjoy it with the laksa for maximum flavours!
Location: Changi Airport Terminal 3, Departure Hall, 03-33, 65 Airport Boulevard, Singapore 819663
Opening hours: 10.30am - 11.00pm
#sixmealsperday
#colonialclubsg
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Such a pretty uniform.. it was so fun to be a hostess at this festival ✈️#hotelier #hostess #singapore #singaporecuisine#singaporefoodfestival #instagood #instamood #instadaily #doha #dohalife #bae #friends #srilankan #philippines #bestoftheday #picoftheday #travel #foodie #offday #instamoment #blogger #foodporn #foodgram #instafood #fooddiary #foodstylist #topdoharestaurants #asiangirls #srilankan #pretty @kandyan__lifestyle
My dad, a stubborn man, our views collide frequently especially in work. Does that make me dislike him?
Nope!
There are times i love his stubbornness, like his persistence to go to our fav fishball noodle place, even though it's kinda far, and we may need to rush to work
All for.. .. A bowl of good fishball noodle #singapore #新加坡 #新加坡美食 #sgcuisine #singaporecuisine #sgfood #sgfoodie #singaporean #streetfood #sgstreetfood #foodporn #foodies #foodiesg #teochew #fishballnoodles #homemadefishball #artisan
Collecter les statistiques #SINGAPORECUISINE effectuez une recherche à l'obtention des statistiques (Aller à la sélection).