Liste des hashtags les plus populaires par sujet #VEGANEATSPLEASE

Is it just me or does today feel like the Monday-est Tuesday ever?! I took a little break from Instagram the past few days and it was MUCH needed! Now I’m just counting down the days to Eat Drink Vegan! I’ll have a new recipe on the blog tomorrow (hint : it’s another Hamburger Helper recipe), but until then, let’s just all drool over these Deep Fried Mac and Cheese Balls I made for Grizzly Fest 2018 Should I share this recipe to the blog?! I’ve been holding out because it’s a bit of a process to make these and I know y’all like to keep it simple and quick most of the time! Let me know in the comments below! Happy Tuesday, Friends! • • • • • • • • • • • • • #EatFigsNotPigs #Vegan #Eeeeeats #WhatVegansEat #VegansOfIG #PlantBased #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #InMyKitchen #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFoodSpace #FindingVegan #VeganFoodSnaps #FoodBlogFeed #MacAndCheese #VeganJunkFood #VeganComfortFood

One-pot lentil soup with leek, sweet potato, squash, bulgur and cashew cream. Love easy, one pot recipes for easy meals. Brought to you @yummyyatra: via @veganscouts #veganscouts . Ingredients 2 leeks, chopped 2 celery stalks, diced 3 tomatoes, chopped 1 small sweet potato, diced 1 large carrot chopped 1 cup butternut squash, cubed 3/4 cup green lentils 1/4 cup bulgur 2 cups veg broth 3 cups water 1/2 tbsp dried thyme 1/2 tsp cumin powder 1/4 cup fresh parsley, chopped Juice of 1/2 lemon Salt Pepper . Instructions: Heat a deep pot (medium heat), add the chopped leak, carrots, sweet potatoes, squash, celery and saut� for 5 minutes. Add the tomatoes and saut� for 2 minutes. Season with salt and pepper. Now add the vegetable broth and water. Add the dried thyme, cumin powder. Cover and simmer on medium heat until the lentils, squash and the sweet potatoes cook - about 25 minutes. (If the soup is watery, simmer uncovered, for a little longer. You can also remove 1/4 cup of soup and blend it and then add it back to the pot. This will give the soup some thickness.) Add chopped parsley and lemon juice just before serving. . For the cashew cream: Soak 1/2 cup cashews in hot water for about an hour. Blend with 1/4 cup water until smooth and creamy. #veganismo #veganfoodspace #veganfoodshares #veganfastfood #vegano #zerowastevegan #veganfoodideas #veganmealprep #alkalineveganrecipes #veganrecipe #veganyoga #veganmeme #veganproblems #receitasveganas #veganvultures #veganrecipes #veganiseasy #vegandesserts #vegannutrition #junkfoodvegan #veganeatsplease #vegancuisine #veganhealthy #veganbutter #vegannews #veganmat #cozinhavegana #veganinformation

Vegan Buffalo Chickpea Pizza by @elavegan via @veganscouts #veganscouts Recipe: ⠀ EASY VEGAN CHEESE SAUCE RECIPE:⠀ 3/4 cup coconut milk canned (180 g)⠀ 3 tbsp nutritional yeast flakes (20 g)⠀ 2 tbsp tapioca flour OR arrowroot flour/starch (16 g)⠀ 1/2 tsp sea salt (or to taste)⠀ 1/2 tsp onion powder (optional)⠀ 1/4 tsp garlic powder (optional)⠀ Pinch of smoked paprika (optional)⠀ ⠀ Instructions⠀ Put all ingredients into a saucepan, stir continuously with a whisk, and bring the mixture to a boil.⠀ Let simmer on low to medium heat for about one minute until the sauce is stretchy⠀ Enjoy your easy vegan cheese sauce! Enjoy! #veganyoga #veganrecipe #veganvultures #vegannutrition #veganfoodideas #veganmealprep #veganismo #veganiseasy #recipes #veganfoodshares #veganfoodspace #receitasveganas #recipe #veganmeme #alkalineveganrecipes #vegandesserts #veganfastfood #veganrecipes #vegano #cozinhavegana #veganmat #veganocomeoque #homemadevegan #junkfoodvegan #vegancuisine #veganinformation #veganeatsplease #veganbutter

IDGAF if it’s over 100° degrees outside — I will crave soup Anyone else?! If you’re a year-round soup lover like me, then you need (yes, NEED) to try my Vegan Wonton Soup! You can even lighten it up a bit with some extra seasonal veggies! The full recipe is on the blog! Just search “wonton soup”. Happy Thursday, Friends! • • • • • • • • • • • • • #EatFigsNotPigs #Vegan #Eeeeeats #WhatVegansEat #VegansOfIG #PlantBased #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #InMyKitchen #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFoodSpace #FindingVegan #VeganFoodSnaps #FoodBlogFeed #WontonSoup #VeganSoup #VeganComfortFood

VEGAN FETTUCCINE ALFREDO by @alexafuelednaturally Via @vegan_scout #vegan_scout Vegan fettuccine Alfredo Serves 5-7 Ingredients: 1 lb fettuccine noodles (or pasta of choice) 1 small yellow onion, finely chopped 4 garlic cloves, minced 1 1/2 tbsp avocado oil or olive oil 1 cup mushrooms, sliced 1 cup raw cashews 2 cups filtered water 4 tbsp nutritional yeast fresh parsley, chopped (optional) salt pepper 1.Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box. 2.Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes. 3.In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly. 4.Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce. 5.Finish off with freshly cracked pepper, a pinch of salt if needed and chopped fresh parsley. *Tips: You can add vegan parmesan on top. If you would like to make the sauce a little more rich, you can add 1-2 tbsp vegan butter, so tastyyy! Lastly feel free to add any other veggies or add ins besides the mushrooms. #veganiseasy #veganfoodshares #recipe #veganfoodspace #veganrecipe #veganmealprep #veganismo #alkalineveganrecipes #veganmeme #veganyoga #vegano #vegandesserts #veganproblems #veganfoodideas #veganfastfood #veganrecipes #zerowastevegan #vegannutrition #veganvultures #veganhealthy #homemadevegan #veganinformation #vegannews #vegancuisine #junkfoodvegan #veganeatsplease #cozinhavegana #veganmat

Light and healthy meal prep ideas! This ‘Garden Quinoa Salad’ with edamame makes enough for 4 days of grab n go lunches. It’s a bit garlicky, but you can cut the garlic in the dressing to one clove. Don’t forget the lemon wedges, they’re perfect for adding extra zing! Recipe link in profile

You guys are loving these Vegan S’mores Cookie Bars! I love seeing your re-makes. ⠀ ⠀ If you haven’t made them yet, you should! They would be perfect for the Fourth Of July coming up this week, or any day. ❤️⠀ Happy Sunday! Tap the link in my profile to get the recipe: @nora_cooks_vegan_

another vegan hamburger helper, cheesy taco style! if you haven’t tried making this yet, get on it because it’s so damn good! i’ll include my makeshift recipe for the taco version below, but if you want a proper recipe, @eat_figs_not_pigs and @mississippivegan both have their own version of the classic on their blogs. (because unlike me, some people actually make the effort to recipe develop and have their own website and stuff) . i sautéed 1 large diced white onion until softened, then added 2 diced red bell peppers and 2 large cloves of minced garlic. i let the that cook for a few minutes before adding a pack of @meatlessfarm mince and a packet of taco seasoning. once the mince was cooked, i added a can of chopped tomatoes, @oatly whole milk (maybe 1 cup), a generous amount of nutritional yeast, a few spoonfuls of vegan cream cheese, and a few slices of @violife_foods vegan cheese. plus a small bagful of baby spinach (probably 3-4 cups) because #eatyourgreens and all that. but actually, it is nice to have some leaves in an otherwise quite rich sauce! i used gluten-free macaroni noodles, but any pasta will do fine. (except maybe long noodles. i recommend smaller pasta, preferably with holes for all of that saucy sauce) . you can also watch my story for the making of this glorious pasta! hope you’ve had a great weekend, lovelies!

Loaded Baked Potatoes by @thevegansara via @veganscouts #veganscouts Recipe:⠀ Ingredients:⠀ 2 medium russet potatoes (about 1 lb.), scrubbed and dried⠀ 1/2 cup broccoli, steamed⠀ 1/2 cup roasted mushrooms⠀ 1/4 cup Vegan Crumbled Tempeh Sausage⠀ 1/2 cup squash/cashew based cheese sauce⠀ plenty of herbage⠀ ⠀ How to make:⠀ Adjust oven rack to middle position and heat oven to 450 degrees. Poke several holes in each potato with tines of fork and microwave potatoes on high until slightly soft to the touch, 6 to 12 minutes, turning them over halfway through.⠀ Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily through flesh, about 20 minutes.⠀ Remove potatoes from oven and make dotted X on top of each potato with tines of fork. Press in at ends of each potato to push flesh up and out. Top with squash/cashew based cheese sauce, Crumbled Tempeh Sausage, roasted mushrooms, plenty of herbage, salt, and pepper. Enjoy! #veganmeme #vegandesserts #veganfoodshares #alkalineveganrecipes #veganfastfood #veganyoga #vegannutrition #veganismo #veganiseasy #veganvultures #veganproblems #veganfoodspace #veganrecipes #recipes #veganfoodideas #veganrecipe #receitasveganas #recipe #zerowastevegan #cozinhavegana #veganbutter #veganeatsplease #vegannews #veganmat #homemadevegan #vegancuisine #veganinformation #veganocomeoque