veganthailand vegan veganfood plantbased veganfoodshare vegansofig whatveganseat healthyfood veganlife breakfast organic veganthai veganrecipes thailand govegan veganfoodporn veganlifestyle veganeats veganism afternoonsnack bananaseries brunch easymeal eatatease fruitseries healthy lowsugar postworkoutmeal preworkoutmeal thaifood nbam
I always get questions about how I travel while being vegan. The truth is, I simply find a way to make it work. I use apps like @happycow and Vegan Passport to either find the place with vegan options, or communicate it in the server’s native language. Thailand is a particularly dreamy place for vegans, Chiang Mai especially — I didn’t even have time to try all the vegan restaurants! But I DID have time to get this veganized classic English breakfast from @veganheavencm which totally hit the spot. Not pictured is the plethora of drinks I consumed — coffee with soy, fresh orange juice, and a strawberry banana smoothie. // http://liketk.it/2zghw #liketkit @liketoknow.it
Hands up if you didn’t expect Bangkok to be vegan friendly! ♀️ Very pleasantly surprised to find such a GREAT array of vegan options available in the Thai capital city. As always the @happycow app has been my saviour as well as trawling all the #veganbangkok posts on Instagram for recommendations Also I know this avocado salad looks basic but it came with a Thai holy basil dressing that was incredible
A visit of Vegan Rockstar @richiekul ,who is a powerful voice for compassionate living through his work as an actor and model, came to us as soon as arriving in Bangkok!
We are so grateful for his visit, and appreciated his powerful voice to spread the message of “veganism” to the world in thoughtful way. Check out more about Richie’s background
http://bit.ly/veganst-kul
(Cr: Vegan Street Blog)
#vegan #veganlifestyle #veganerie #veganstreet #richiekul #veganerieconcept #whatveganseat #veganfoodshare #veganfood #vegansofig #plantbased #plantpower #veganbangkoklife #veganbangkok #veganthailand #whatveganslooklike #veganbodybuilding
Si può prendere tutta la spirulina di sto mondo, le bacche di goji, quelle di acai, i funghi shiitake, gli intrugli di erba d’orzo e anche polvere di unicorno✨, ma se non abbiamo il coraggio di affrontare i pensieri che ci tormentano, non staremo mai bene.
Questo è il mio invito a prendervi (e prendermi - perché qua non voglio fare la morale a nessuno - siamo tutti sulla stessa barca) cura si del proprio corpo e del modo in cui lo nutriamo, ma anche dei pensieri con cui alimentiamo la nostra mente. Che ritengo altrettanto importanti, se non di più.
~ Throwback a questa buonissima e Instagrammabilissima smoothie bowl alla spirulina (tanto per cambiare) con toppings di banana, mango, frutto del drago, bacche di goji, semi di lino, cocco e semi di sesamo nero, mangiata da @freebirdcafe, un cafè vegan & no profit a Chiang Mai, i cui ricavi supportano l’istruzione e la comunità dei rifugiati della Birmania in Thailandia #eatwithapurpose
.
.
.
#vegansmoothiebowl #veganbowl #vegansmoothie #vegansmoothies #smoothiebowls #veganbowls #spirulinasmoothie #thrivemags #thrivemagazine #veganthailand #chiangmailife #veganfoodspot #veganfoodspace #happycow #thailandfood #eatwithpurpose #chiangmaicafe #chiangmaifood #veganbrunch #veganfoodpics #vegancafe #veganyum #veganyums #worldwideveganfood
THAI RED CURRY
Spicy Thai Red Curry with LOADS of veggies! .
⬇️TAG A PERSON THAT LOVES THAI-FOOD⬇️⠀
----INGREDIENTS----
2 tbsp coconut oil
1 white onion (finely sliced)
4 cloves garlic (finely sliced)
2 inches ginger (grated)
2 red chillies (finely sliced)
2 red peppers (finely sliced)
1 zucchini (courgette) (finely sliced)
2 cups coconut cream (from cans of full fat coconut milk)
1/2 cup red thai paste (always read the label)
1 cup baby sweetcorn (sliced)
1 cup tenderstem broccoli
1 cup mangetout
1/2 tbsp coconut sugar
1/2 tbsp salt
1/2 pint coconut water (left over from the coconut milk cans)
1 cup roasted butternut squash
2 limes (juice)
1 cup cilantro (coriander) leaves
.
Serve with:
Fluffy rice (like basmati but if you prefer something else, that’s your call!)
.
To garnish:
toasted nuts
cilantro (coriander) leaves
.
-----METHOD-----
1.
Cut squash into 1 inch cubes & roast for 30 minutes at 200℃ (392℉).
2.
Put the coconut oil in the pan & melt.
3.
Add onion & soften (slightly).
4.
Add garlic & ginger & cook for a minute.
5.
Add chilli & pepper & cook for 2 minutes.
6.
Add zucchini & cook for 2 minutes.
7.
Stir in coconut cream so all the veg is covered.
8.
Add red thai paste & mix in.
9.
Add the sweetcorn, broccoli & mange tout & cook for 2 minutes.
10.
Taste the the sauce & add sugar & salt if you think it needs it.
11.
Add coconut water & stir in.
12.
Add the roasted squash .
13.
Squeeze in the lime.
14.
Add the cilantro (coriander) & stir in.
15.
Serve immediately over fluffy rice & garnish with toasted nuts & cilantro.
.
.
Do Share With Friends↗️
Turn on post notifications to never miss a post↗️ ️️️️️️️️️️️️️️
Comments below
.
Tag your friends here ❤
Follow @dr.vegan
------------------------------------
Send me a message for vegan meal plan
.
.
#vegansoulfood #whatveganseats #veganfoodshare #vegancurry #healthyveganfood #veganindianfood #veganthailand #veganmealprep #veganlunch #veganmeal #veganpadthai #padthai #veganmeals #crueltyfreeliving #veganfood #veganthai #vegancommunity #vegancooking #veganmeat #veganrecipe #crueltyfreefood #simpleveganfood #plantbasedvegan #veganfastfood #veganrecipe credit @bosh.tv
never not learning new things.
i am still on my way and i am not even close but i have come a long way.
maybe for you it is a lot what i have achieved. or nothing at all.
but we are all moving at our own pace. do not look at your right or left too much. focus on yourself and look how far you’ve come.
and this is what i‘m proud of.
trust the process. ⭐️ #selflovefirst x #selbstliebe x #thefutureisvegan x #spreadthelove x #selfacceptance x #veganthailand x #vegantraveller
Collecter les statistiques #VEGANTHAILAND effectuez une recherche à l'obtention des statistiques (Aller à la sélection).