Liste des hashtags les plus populaires par sujet #VIETNAMESECOOKING

RECIPE ALERT Who’s tried this chicken ragu recipe? ‍♀️‍♂️ : : : Ingredients: 8-10 drumsticks (cut in half) 4 cloves garlic chopped 1/2 cup fish sauce (half for marinating chicken) 1 can of coco rico  1 can 6 oz. tomato paste 4-5 Yukon potatoes (cubed) 6 medium carrots (cut into 1 in. sections) 1 sweet onion (sliced) 1 TBS vegetarian chicken bullion seasoning 2 Jars of whole mushrooms in water (drain) (cannot be fresh mushrooms) 1 can sweet peas (May be substitutes with frozen but can peas has more flavor) 2-3 cups water cooking oil Garnish with cilantro 1. Cut chicken drumsticks in half marinate with 1/4 cup fish sauce. Prep all ingredients so cooking is easy. 2. Heat cooking oil in a large Dutch oven or heavy bottom soup pot. Add garlic until golden, immediately add chicken and sear. 3. Once chicken has browned add tomato paste and cook until tomato paste coats chicken well. About 6-10 min. 4. Add carrots and potatoes stir until mixed we’ll with tomato pastes. 5. Pour in coco Rico soda and water. Add vegetarian chicken bullion. Turn up heat until boiling, then lower heat to simmer. Closed lid and simmer for 20 min. Stirring occasionally and skim top of impurities. 6. After 20 mins. Add fish sauce. Taste to your preference. 7. Add drained mushrooms, simmer for another 15 min. 8. After 15 min. Add peas and onions. Give a quick stir and turn off heat 9. Serve with French baguette. Bon Appetite! : : : #raguga#vietnamesechickenragu#chickenragu#vietnamesefood#vietnamesecooking#vietfood#homecooking#homemade#foodofinstagram#foodieofinstagram#cookingwithk8

Vietnamese Chicken Ragu: RECIPE ALERT : : : : Ingredients: 8-10 drumsticks (cut in half) 4 cloves garlic chopped 1/2 cup fish sauce (half for marinating chicken) 1 can of coco rico  1 can 6 oz. tomato paste 4-5 Yukon potatoes (cubed) 6 medium carrots (cut into 1 in. sections) 1 sweet onion (sliced) 1 TBS vegetarian chicken bullion seasoning 2 Jars of whole mushrooms in water (drain) (cannot be fresh mushrooms) 1 can sweet peas (May be substitutes with frozen but can peas has more flavor) 2-3 cups water cooking oil Garnish with cilantro 1. Cut chicken drumsticks in half marinate with 2 TBS fish sauce. Prep all ingredients so cooking is easy. 2. Heat cooking oil in a large Dutch oven or heavy bottom soup pot. Add garlic until golden, immediately add chicken and sear. 3. Once chicken has browned add tomato paste and cook until tomato paste coats chicken well. About 6-10 min. 4. Add carrots and potatoes stir until mixed we’ll with tomato pastes. 5. Pour in coco Rico soda and water. Add vegetarian chicken bullion. Turn up heat until boiling, then lower heat to simmer. Closed lid and simmer for 20 min. Stirring occasionally and skim top of impurities. 6. After 20 mins. Add fish sauce. Taste to your preference. 7. Add drained mushrooms, simmer for another 15 min. 8. After 15 min. Add peas and onions. Give a quick stir and turn off heat 9. Serve with French baguette. Bon Appetite! : : : #raguga#vietnamesechickenragu#chickenragu#vietnamesefood#vietnamesecooking#vietfood#homecooking#homemade#foodofinstagram#foodieofinstagram#cookingwithk8

One of the most requested recipe is this Vietnamese beef & rice pasta stir fry! Hope you all enjoy it!: : : Vietnamese Beef & Rice pasta Stir fry 1 bag of rice macaroni (Asian market Sunlee brand works) 1 lb sliced filet mignon (marinate with 1 TBS fish sauce and coat with TBS cornstarch) 4 stalk of green onions (cut into 1 in) 2 tablespoon of minced garlic 2 Roma tomatoes (quartered) 1 shallot or 1/2 yellow onion thinly sliced 1/2 teaspoon sugar 3 tablespoon oyster sauce 2 tablespoon soy sauce 2 tablespoon tomato paste Reserve 1/2 cup of pasta water Garnish with cucumbers, baby lettuce or watercress and Thai chili 1. Marinade beef with 1 TBS fish sauce and coat with 1 TBS corn starch. 2. Boil rice pasta until aldente. Drain water, rinse with cold water throughly and set aside. 3. Heat oil in a pan, add the beef.  Sauté until beef until cooked through and has a nice caramelization. Remove and set aside. 4. Add an additional 4 tablespoon of oil to the same pan, add garlic and shallots. Cook until garlic and shallots are golden and fragrant.Add the rice macaroni, 2 tablespoons of tomato paste, 2 tablespoon of soy sauce,  1 tablespoon of oyster sauce.  Make sure you coat the macaroni with all the liquid ingredients and tomato paste evenly. Add tomatoes. Stir fry until tomatoes are warm but not mushy. Add more water and oil as needed. 5. Add the beef and all its liquids back in the pan. 6. Add scallions, mix well and turn off heat. 7. Garnish before serving. Bon Appetite! : : : #Nuixobo#ricepasta#vietnamesefood#vietnamesecooking#homemade#vietnamesefoodporn#foodieofinstagram#foodofinstagram#homecooking#recipe#vietnameserecipe#recipealert#cookingwithk8#foodsofinstagram#foodofinstagram

#homecooking Beef Oxtail Pho Making pho from scratch takes a lot of time, but it’s easier than you think once you have all the ingredients ready.Quality beef bones are key to make a good broth base. Soup bones from Cottonwood Ranch from @crowdcow provides such a solid foundation. And the oxtail from my favorite farm: Wolfe brothers farms (also available on Crowd Cow) is just out of this world. Super tender and fatty with epic beef umami flavor. Check out my story for the making of this pho! And link in bio to buy on Crowd Cow with $25 off!

Pre-dinner snack, Vietnamese beer steamed lemongrass clams. Like Spanish cuisine, we have a lot of small plates similar to tapas that we enjoy before the main course. X We have a lot of Vietnamese meals planned for the next few weeks because my aunts are visiting from Vietnam. I'm so looking forward to having my aunts in the kitchen, cooking and enjoying dinner together, and asking them all about my childhood favorites that my grandma used to make. X If you have any questions about Vietnamese cuisine or recipe request, please leave them below! X #beersteamedclams #clams #lemongrass #seafoodlove #beyondsweetandsavory #vietnamesefood @vietnamese_food #vietnamesecuisine #f52seafood #lifeandthyme #eattheworld #thecookfeed #thenewhealthy #mywilliamssonoma #foodfluffer @foodfluffer #theeverygirlcooks #kitchn #foodandwine #makeitdelicious #sandiegofoodie #sandiegoblogger #tastemade #steamedclams #seafoodlover #f52grams #foodyvietnam #feedfeed @thefeedfeed #ngonqua #myvietnam #vietnamesecooking #vietfoods

RECIPE ALERT Vietnamese glass noodle soup with chicken and bamboo shoots. Of course I added a few more of my favorite things like chicken gizzards and hearts: : : INGREDIENTS SOUP: 5 quarts water 4 lb whole chicken 1 yellow onion 1 knob ginger 8 tbsp fish sauce 1 large piece of rock sugar or 1 TBS brown sugar 2 tsp kosher salt 1/2 tsp black pepper 1/4 lbs chicken hears 1/4 lbs chicken gizzards 12 quail eggs (can or fresh) NOODLES: Mung bean thread noodles, prepare per package instructions GARNISHES: Cilantro Scallions Lime Fried shallots DIRECTIONS: STEP 1 Preheat your oven to 425F degrees if you plan to char onions and ginger in oven. STEP 2 Char ginger and onion if over fire on gas stove. If you don't have a gas stove split them and place on baking sheet. Bake for one hour, remove and set aside. STEP 3 Wash gizzards and hearts thoroughly. In a small pot of boiling water, par boil hearts and gizzard for about 3 min. to remove some of the impurities to keep broth clear. Strain and rinse thoroughly and set aside. STEP 4 Clean and wash the chicken well. Place the chicken, onion, and ginger in a large pot and cover with 5 quarts of cold water. Bring to a boil and turn down heat to a simmer at which time add the gizzards and hearts. Continue to simmer for another 1 1/2 hour. Remove the chicken, onion and ginger. Discard the onion and ginger. Skim any fat and discard. Let the chicken cool before removing the skin, bones, and shredding the meat. STEP 5 To the broth, add the bamboo and quail eggs, fish sauce, sugar, salt and black pepper. Adjust the seasoning to your liking. Cook for an additional 15 min. Put glass noodles in a bowl and top with chicken. Ladle broth gizzard, hearts, bamboo and quail eggs into the bowl and garnish with cilantro, scallions, a squeeze of lime, and fried shallots. Enjoy! : : #mienga#vietnameseglassnoodlesoup#noodlesoup#vietnamesesoup#vietnamesefood#vietnamesecooking#homecooking#foodofinstagram#foodsofinstagram#cookingwithk8

It’s been a while since I made this but it’s worth the extra work! Always extra spicy for me! : : : : #thitboxao#lemongrassbeef#bunthitboxao#vietnamesefood#vietnamesecooking#homemade#homecooking#foodofinstagram#foodporn#foodsofinstagram#cookingwithk8

An appetizer to look forward to? Nem Nướng Musubi w/Mỡ Hành! Grilled pork patties wrapped w/charred scallion, on a bed of roasted bone marrow garlic rice! Musubi with a Vietnamese twist! Pretty tasty. @saigonsocialnyc coming to you summer 2019. . . . . . . . . . #nemnuong #grilled #pork #porkpatties #scallion #musubi #vietnamese #nem #vietfood #vietnamesecooking #roasted #bonemarrow #vietnamesecuisine #homecooking #appetizer #comfortfood #nyceats #food52 #vietnameseeats #eatingnyc #vietnamesefood #garlicrice #SaigonSocialNYC

It’s what’s for dinner.