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All organic, natural Japanese Sea Grapes are now available on Seagrapes24.com - we ship WORLDWIDE
Experience these delicious, crunchy green pearls and be amazed!
Sea grapes, also known as Umibudo, is highly regarded for its succulent appearance, refreshing taste and pleasing “pop” when you eat it. It’s a tropical aquatic vegetable that loves clean water and is very popular in Japan where it is considered a delicacy.
Recommended as crunchy salad booster, snack, appetizer, canapé, antipasti, entrée, hors d’oeuvre or a decorative sideboard.
Sea Grapes are a vibrant green seaweed that owes its name to its grape-like appearance.
The taste is fresh, reminiscent of cucumber with a hint of salt water.
For many, seagrapes are the vegetarian alternative to caviar and it lends itself to similar applications.
Umibudo, as sea grapes are called in Japanese, are found only in the deep waters off Okinawa, Japan. This “seaweed caviar” is eaten raw, often with soy sauce and wasabi.
Chefs use them as garnishes for seafood-based pasta dishes for example. You can also blanch and shock them to remove extra salt, then dip them in a citrus-soy sauce.
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Soak in water and they come back to life!
Due to our unique dehydration method the sea grapes will come back to “life” with their crispy texture and yummy flavour once placed in fresh water for a few minutes.
Sea grapes are a very delicate seaweed and shrivel at low temperatures. Hence, storage of fresh sea grapes is very difficult as they lose their flavor very quickly. Our dehydration technique provides longer shelf life with the ability to store in low temperatures, although not required as dehydrated seagrapes can be stored at room temperature for up to 12 months
Grown in natural conditions
Clean, organic and so delicious!
After years of research our Japanese scientists succeeded in cultivating sea grapes in natural organic conditions, keeping them 100% organic and 100% non-GMO. Okinawa style sea grapes cultivation lets you enjoy the great natural taste of sea grapes all year around with the certainty of eating sea grapes that have been cultivated in controlled fresh water sources without any harmful bacteria or chemicals.
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I guess it was a bit spicy
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