Liste des hashtags les plus populaires par sujet #WINEANDFOOD

После нескольких часов ожидания, очередей, ленты с багажом едешь в прохладной машине и все время выглядываешь в окно — ждёшь, когда уже покажется заветная синяя полоса. Потом просторный мраморный холл отеля, смотришь с сочувствием на уезжающих, а они на тебя с завистью. Падаешь в безразмерные белые кресла, смотришь на вид, который открывается из французских окон. Синяя полоса, тени от деревьев на бежевом камне, знойный летний день.. и кажется, что тебя до этого момента не существовало, и после не будет, а есть лишь горячие от зноя плечи в белом льняном сарафане и соленые волосы

Visit a private home in Tuscany and most likely at the end of the meal, your host will proudly offer a glass of their family’s special Vin Santo with a small plate of cantucci, almond biscotti. Discover why Vin Santo is so special. Link in bio #wine4food #cooking #chef #italy #tuscan #italiancooking #italianwines #wineandfood #winepairings #winetasting #italianfood #redwine #sparklingwater #champagne #wine #vinsanto #holywine #weekend

Белое или красное? #вино #винодомино #белоевино #красноевино #wine #winery #winewinewine #winelovers #winestagram #winetasting #wineaddict #wineoclock #winetime #wineporn #wineandfood #напиткипокрече

1997 Bâtard-Montrachet @domainemichelniellon . . Bâtard-Montrachet is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine from Chardonnay in the Côte de Beaune subregion of Burgundy. It is located within the communes of Puligny-Montrachet and Chassagne-Montrachet. Bâtard-Montrachet borders on the Grand Cru vineyard Montrachet in the west, on Bienvenues-Bâtard-Montrachet in the east/northeast and on Criots-Bâtard-Montrachet in the south. In terms of the Côte d'Or hillside, Bâtard-Montrachet is located below Montrachet, with the Route des Grands Crus running between the two vineyards. The AOC was created in 1937.

Who could imagine a more beautiful view and setting? Anybody who needs anything? ⛰ by @wine.beard Via :@wine_moments #wineo #winemaker #winegeek #wineandfood #winery #winetasting #winecellar #winenight

2004 Chateau Lafite Rothschild . . One of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates. The vineyards of Ch. Lafite are found at the northern tip of the Pauillac appellation, just below the boundary with St. Estephe. There is evidence of an estate on this site as far back as the 14th century, and of exports of wine to the UK in the early 17th century. The current owners, the Rothschilds of the famous banking dynasty, bought the property in 1866, but this is a different brand of the family from that which purchased Ch. Mouton-Rothschild. For many years the Rothschilds’ control of Lafite was very much exercised at a distance, compared to the hands-on influence of Baron Philippe at Mouton, but since the Second World War this has changed somewhat, with the current owner, Eric de Rothschild, presiding over an extensive programme of investment in both vineyard and cellar. With a base largely of gravel the vineyard is unsurprisingly dominated by Cabernet Sauvignon (71%) with the balance comprising Merlot (25%) Cabernet Franc (3%) and Petit Verdot (1%). Grapes are hand-harvested, and vinified parcel by parcel. Fermentation takes place in stainless steel vats, after which the wine is run off into barrels, 100% new for Lafite itself, a mixture of new and one-year-old barrels for the second wine. The Grand Vin volume varies greatly according to the vintage, but is frequently less than half the total crop, and is usually no more than 20,000 cases. The second wine, Carruades de Lafite, has a slightly higher percentage of Merlot than Lafite and is in consequence more approachable in youth. Up to 30,000 cases are made. Wine deemed not worthy of inclusion in Carruades is sold off as generic Pauillac. Throughout the 20th century Lafite was dogged by periods of inconsistency, often producing sublime wines but also failing to live up to its billing in other years. Since 1994, however the estate has been under the control of Charles Chevallier, and he has brought about not just an admirable level of consistency but has also been responsible for some truly brilliant wines.

2004 Château Le Gay . . Château Le Gay is a Pomerol property, which is now beginning to realise its potential after many years of underperforming. Previously owned by sisters Marie and Thérèse Robin, Le Gay is now owned and run by their niece and nephew, Sylvie and Jacques Guinaudeau. They also own Château Lafleur. Le Gay consists of 9 hectares of 40-year-old vines planted just to the north of the Pomerol plateau. Yields are minuscule, often being as low as 15-20 hectolitres per hectare, and it is this, combined with the old age of the vines, that give the wines their depth and complexity. Typically the Le Gay is a blend of 50% Merlot and 50% Cabernet Franc. It is aged in oak casks for 18-20 months. Le Gay is a Pomerol property on the rise.

2005 Château Pavie . . In the fourth century, Château Pavie's slope was planted. Parcel after parcel – Pigasse, les domaines de la Sable, Pimpinelle, Larcis – the bulk was built and consolidated under the Pavie name. This lies all in one piece on the slope of the hill southeast of the town of Saint-Emilion. The buildings and the vineyard at Pavie are at three levels on the side of the slope. Since 1998, Chantal and Gérard Perse have owned this estate, which boasts the largest vineyard of all Premier Grand Cru Classés in Saint-Emilion. The old fermentation cellar has given way to twenty temperature-controlled wooden vats, and the quarries have been replaced by a modern aging cellar.

Кто сможет определить сорт винограда / винтаж / аппеласьон / производителя по этому видео? Окей, если очень хотите, но пока не можете, вам точно нужно к ребятам в @gorizontsommelierstudio. Они помогут сделать из мечты - профессию, из увлечения - дело жизни, помогут не прыгать по верхам, а углубиться и понять науку вина. Ребята уже потренировались (шучу) на первом потоке студентов, и сейчас набирают второй. С 15 мая. Предлагаю вам прыгнуть в этот скоро отбывающий поезд в лучшую страну в этом мире под названием Виноградия (только что придумала). И от себя хочу добавить - что если и доверять кому-то стать машинистом этого поезда, то только @juliadrinksnatural и ее команде. Они всегда на волне, в курсе всех событий, идут в ногу со временем, но и не забывая о традициях, и самое крутое конечно же, что это не только теория, но и дегустации и! работа/практика в горячо любимых мною ресторанах Москвы. Шик блеск красота! #катькафудблогеровине рекомендует! А если все это не для вас, просто помедитируйте на этом видео включив звук!