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The Greeks had the good idea to create the "Saganaki cheese" by flaming halloumi. The word "Saganaki" means little pan in Greek. This cheese is served as a meze in Greek taverns after being slightly soaked in flour and then fried on both sides in very hot olive oil. It is then cognac flamed. And you, what cheese do you feel like saganaking ? by @nisinyc ⠀
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