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Our annual Orthodox Easter feast is of great importance and significance to us. It is a time of reflection, renewal, love, and sharing our food and wine with beloved friends and family. I thoroughly enjoyed our cooking as a family - making beautiful memories forever. I’d also just like to mention a few people here on Instagram who have inspired and helped me with my cooking. @miltiadispolyhronidis for his suggestions for ekmek and tsoureki; @kouzounaskitchen for teaching us how to colour the eggs the traditional way with yellow and red onion peels - the darker ones were done this way, and the bright ones were done with dyeing powder bought from a Greek deli; and finally @my_food4thought and @Eleni_saltas who always inspire me with their love of cooking, family and community, and their incredible recipes and videos.♥️♥️