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Where’s the nut butter? Exactly. That’s what my head was telling me the entire time I ate breakfast. I challenged myself to cook my oats with the pb stirred in, which has always been a big no no for some disordered reason. But hey, it wasn’t as scary as I thought and I did it so ♀️ On a more positive note, really loving this oat combo and omg I’m so glad it’s mango season
Happy Sunday! It's the little things in life.
#wentelteefjes #verlorenbrood #gewonnenbrood #painperdu #frenchtoast #eggybread #breadpudding
#Mortsel #Cooking #Food #Budgetfood #Instagramfood #Foodie #Homemadefood #Meal #Hungry #Nomnom #Cuisine #Eat #Foodphotography #Foodphoto #Foodblogger #breakfast
Plate from @opnieuwenco (thrift shop).
Tuna sashimi served with meringue sauce with egg yolk inside
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05.2019 Hoshinoya Tokyo, chef Noriyuki Hamada
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#discover #japan #tokyo #hoshinoya #hoshinoyatokyo #thefeedfeed #travel #foodgram #gourmet #instagourmet #instafood #food #foods #foodart #topchef #masterchef #instagramfood #art #experience #creative #culinary #culinaryart #foodies #igers #finedining #picoftheday #monaway
Burro di Mandorle aromatizzato all'acqua di Rose
Per il progetto #CookingeBeauty, (la rubrica ideata in collaborazione con Mariacarla da Pozzo, Beauty e Lifestyle Blogger di MyFloreschic) di Maggio abbiamo scelto le Mandorle ed io ho preparato il Burro di Mandorle aromatizzato all'acqua di rose
Ogni mese i nostri articoli avranno come protagonista un ingrediente (a volte di stagione altre no), raccontato sia dal punto di vista culinario che cosmetico.
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[new recipe - link in bio] *
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#lacascatadeisapori #mandorla #CookingeBeauty #pics_at_home #mandorle
#dessert #cookwithlove #cookathome #comfortfood #newrecipe #onthetableproject #onthetable #onthetable_project #viewfromtop #foodbloggersitalia #dessertoftheday #rosa #cucinaitaliana #healthyfoodshare #foodlovers #foodphotography #foodbeauty #ig_colors #vitadablogger #foodblogging #instagramfood #instagramgallery #merendaitaliana #tasty #foodbloggerlife
Five flavours of delight, a signature dish of chef Hamada.
1. Saltiness - green peas soup
2. Sourness - yellow amberjack tartare wrapped in seaweed, basil and pickled radish
3. Bitterness - croquet of whelk (sea snail) and canola flour
4. Spicyness - herring boiled in red wine wrapped in 2 kinds of carrots
5. Sweetness - sakura mochi stuffed with small shrimps
6. All flavours together
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05.2019 Hoshinoya Tokyo, chef Noriyuki Hamada
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#discover #japan #tokyo #hoshinoya #hoshinoyatokyo #thefeedfeed #travel #foodgram #gourmet #instagourmet #instafood #food #foods #foodart #topchef #masterchef #instagramfood #art #experience #creative #culinary #culinaryart #foodies #igers #finedining #picoftheday #monaway