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I've kind of neglected this because I've been semi-mourning not working with sake on a regular basis. So I'll bring it back with a bang, this spectacular aged sake. As the label says it was aged for over ten years, and it's really more similar to a sherry or other sweet, compex digestif than any sake that readily comes to mind. Just a totally different experience that I highly recommend if given the chance. #sakeallday #agedsake #kanbara #ancienttreasure #yamahai #genshu #koshu #junmai #kyoten
I struggled with taking pictures of the "more fragile" pieces that Chef Otto placed directly into our hands. #AspiringHandModel
Highlights ☆☆☆
1. Amadai with Caviar
2. Uni
3. Tachiuo (Belt Fish)
4. Sawada (Spanish Mackeral)
5. Royal Red Shrimp
6. Spotted Prawn with Seaweed Salad & dressing made with prawn brains (YUM)
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***reupload***
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#SpecialJapaneseSushiRice #Akazu #Sawada #Tachiuo #NorwegianTrout #ShimaAji #CuredTuna #YellowtailBooty #Aji #RoyalRedShrimp #HokkaidoUni #Amadai #RedSnapper #Octopus #SpottedPrawn #Otoro #Cod #Anago #HokkaidoBeefTenderloin #Tamago #LoganSquare #Chicago #Kyoten #ChefOtto #NoSalmon #21Course #Top18 #FutureMichelin
This place was bomb ☄. Slightly better than Yume only because it had more unique cuts of seafood & all the pieces were prepared in front of you. Also, Chef Otto got jokes .
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1. Grade A Hokkaido Uni. Almost grabbed it and ran.
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2. Preparing Amadai & Caviar favorite piece
#InfluencingMyself #Kyoten #Uni #LoganSquare #ChefOtto #AustinImplant #FutureMichelin #Hokkaido #Kyoto #Amadai #Sake #Omakase #TastingMenu #Chicago #BestOmakase