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Nak jugakk die....loll... #10yearchallenge
Pelbagai ujian dan dugaan diberi-Nya ... bila perit rasanya kekadang kita lupa sebenarnya ada hikmah di sebalik segala kesusahan...challenge cam ni sebenarnya elok utk membantu kita menyedari betapa hebatnya kasihNya utk kita...
Syukur.....jauh perjalanan dan kini brian lebih kenal akan tujuan hidup utk terus berkongsi ilmu dan segala yang dapat memanfaatkan hidup org lain... azam tahun ni utk complete masters dan continue phd utk menjadi pendidik yang lebih baik.. #masterchefmalaysia #masterchef #abangbrian #lifegoals
Kopek bawang putih mesti payah kan?! Ni hah abg brian payungkan tips utk mudahkan kerja anda...kan lagi baik kalo kita dah ade ilmu tu kongsi jugak ngan orang lain...tag dan share kpd kengkawan atau makcik makcik anda yg suka masak tau #chefbrian #abangbrian #chefsepet #youngchefsacademymalaysia #ycamalaysia #masterchefmalaysia #garlictips
All I hear is raindrops
Falling on the rooftop
Oh baby tell me why’d you have to go
Cause this pain I feel
It wont go away
And today
I’m officially missing you
I thought that from this heartache
I could escape
But I fronted long enough to know
There ain’t no way
And today
I’m officially missing you
Al Fatihah . In loving memories #arymalik
#masterchefmalaysia #love #sister #rindu
He’s one of my judge back in MCM Kitchen in both season, 1 & Allstars. Till now, he is still one of my mentor in the culinary world. Congratulations to @chefzubir for organizing @worldchefbattlefield A very trilling and exciting cook-off challenge among the professionals from all around the world. I am so proud to witness all the sizzling actions in the kitchen. Cant hardly wait for the final tomorrow!! Come and join us tomorrow live challenge at @movenpickhotelklia Convention Centre from 12pm to 3pm!
Tickets can be purchased from the counter! See you guys tomorrow @worldchefbattlefield #worldchefbattlefield2019 #masterchefmalaysia #chefchallenge #imeldaharris
There’s no such thing as Crispy Rendang really. Being a former MasterChef contestant and winner, I know for a fact that it’s nerve wrecking to be commented on destructively, your dish and techniques to be stripped naked in front of an audience and even to be told that “it’s not the right way” by professional juries
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It’s funny that an established chef in the UK does not grasp of the concept of Rendang; dish cooked in caramelised onions, coconut milk and a unique blend of Rendang paste or spices. Plus, there’s an abundance of Malaysian and Indonesian restaurants that serve Rendang. And they’re never crispy!
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I was trained in @lecordonbleuparis and was also taught about making sure a certain french dish is cooked in the right technique, for instance; a duck confit where the skin is crispy
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There can be crispy fried chicken on the Nasi Lemak spread, and the anchovies and peanuts must definitely be crispy. Some chefs and food vendors also love to add crispy fried prawns too
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Now making a chicken rendang to be fallen off its bones requires the process to be longer than the standard Masterchef competition time limit, unless if one were to use a presure cooker. But chicken in rendang, whether Malaysian, Singaporean, Bruneian or Indonesian is never fried first, therefore cannot be crispy. Rendang is more a stew than a sauce, it can be made like a gravy or gets even better when repeatedly cooked til the meat fall off the bones. We all have our own grandmother’s recipes. Around 800 million of us. And it’s never.... crispy! #Masterchef #MasterchefMalaysia @masterchefuk @z.olpin