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Short rib tacos with herb & pea guacamole.
Would you like some short rib with that guac?
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How do you guys keep your lettuce fresh? Mine only lasts about 2 or 3 days. So here I am using the rest of my lettuce from yesterday. Before it goes bad. Something very simple for today. Unas tostadas de frijoles.
#refriedbeans#tostadasmexicanas#tostadas#homemade#comidamexicana#mexicanfoodlover#instafood#foodpics#mexicantradition#foodstagram#foodlover#foodie#madeintheusa#homecooked#foodporn#dailyfoodfeed#comfortfood#micocina#mykitchen#humblefood#foodislfe#humilde#mexicanfood#igfood#dinner#chunkysalsa#beantostadas#homemade#mexicanfood
CARNE ASADA FRIES when I’m hungry and I’m not counting calories (which is never ) you know I’m grubbing on some asada fries. Checked out @tomstailgatemexigrill for the first time and now I’m hooked‼️ These fries are freakin loaded with all the best toppings, which is customizable to whatever you’re craving. They also make bomb quesadillas and their taquitos are HUGE!! Next time you’re in the mood for some Mexican food, make sure to check ‘em out‼️
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@hangryblogger
@tomstailgatemexigrill La Mirada, CA
@lakeyinspired
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spicy, fiery shrimp cooked in a red chile sauce made from simple mexican ingredients - dried chiles, tomatoes, onions and garlic. lo mejor ready to eat in under 30 minutes, i like serving this over rice or quinoa so the grains soak up all that flavorful chile sauce goodness.
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ingredients you'll need:
▫️8 dried guajillo chiles
▫️3 dried chile de arbol chiles
▫️3 roma tomatoes
▫️2 cloves garlic
▫️1/2 medium white onion
▫️1 tsp coarse kosher salt
▫️4 tbsp olive oil
▫️1.5 lbs large raw shrimp
▫️salt and pepper, to taste
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full recipe link in profile or visit https://www.isabeleats.com/camarones-a-la-diabla/
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