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Gently poached Quail, Shaved Calamari, Eggplant XO Butter, Crispy Tempura
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Walnut & Barley Miso Pie/ Salted Pink Peppercorn Ice Cream
Perfect for our Tassie Autumn.
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Gently Poached Quail, Eggplant XO Butter, Crispy Tempura
#tasmania #australia #ausgoodfood #goodfoodau #gourmetartistry #chefsofinstagram #cookniche #tasproduce #tassielife #quail #oldwharfrestaurant @oldwharfrestaurant #autumn #instagood #instafoodie #foodporn #foodstarz #tassiefoodscene #eatwell #foodstagram
Tasmanian Blue Fin Tuna, Anchovy Mayo, Chives, Smoked Salmon Roe
The Tuna is caught about 5k off of the south of Tasmania around the Maatsuyker Islands, southern waters making for an amazing raw cold cut dish.
Simple. Delicious. Fun.
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