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Have you tried desserts in Hong Kong?
Anyway here is the one you have to try.
I had this ☝ Strawberry Sorbet with Grass Jelly at @chungsodessert yesterday night.
This refreshing dessert is what Hong Kong’s were made for. Also is one of the hottest Hong Kong desserts. It has a delicious and creamy texture like ice-cream which I don’t hate eating it every day.
You can choose another fruit for like Mango, Lychee, Red Beans or Honeydew Melon.
But I think Grass Jelly topped with Strawberry is the perfect match because PINK is definitely always right! ✌✌
When all else fails, cocktails! #ItalianoInMonti
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