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“This career isn’t for everyone. To be successful, you must be prepared to lose your social life, some friends, and occasionally even family. This is a working person’s position and an office is useless unless your located on the line. We work 50-70 hours a week of which we are on our feet for almost the entire time. It’s a hard life that is only survivable with passion. However, the payback is in compliments and making people happy, which you CAN NOT PUT A PRICE ON! Make sure you also learn all aspects of the business. Create a working culture that has no barriers between servers and chefs. If you don’t have a team, you have nothing. It’s not all about YOU! You’re only as good as your weakest line cook or even dishwasher. Your kitchen has to be run like a well-oiled machine and you need to understand that ALL positions are equally as important! - @wolfhead_executivechef Larry Girard, Executive Chef/Co-Owner of @drinkwolfhead in Amherstburg, Ontario. #behindthecoat
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When it comes to managing employees and ensuring complete customer satisfaction, many #restaurant owners are unable to maintain a positive online presence. But with Doppio, owners gain access to a personal social management team with features that include digital marketing, key analytics, and professional food photography that work together to attract your target audience straight to your profile and your door.
Food photos not only make people hungry, they create a sense of urgency. They'll want to go out and try the dish NOW. Are you using food photos as part of your restaurant marketing?
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