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Che spettacolo il sugo e il sapore che lascia lo scorfano... preparo la forchetta per arrotolare gli spaghetti, con pezzo di pane al seguito per l’ immancabile scarpetta #scorfano#scorfanorosso#spaghetti#fishfood#pesceincucina#positano#cibus365#100ita#italianfoods#italianfoodblogger#italianfoodbloggers#foodbloggeritaliani#primipiatti#primipiattiitaliani#ilfoodchevale#pastalover#pastaitaliana#ristorante#ristoranti#ristoranteitaliano#pranzo#pranzotaliano#pomodorini#pesce
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Immagine di @ristorante_da_cardillo
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@clemensclementis SANTO PALATO - Rome
Santo Palato wants to be a “modern tavern”.. i.e. Santo Palato wants to follow strictly the Roman cooking tradition but at the same time wants to innovate ... and it succeeds perfectly!!
In fact, the chefs are young and emetging (the “leader” is a well known young chef, Sarah Cicolini) and excellently interpret very poor dishes, exalting them. BORN IN THE USA
Carbonara: this other incredibly enjoyable pasta is simple regarding ingredients, even though is very very difficult in realization, because Carbonara it is not “spaghetti wit omelette”!!! but the liquid egg has to remain liquid, and to realize this is not at all a joke…
Very interesting (and i think rather unknown even to Romans…) is one of the most quoted “stories” concerning Carbonara: it would seem that during the Second World War the American soldiers arrived in Italy combining the ingredients most familiar to them that they could find, namely eggs, bacon and spaghetti... This gave the idea to Italian cooks for the real recipe that will develop completely only later. When Rome was liberated, the food shortage was extreme, and one of the few resources were the military rations, distributed by the allied troops, of these were eggs (powder and bacon (bacon), that some unknown genius would have had the idea of mixing to dress pasta!! In support of these hypotheses, the aforementioned fact remains that the recipe was unknown in Rome before the the war!! So we can say that Carbonara is partly “BORN IN THE USA”!!! #ristorantiroma #ristoranti
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Eccoci in edicola con il nuovo numero di giugno! Ricette, consigli di benessere, dieta, ristoranti, viaggi...
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#cucinanaturale #cucinanaturalemagazine #nuovonumero #giugno #edicola #rivistedicucina #ricettelight #cucinare #dieta #ristoranti #recipes #alimentazioneesalute #biologico #green #food #foodblogger #atavola #cooking #glutenfree #mangiaresano
Sta arrivando l'ESTATE Cosa c'è di più bello di sfruttare la bella stagione per rivivere i profumi delle erbe aromatiche?! Un profumo straordinario e delle proprietà nutritive uniche per ogni utilizzo in cucina.
Voglio lanciare l'hashtag #ortosulbalcone stimolando ognuno di voi a creare il proprio angolo, in giardino o nei vostri balconi!! Un abbraccio a tutti voi e ricrodatevi sempre di #spingere
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A proposito: che ne pensate del mio ciuffo alla Little Tony di oggi