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Discurds & Whey: The Tale of the Swiss Cheese Pervert.
Starring : Andrew Hunsicker
@andrew.hunsicker
Coming this Summer.
#captainronproductions #swisscheesepervert #swisscheese #filmlife #filmcrew #postproduction #onset #cinematographer #boomoperator #filmdirector #filming #btsphoto #ilovecheese #behindthescenes #shortfilm #indiefilm #shooting #filmmaking #production #directorofphotography #filmmakers #filmproduction #makeupartist #director #writer #directing #ilovemyjob #actorlife #castandcrew
Let’s be real: every day is National Cheese Lover’s Day at my house. But, to celebrate today, we’re making my Ham & Cheese Puff Pastry Slab Pie with imported Emmental cheese and caramelized onions. So good (and an excellent nosh if you’re watching football!).
Hit SAVE to keep the full recipe, below, and while you’re here, tell me your favorite cheese in the comments!
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INGREDIENTS
-2 sheets puff pastry, defrosted and rolled into 10-inch squares
- 1 tablespoon Dijon mustard (smooth or grainy, your preference)
- 6 ounces shredded Emmental Swiss cheese
- 4 ounces thinly-sliced ham (I use Black Forest or Virginia)
- 1/3 cup caramelized onions (recipe on Striped Spatula)
- 1 teaspoon chopped thyme leaves
- 1 large egg
- 1 tablespoon milk
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.
3. Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.
4. In a small bowl, whisk together egg, milk, garlic powder, and parsley.
5. Lightly brush the border of the puff pastry with the egg wash. Place the second square of puff pastry over the top and press the edges to seal.
6. Brush a 1/2-inch border on the top sheet of puff pastry with egg wash. Fold bottom edge of puff pastry over to create a crust of double thickness. Crimp edges with a fork.
7. Brush top of puff pastry with egg mixture (you won't use the entire amount). Cut three, 1- to 2-inch slits in the center of the pie to allow steam to escape while baking.
8. Bake for 25 minutes, until puffed and golden. Let stand for 10 minutes before slicing into squares or strips and serving.
https://stripedspatula.com/ham-and-swiss-slab-pie/
Want to know how to make this? DM @thejoshelkin for the recipe! #nationalchickencordonbleuday
Want a chance to be featured? Use the hashtag #gluttonpalooza in all your gluttonous food pics! . FOLLOW US Chicken Cordon Bleu Mac n Cheese Tacos. Fried chicken taco shell, Swiss cheese macaroni with diced ham, garnished with chives. @thejoshelkin
FONDÜ TO GO - WHAT ELSE?
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VIDEO @michelphotography_ch .
I know, normally I don‘t show Fondue stuff but this is such a great idea of the Dudes here of @berggasthaus_ebenalp that I have to show it! Tag a person you would love to do this!!
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Contrast flavors, shapes, colors and textures of cheeses, fruit and nuts to create visual interest in a gorgeous plate meant for sharing.
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Follow ➡️ @theminimalistgourmet for elegant food that’s easy and delicious.
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Go to ➡️ www.gigiality.com (link in bio) for more .
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#cheeseplate #easyappetizer #foodblogger #cheese #foodphotography #cheeselover #cheddar #colbyjack #brie #bluecheese #swisscheese #havarti #grapes #redgrapes #blackgrapes #strawberries #pecans #foodstyling #entertaining #cheeseandwine #appetizers #wholefoods #glutenfree #lowcarb #keto #ketoappetizer #vegetarian #minimalism #minimalist #minimalistlifestyle