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This caramel tart went through a lot of development to make sure the caramel is just right Who else is a fan of caramel? ♀️
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In crazy baking mood - anything could happen
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HI,Dear Friends. ...I love you ☺How to make a wheat sourdough starter PIC.1: mix well 50g of whole wheat flour +50ml of mineral water ( without chlorine ). .keep the jar at room but warm temperature. ..
TIP:...cover the jar by a kitchen folio sheet and make a few holes by toothpick. ..your sourdough starter needs air ...
PIC.2:...the sourdough starter in a few days. ..there are bobbles in the mixture - natural fermentation . ..
PIC 3:...feed your sourdough starter -1 or 2 tbsp of flour + 1 or 2 tbsp of mineral water ...do it every day TIP :. ..from this moment, please, keep your sourdough starter in a frige. ..
PIC 4:...the sourdough starter in a day in the frige. ..
TIP : TIP :. .keep feeling your starter with the same amount of flour (all purpose flour ) + water (mineral or without chlorine ). ..
PIC 5:...when you have enough quantity of sourdough starter use to bake your bakeries. .or devide it in to a second jar and keep feeling your starter every day. ...
☺ATTENTION :...there are many posts of the prosses of making sourdough starter deep back in my gallery ...read the comments for more details