Список из самых популярных хештегов по теме #BLWRECIPES

Peanut Butter & Jelly Frozen Yogurt Bark This is a delicious and fun snack perfect for the warner weather! It's so easy to make with just three simple ingredients. Ingredients: - 500g / 2 cups plain yogurt - 50g / 0.25 cup peanut butter - 1 tbsp jelly or jam I melted the peanut butter and jelly in the microwave to make it easier to make it really easier to swirl them through the yogurt! Freeze overnight or for at least 4 hours and you'll have a delicious frozen snack that the kids will love this summer! I’ve used normal plain yogurt in my recipe but dairy free yogurt will work too.

RECETA MUFFINS DE MANGO Y PLÁTANO . . ✔️Aptas desde los 6 meses si ya han probado cada ingrediente por separado o les queda uno por probar. . . Yo creo que es la receta que más me habéis pedido por DM con diferencia . . En la repostería casera el plátano para mi es el alimento estrella, por qué? Endulza las recetas sin necesidad de edulcorantes o azúcares, además de darle un toque rico. Es de las frutas preferidas de Enzo! Pero esta receta la puedes hacer también solo de mango . . INGREDIENTES: 1 trozo de mango (un poco menos de la mitad) 1/2 plátano 2 huevos ecológicos 150 gr de harina de avena (o la que quieras) Una cda. de AOVE 1/2 dátil (opcional) Canela al gusto Una pizca de bicarbonato de sodio (una cdita o menos) esto hará que quede más esponjoso y suban un poco pero es opcional. . . Yo le puse solo 1/2 dátil para que quedara un poco más dulce, no me gusta abusar porque aunque sea una fruta no deja de ser un endulzante aunque natural, y si abusamos podemos “mal educar” el paladar de nuestro bebé haciendo que tenga preferencias por alimentos más dulces y rechace en un futuro las verduras ⚠️ . . PROCEDIMIENTO: 1. Cortamos la fruta, le quitamos el hueso al dátil y lo partimos por la mitad 2. En un mismo recipiente batimos los huevos, la fruta y la canela 3. En otro recipiente más grande echamos la mezcla batida y vamos añadiendo poco a poco la harina mientras vamos mezclando para conseguir una mezcla homogénea 4. Añadimos el bicarbonato de sodio y seguimos mezclando 5. Vertemos la mezcla en los moldes (no hace falta engrasarlos si son de silicona) 6. Al horno calor abajo 180 grados unos 15 min o hasta que doren. . . Desliza para ver el paso a paso en vídeo y foto y a Enzo probándolos por primera vez . . El coco rallado lo puse como toppin para que La foto quedara más chula pero próximamente haré una receta con coco para que mi bebé lo pruebe por primera vez. Si me queda rica la comparto . . Si hacéis la receta etiquetarme para que vea cómo os ha quedado . . #blwrecetas #recetasblw #babyledweaningrecipes #blwrecipes #babyledweaningrecetas #blw #blwideas #blwinspo #babyledweaning #blwblog

M I N I • P I T A • P I Z Z A ‘S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ In no way can I claim that this is a recipe, rather a throwing together of ingredients to make the simplest and tastiest of meals, ready before you know it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can alternatively use regular size pita’s, or tortilla wraps. And you can even skip the tomato pizza sauce and spread with pesto out a jar, sprinkle with cheese, bung it in the oven and ohhh my god!! My Nina is obsessed with anything tomato based so she is in heaven when I serve these up for her! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Is your child a tomato fiend too ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 5 mini pita breads (or two regular size) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 3/4 cherry tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 70g of cheddar cheese, grated⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 tablespoons of tomato purée concentrate ⠀⠀⠀⠀⠀⠀⠀⠀ • 1 teaspoon of garlic infused olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Half a teaspoon of dried mixed herbs ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • A good grinding of black pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 5 tablespoons of cold water ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Mix together the tomato purée, garlic oil, herbs, black pepper and water together. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2) Spread into your pita breads. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) Top with slices of tomato and the grated cheese. ⠀⠀⠀⠀ 4) Bake at 200d /390f for 10/15 minutes until the cheese has melted, golden and crisp!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This recipe is suitable from 6 months. Cut into strips lengthways before serving. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Like & tag a friend who’ll love it too ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ @whatmummymakes ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #blwrecipes #kidsfood #toddlerlunch #healthykids #ig_motherhood #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #lunch #dinner #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlerdinner #foodforkids #instamum #mummyblogger #pizza

T E E T H I N G • B I S C U I T S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ My Nina’s canine teeth are starting to make their way through, so I’ve quickly whipped up a batch of these teething biscuits for her to nibble on to help ease her sore gums. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Slightly soft in texture which crumble easily, and mild in flavour; perfect for babies from 6 months of age. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Is your baby teething at the moment? What have you found that helps ease their pain? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Be sure to hit the like and save button! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; ⠀⠀⠀⠀⠀⠀⠀⠀ • 180g of oats ⠀⠀⠀⠀⠀⠀⠀⠀ • 1 banana ⠀⠀⠀⠀⠀⠀⠀⠀ • 2 tablespoons of coconut oil (I used @coconutmerchant) • Half a teaspoon of ground cinnamon (optional) ⠀⠀⠀⠀⠀⠀ • A teaspoon of vanilla extract (optional) ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: ⠀⠀⠀⠀⠀⠀⠀⠀ 1) Place the oats in a food processor, and blend till you reach fine breadcrumbs. ⠀⠀⠀⠀⠀⠀⠀⠀ 2) Add the rest of the ingredients and whizz till all combined. ⠀⠀⠀⠀⠀⠀⠀⠀ 3) Tip out onto your work surface, and bring the dough together with your hands, this will be really easy. ⠀⠀⠀⠀⠀⠀ 4) Flatten out to approx 1.5cm thickness with your hands and cut into 10 strips. ⠀⠀⠀⠀⠀⠀⠀⠀ 5) Take each piece of mixture and form into long biscuits with rounded corners. ⠀⠀⠀⠀⠀⠀⠀⠀ 6) Place onto a non-stick baking tray (or a lined one) and bake at 170d/ 350f for 20-30 minutes flipping half way through. Completely cool before serving to baby. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These biscuits will keep in an airtight container for up to a week. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Suitable from 6 months of age. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ Can be frozen for up to 3 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #blwrecipes #kidsfood #toddlerfood #healthykids #motherhoodunplugged #motherhoodrising #ig_motherhood #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #momlife #mumlife #healthyrecipes #onmytable #weaning #babyfood #toddlermeals #foodforkids #teethingbaby #teething #veganbaby

1, 2, 3, 4, 5...Once I caught a fish alive.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ What’s your child’s favourite nursery rhyme? Nina’s definitely is the fishy song as we call it, she wiggles her little finger throughout the whole song! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ So for lunch I made her a fishy themed plate of cream cheese and cucumber sandwiches, hummus and lots of veggies to dunk in it, which is her new favourite thing to do at the moment! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Served in our super cute Limited Edition Panda @bamboo_bamboo.uk Plate! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #blw #babyledweaning #blwinspiration #familymeal #toddlerlunch #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #familyfood #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #vegetarian #momlife #mumlife #lunch #healthyrecipes #onmytable #5aday #nourishyourbody #familyfood #funfood #foodart #kidsfoodart #foodartforkids

B R E A K F A S T • P A S T R I E S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I bet you’re a bit like me and struggle to find healthy treats that the whole family will happily dig into. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Well... just 4 ingredients is all you need to make these delicious little breakfast pastries, that really taste and feel like an indulgent feast, with no added sugar and especially none of the guilt!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Like ❤️ and tag a friend who’ll love it too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; (makes 12)⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Shop bought ready roll puff pastry ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Two handfuls of fresh berries ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Two tablespoons of full fat cream cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • An egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Crush the Raspberries and add the cream cheese. ⠀⠀⠀ 2) Cut the pastry into 12 squares, transfer onto a non stick baking sheet and spread over the cream cheese mixture. 3) Top with more berries. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4) Whisk the egg, brush onto the exposed pastry and bake at 180d /370f for 15 to 20 minutes until the pastry has puffed up and golden! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can use any berries you would like, strawberries work really well! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Suitable from 6 months - cut into strips before serving. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ These can be frozen once baked and cooled. Freeze for up to 3 months, thaw thoroughly before reheating in the oven. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #eeeeeats #momlife #foodgram #breakfast #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlerbreakfast #foodforkids #breakfastpastry #familybreakfast

B A N A N A • E G G Y • B R E A D ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Baby friendly french toast, the perfect super quick and easy treat to enjoy this bank holiday weekend, or any day of the week for that matter!! Plus a great way to get in some extra yummy banana goodness! Swipe to see Nina enjoying her breakfast!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; (Serves two) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 thick slices of bread ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 large egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 medium banana ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 teaspoon of vanilla extract (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • A teaspoon of unsalted butter and a teeny drizzle of ground nut oil for frying. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Put a large frying pan on to a medium/ high heat, add your butter and a little drizzle of oil to stop the butter from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2) In a wide shallow sided bowl, mash your banana with a fork. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) Add the egg and vanilla extract and whisk. ⠀⠀⠀⠀⠀⠀⠀⠀ 4) Dip your bread into the banana mixture, and coat all over ensuring you can’t see any dry bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5) Fry the eggy bread for 2/3 minutes per side until all the egg is cooked and coloured nicely. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The lovely @zaynesplate also made a version of this recipe recently with the addition of cinnamon which just sounds delicious! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This recipe is suitable from 6 months. Cut the eggy bread into finger strips if serving to babies under one. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ So today while talking to an acquaintance who I ran into.. Nina decided it was a great time to pick her nose then wipe her booger on my cheek.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❓It got me thinking, what’s the most embarrassing thing your child has put you through ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #toddlerbreakfast #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #momlife #mumlife #breakfast #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlermeals #foodforkids #vegetariankids

B A B Y • B A N A N A • P A N C A K E ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stuck on breakfast ideas for baby? This really quick recipe is so simple to remember! I call them my 1,2,3 pancakes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1️⃣ Banana ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2️⃣ Medium eggs ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3️⃣ Tablespoons of rolled oats ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ That’s all you need to make these delicious little bites (and a little oil, butter or coconut oil for frying) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ So soft and the perfect size for baby to hold, they are a great first food (after the initial introduction of veggies) to offer a newly weaning baby - and a hungry toddler too!! AND ready in about 8 minutes so totally fuss free!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ This recipe makes 15 little pancakes. They can be frozen for up to 3 months, defrost thoroughly and if desired reheat in a frying pan, but they are delicious left cold too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Double tap and tag a mum or dad friend who you think would love this recipe ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #toddlerlunch #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #familyfood #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #momlife #mumlife #blwbreakfast #healthyrecipes #onmytable #weaningbaby #weaning #5aday #babyfood #firstfoods #vegetarianbaby

1 0 • M I N U T E • P A S T A ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cheesy, spinach macaroni - ready in the time it takes to cook your pasta!! So simple, nutritious and bloomin’ delicious!! ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Be sure to give it a like and tag a friend who’ll love it too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients (Serves 3 large portions) ⠀⠀⠀⠀⠀ • 250g of macaroni pasta (any pasta shape will work) ⠀⠀⠀ • 7 blocks of frozen spinach. You can use fresh but you’ll need to finely chop the leaves and add to the sauce in the pan, rather than in the microwave) ⠀⠀⠀⠀⠀⠀ • 500ml of whole milk (or plant based alternative) ⠀⠀⠀⠀⠀ • 100g of cheddar cheese (nutritional yeast can be replaced here) ⠀⠀⠀⠀⠀ • A good grinding of black pepper ⠀⠀⠀⠀⠀ • 1 tablespoon of coconut oil - I used @coconutmerchant (or butter) ⠀⠀⠀⠀⠀ • 2 tablespoons of corn flour (plain flour can also be used but I find corn flour gives a smoother consistency) ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀ 1) Get your pasta on to boil. ⠀⠀⠀⠀⠀ 2) To a microwaveable jug, add the spinach and milk. Cook for 3 minutes so the spinach is nearly defrosted and the milk slightly warmed. Meanwhile grate your cheese. ⠀⠀⠀ 3) In a hot pan, add the coconut oil and the corn flour. Stir and cook for a minute and then add the spinach milk. ⠀⠀⠀ 4) Stir till starting to thicken, add the black pepper and cheese and keep stirring till you have a nice thick sauce. ⠀ 5) Add the cooked pasta to the sauce, stir and serve with an extra grating of cheese on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This meal is suitable from 6 months. For young babies, you can either cut up the pasta into smaller bits or use a larger pasta shape like fusilli. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ The sauce will freeze very well. Freeze in small portions and serve with freshly cooked pasta once thawed and reheated. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #vegetariankids #familymeal #blwrecipes #kidsfood #toddlerfood #healthykids #veganbaby #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #momlife #mumlife #dinner #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlermeals #foodforkids #pasta #quickrecipes #hiddenveggies