Список из самых популярных хештегов по теме #CAMPARI

Pouring our heart out for the past 100 years. #Campari #N100

The Negroni is 100 years old, but @andi_till went further back in time with Negroni 1808, an imaginative take on the classic’s pre-historical DNA. Share your special twist on the Negroni with us, tagging @campariofficial and #N100recipes to take part in our special centenary project. #Campari #N100

Settling for nothing less than passion at first sight. #Campari

„Red Rye“ • 50ml Rye Whiskey 15ml Cognac & Ginger Liqueur 10ml Dry Curaçao 10ml Campari 10ml Amaro Di Angostura 2 dashes Absinthe • From @theglassclass • New logo and new Facebook page. Follow us on Facebook for more cocktails, videos and recipes! ▶︎ Link in bio • Follow @aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World

I finally made Leeward Negroni from Pacific Cocktail Haven, thanks to Kevin @therealdiedrich! This drink was very popular on their menu, and I have loved it. . . . Leeward Negroni .5 oz Overproof Gin @sipsmith VJOP 0.75 oz Pandan Cordial 1 oz Coconut washed Campari @campariusa . . . Coconut washed Campari . . 1 liter campari to 1 16floz Organic Virgin Coconut Oil from Trader Joe’s (black label). Make sure the oil is melted before infusing. Let sit for 24hrs, then put into a freezer till the fat freezes. Then remove fat solids and strain the rest out with a coffee filter. . . . Pandan Cordial: 8 oz everclear 5 pandan leaves let steep for 24 hrs strain out leaves add 12 oz Simple Syrup . . . The recipe looked a bit crazy at first because it only uses 0.5 oz gin. I had to ask Kevin again to make sure it was not a typo of 1.5 instead. The key here is to use a very high proof gin with bursting juniper flavor. Here Sipsmith VJOP seems to be the most suitable gin with 57.7% ABV. There is no vermouth in this negroni, but Pandan cordial. One crazy and delicious Negroni. . . . #sipsmith #gin #campari #negroni #pandan #coconut #pacificcocktailhaven

Today's big idea: acid. As in, maybe acid is the solution to this problem that some of us have been discussing, which is orange juice in cocktails.⁣ ⁣ To me, orange juice never quite works in cocktails--it just doesn't do enough. It's not tart enough to balance sweet, it's not sweet enough to balance tartness and bitterness, and its flavor just isn't intense or concentrated enough to warrant the space it takes up. Invariably, if I use orange juice in a cocktail, I feel the need to add lemon juice or lime juice for acidity, and it all ends up being too much juice for my taste. So I got to wondering: would a pinch of citric acid make orange work better? ‍⁣ ⁣ Based on a sample size of one, the answer might be YES. This orange-y bitter sour has just the bright tartness I want, with no compromise in concentration of flavor. The orange-y aspects that come from the bitter ingredients--the Campari and China China--really help give spine to the orange focus. And the perfume of the bergamot in the Italicus is right at home here. For me, a fan of intense flavors, having the tartness of lemon without juice taking up space and diluting the bitters and gin is a win.⁣ ⁣ Dropping Acid (in Orange)⁣ ⁣ 1 1/2 oz gin⁣ 3/4 oz Campari⁣ 1/2 oz Bergamot liqueur (@italicusrdb l)⁣ 1/4 oz China China⁣ 3/4 oz blood orange juice⁣ 1/4 oz orange oleo saccharum 1/8 - 1/4 tsp citrus acid, to taste (I leaned closer to 1/4 tsp)⁣ egg white⁣ ⁣ ⁣ #cocktail #drinking #drinks #drinkup #cocktailsofinstagram #drinkstagram #craftcocktails #craftedmixology #imbibe #imbibegram #mixology #drinkporn #bitters #happyhour #instadrink #cocktailhour #cocktails ⁣⁣⁣⁣#bartender #bartenders #amaro #bitters #campari #orange #citricacid #strawberry #gin #ginstagram #citrus #mixologist ⁣

È l’ora dell’aperitivo e questo è un grande classico #camparinoingalleria - - - #aperitivo #aperitivomilano #aperitivotime #campari #galleriavittorioemanuele #posticinicarini #posticiniamilano #drink #cocktails #sundaymood #sundayevening #quantoseibellamilano

Dagens drinktips från V&S ————————————————— ✋Följ @vin_spritlagret för mer recept Tagga din vän ✅Kommentera din favoritdrink ————————————————— ⬇️ The Candyman ⬇️ ————————————————— . . . 2cl Gin 2cl Campari 2cl Grapefruktlikör 1cl Grapefruktjuice Toppa med champagne . . . ————————————————— Recept av : @the_garnishguy ————————————————— . . ————————————————— Kommentera och tagga din vän . ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ————————————————— . . . #gin #campari #grapefruit

(Recipe Below) . Been catching up on my reading and my latest page-turner is The Bar Chef - a cocktail handbook written by Toronto’s very own @frankiesolarik. If you’re looking to up your cocktail game, I highly suggest you snag a copy! . Here’s a recipe inspired by one I found in the book. It originally calls for gin but I used @MonkeyShoulder Blended Scotch Whisky instead - which if you haven’t tried, is the wonder-whisky for mixing cocktails. This recipe also calls for a seriously delish homemade syrup (DM for syrup Recipe!!). . Glassware by: @boxingowlshop . Drink: Monkey McFly 1.5 oz @MonkeyShoulder 0.5 oz Absinthe 0.75 oz lemon juice 0.75 oz Caraway and Fennel Syrup 0.5 oz @CampariCanada 0.5 oz egg white Drop orange blossom water . (Method) Add all ingredients to a shaker and dry shake. Add ice, wet shake and pour into a cocktail glass…or a Skull glass from @boxingowlshop. Garnish: Bitter Hearts