Список из самых популярных хештегов по теме #CHICAGOFOODIE

Got about a half dozen reasons to smile right here! • • • • • #eaterchicago #chicagofood #chicagoeats #chicago #eeeeeats #chicagofoodie #chicagofoodscene #312food #forkyeah #fabfoodchicago #foodstagram #chicagofoodmag #donut #mychicagopix #likefoodchicago #foodgasm #huffposttaste #instafood #zagat #eater #chicagogram #foodbeast #myfab5 #tastingtable #feedyoursoul #infatuationchi #stansdonuts

Pasta in all forms please . Turned my moms lasagna into a stuffed shell recipe with some spinach. Simple enough recipe below Stuffed Shells - Turkey Spicy Italian Sausage - Spinach - Green Pepper (Diced) - Onion (diced) - 4 cloves Garlic (minced) - Red Pasta Sauce - Italian Cheese Blend - Cream Cheese - Oregano - Bay Leaf - Jumbo Pasta Shells - Olive oil. Preheat oven to 350 degrees. Cook and drain pasta according to package directions, drain, oil and set aside covered with plastic wrap. Heat a skillet over medium high heat and then add olive oil. Remove casing from sausage, sear, and crumble meet using spatula or potato masher. Add a little salt and pepper and your diced veggies, and then garlic. Pour in 2/3 of the sauce, oregano, bay leaf and simmer. After about 10 min add your spinach and wilt into pasta. Remove Bay Leaf. Add 4 oz of cream cheese and a handful of the Italian blend. While the cheese is melting, fill the bottom of a pan with your reserved sauce. Arrange and fill your Shells in the pan. Sprinkle more cheese, cover and bake at 350 for 30 min. Remove cover and top with oregano and bake an additional 5 min. Serve with Brussels or Green Beans.

Tag a friend that would devour this not so basic Avocado Toast! #LikeFoodChicago : @likefoodchicago : @realgoodstuffco ---

Gangs all here Have you tried the flight of arancini available at Bar SABBIA on the second floor? #SeasideAtSABBIA | : @claytonsaurus - - - EAT: Bar SABBIA is our new seasonal restaurant in the center of our second floor! You’ll find 126 unique spritz options, Italian summer vibes, and coastal fare – including the traditional Italian street food, arancini. Our chefs cook risotto, roll, and lightly fry these delicacies every day. At Bar SABBIA, you can choose from three varieties, or order them all! See the menu via the link in our bio. #myEatalyChicago

double tap if u could crush this mac attack rn {chicken cutlet, mac n cheese & bacon} : @thegrubfather . . . . . . . . #food #yummy #foodporn #instafood #foodie #eat #love #instagood #buzzfeed #eats #yum #foodlover #chicago #eaterchicago #chicagofoodie #foodiechicago #foodinchicago #chicagofoodscene #chicagofoodspots #didudrool #chicagolife #fabfoodchicago #312food #bacon #macncheese #cheesy

If you love Banana Pudding then this won’t take any selling. Get over to @magnoliabakery! #LikeFoodChicago : @magnoliabakery

THANK YOU to Phil Vettel for naming us as one of the top 50 restaurants in Chicago! We’re truly honored to be on the list (& up 10 spots from last time!). See the link in our story to read it. Thank you! #Phils50

ᴄᴀʀᴍᴇʟᴏ ᴀɴᴛʜᴏɴʏ- salted caramel gelato, caramel sauce, chocolate colored pretzels, Rolos, whipped cream and a white chocolate shell. @steph_ made_it

Today’s meal plan: Operation clean out fridge bc NYC TOMORROW BBY . Nick and I are beyond excited to take a long weekend (Friday-Sunday) trip to New York! He has never been, so this is his belated bday trip/a fun getaway for us. The game plan is to explore the whole city on foot (praying for good weather), and eat some good food of course. . . VEGAN BOWL DEETS: . • Spinach base (always) . • Roasted brussel sprouts & cauliflower: roast in the oven for 35min @ 400° • Chickpeas (was going to roast them, but got lazy) . • Avocado from @imperfectproduce . • Tempeh from @lightlifefoods . • Sweet chili sauce from @traderjoes on top