List of the most popular hashtags for theme #RECIPESHARE

On Tuesday, we eat tacos. ⠀ Ya gotta check out these new Cheesy Beef Baked Tacos. They’re like the chicken baked tacos but use a taco meat mixture that’ll blow your mind. ⠀ Each taco has 120 Calories | 11P | 10C | 4F | 3 Smart Points and can be modified to bring the fat/calories down even further. ⠀ Check out this new one in ze bio link or at https://masonfit.com/beef-oven-baked-tacos/

DOUBLE TAP if you’d be excited to eat these You’re looking at Oven-baked Cheesy Tacos @elavegan. Indulge in this delightful meal - Recipe Vegan Cheese Sauce: 1 cup cooked white beans, such as cannelini 1/2 cup plant milk of choice, preferably unsweetened 1/3 cup vegan cheese shreds, OR 5 tbsp nutritional yeast 1/2 tsp salt 1/8 tsp garlic powder If using nutritional yeast, add 1/2 tsp white or apple cider vinegar (can be omitted) optional 2 tsp vegan buttery spread or olive oil. - Method: Drain and rinse beans if they are canned. Blend together all ingredients except cheese, either in a blender or with a hand blender. Transfer to a pot, and add the cheese, if using. Heat on low, stirring occasionally, until desired serving temperature is reached and optional cheese is melted. Add more milk of choice if a thinner sauce is desired. - Tacos: Fill some tortillas with roasted peppers, onion, kidney beans, vegan cheese sauce, and spices to taste. Bake in the oven at 390° F (200° C) for about 10-15 minutes. Enjoy! - FOLLOW: @vegetarianculture FOLLOW: @vegetarianculture FOLLOW: @vegetarianculture FOLLOW: @vegetarianculture

⁣ SWEETCORN AND SPINACH FRITTERS ⁣ ⁣ So I mentioned in my story that I was making these for my daughter... she had one, I had 5. They are just TOO DAMN TASTY. ⁣ ⁣ They are also incredibly easy to make. Dip them in some ketchup or eat them in a burger, either way you won’t regret making them ⁣ ⁣ Hope you’ve had a great day ⁣ ⁣ DB x⁣ ⁣ INGREDIENTS⁣ ⁣ ▪️⅓ cup whole grain flour ⁣ ▪️1 cup chopped spinach ⁣ ▪️½ tsp salt (omit if making for babies)⁣ ▪️1 flax egg or 1 egg ⁣ ▪️1 tsp baking powder ⁣ ▪️1 crushed garlic clove ⁣ ▪️6 tbsp water⁣ ▪️1 heaped cup sweetcorn⁣ ⁣ METHOD⁣ ⁣ ▪️Blend all the ingredients together apart from the oil. Reserve 1/4 cup of sweetcorn and spinach.⁣ ▪️Blend until fairly smooth. Then add the remaining sweetcorn and spinach. ⁣ ▪️Add the oil to a fry pan⁣ ▪️Pour 1 tbsp of batter on to the frying pan and fry on both sides for about 5 minutes until golden brown ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #fritters #sweetcornfritters #eatplants #cleaneatingideas #recipeshare #recipe #eatbetternotless #healthycooking #foods4thought #quickdinner #easymeals #vegancurry #eatgoodfeelgood⁣ #fitmeals #healthyeating #healthyrecipes #healthydinner #easyfood #holistichealth #functionalmedicine #lunchideas #lowfat #homemadecooking #healthgoals #healthierchoices #vegetarianrecipes #feedfeedvegan #letscookvegan #eattherainbow #eatyourcolors

Dunque, facciamo il punto. Budapest è una città meravigliosa, pulita, organizzatissima, ordinata, con dei mezzi pubblici che passano improrogabilmente ogni tre minuti. Tornare ieri a Roma e vedere la solita compravendita dei taxi a Ciampino, i cassonetti strapieni e la spazzatura in mezzo alla strada e sui marciapiedi in un quartiere centrale mi ha come sempre depressa. Detto questo, a Budapest si mangia anche benissimo ma quanto mi è mancata la pasta. Per questo, mentre inizio a scrivere il mio itinerario di viaggio su Budapest, ci concediamo una bella PASTA ALLA NORMA. Sole cuore e amore, come diceva una brutta canzone che però rimane in mente. Sul blog trovate la ricetta originale, con tutte le variazioni e i miei suggerimenti da sicula verace.✔️LINK ALLA RICETTA IN BIO @sicilianicreativi oppure❗️✔️RICETTA QUI https://www.sicilianicreativiincucina.it/pasta-alla-norma-la-ricetta-originale-catanese/ ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ Budapest is a wonderful city, clean, very organized, orderly, with perfect public transport. Returning to Rome yesterday and seeing the usual sale of taxis at Ciampino, overflowing bins and rubbish in the middle of the street and on the sidewalks makes me angry. That said, in Budapest you can eat very well, but I missed pasta. For this reason, meanwhile I begin to write my travel itinerary about Budapest, we decided to indulge in a PASTA ALLA NORMA. On my blog you will find the original recipe, with all the variations and all my tips to prepare a perfect Norma pasta.✔️ RECIPE LINK IN BIO @sicilianicreativi or ✔️❗️ENGLISH RECIPE HERE https://www.sicilianicreativiincucina.it/pasta-alla-norma-la-ricetta-originale-catanese/?lang=en . . . . #sicilianfood #sicilianforks #sicilianicreativi #pastaallanorma #pastanorma #cucinasiciliana #siciliafood #thekitchn #tradizionisicilia #tradizionisiciliane #siciliainbocca #siciliaintavola #spaghettiallanorma #cataniafoodporn #cataniafood #pastarecipes #veganpasta #italianrecipe #madefromscratch #melanzane #melanzanefritte #ricetta #ricettesiciliane #sicilianrecipes #recipeshare #recipesharing #noodleworship #vegetalien

Here's some breakfast inspo for tomorrow i tweaked my regular recipe by adjusting the egg content and it produced beautifully soft, light crêpes. You can do so much with crêpes...fill them, top them or stack them... whichever you choose I assure you they will be enjoyed. I topped these with a simple peanut butter sauce (heat 2 tbsp peanut butter and 2 tbsp butter together on the stove or in a microwave until softened then whisk together to combine. It's brilliant over ice-cream too ) . . . . Find the new and improved recipe in comments . . . . #breakfastgoals #crepes #frenchcuisine #pancakes #peanutbutter #hautecuisines #instafood #foodie #foodsofinstagram #recipeshare #foodphotography #foodstyling #eeeeeats #huffposttaste #foodspotting #foodshare #foodstagram #yummylicious #foodporn #foodfest #southafricahalaal #homemadegourmet #mykitchen #HOMEMADEGOURMET

Two things. ⠀ ☝I finally got around to trying @rightrice and it has an overwhelming surplus of diggity. It looks like they use veggie ingredients like lentil and chickpea flour to make a higher protein, lower carb rice. It cooks like rice, has the texture of rice, and tastes great. (This is unsponsored, btw.) ⠀ ✌I’ve updated the recipe for my chorizo meatballs to include some fresh garlic (because, duh) and reduce the spice level a bit. I also removed the Mexican pasta option because I wasn’t in love with it. Each meatball has 55 calories, 6g of protons, 1g of carbs, 3g of fat, and 1 Smart Point. You can check the recipe out in m’bio link or at https://masonfit.com/chorizo-oven-baked-meatballs/

If you’re new around here, you may not know I once served as Chief Deliciousness Officer for @strongeru. The SUniverse is one of the dopest places on the internet, and today I’m sharing 3 recipes I did for #july4th last year. Swipe left for patriotic proton pancakes, yogurt bark, and cookies. For the #ww crew, the pancakes have 3sp, the yogurt bark has 1sp, and the cookies have 2sp.

Looking for a good crab dip to serve a crowd on the 4th? This Crab and Artichoke Dip is creamy, cheesy, and loaded with a full pound of lump crabmeat! It's been a reader favorite for the past 3 years, and is a cinch to make.⠀ ⠀ Hit SAVE to keep the full recipe, below!⠀ ⬇️⠀ INGREDIENTS⠀ -16 oz block cream cheese, softened⠀ -1/2 c. mayo⠀ -1/4 to 1/2 cup sour cream*⠀ -2 tsp Dijon mustard⠀ -1 Tbsp Worcestershire sauce⠀ -2 cloves garlic, minced⠀ -hot sauce, to taste⠀ -1/2 c. grated Parmesan⠀ -3/4 c. shredded Monterey Jack, divided⠀ -3/4 c. shredded cheddar, divided⠀ -1/2 c. thinly-sliced scallions, additional for garnish⠀ -2 c. chopped artichoke hearts (canned or defrosted frozen, very well-drained)⠀ -1 lb. lump crabmeat, picked over for cartilage⠀ -salt and pepper, to taste⠀ -chopped parsley (garnish)⠀ ⠀ INSTRUCTIONS⠀ 1. Preheat oven to 350 degrees F. Lightly coat a 2 to 3-quart baking dish (such as a 10-12 inch cast iron skillet) with cooking spray.⠀ ⠀ 2. In a large bowl with a hand mixer, or in the bowl of a stand mixer with the paddle attachment, beat together cream cheese, mayo, sour cream, mustard, Worcestershire, garlic, a few dashes of hot sauce, and Parmesan. ⠀ ⠀ 3. Using a spoon or spatula, 1/2 c. Monterey Jack, 1/2 c. cheddar, and scallions, until combined. Fold in artichoke hearts and crabmeat. (Crab will break up as it's folded; I like to try to leave a few larger chunks in the dip, where possible.) Season with salt, pepper, and extra hot sauce (if using), to taste.⠀ ⠀ 4. Transfer dip to prepared pan. Toss together remaining 1/4 c. Monterey Jack and 1/4 c. cheddar (or more if you like a cheesier top) and sprinkle over the dip. Place on a baking sheet and bake until dip is hot and bubbly, 25-30 mins. If desired, you can place the dip under the broiler for a minute or two to brown the cheese, watching it closely so it doesn't burn.⠀ ⠀ 5. Sprinkle with fresh parsley to garnish. Let the dip stand 5-10 mins before serving it warm with sliced baguette, crackers, crostini, tortilla chips, or crudités. The dip will thicken as it cools.⠀ ⠀ *If you prefer a slightly thicker-textured dip, use 1/4 c. sour cream; creamier dip, 1/2 c. The dip thickens as it cools.

135lbs/60kgs Milk Chocolate Sculpture! . Tag a chocolate lover vc @amauryguichon . . . . #mealprep #mealprepsunday #meal #mealprepping #mealplanning #mealprepideas #mealplan #mealprepmonday #mealplans #meals #mealideas #mealoftheday #mealforameal #dinnerideas #dinnerparty #dinner #dinnerfortwo #dinnerisserved #easydinner #dinnerwithfriends #dinnerforone #dinnerdate #dinnertime #easyrecipes #mondaymealprep #recipeshare #foodprep #cookingvideo #cookingathome