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La salade rapide et parfaite pour les beaux jours ☀️
- Crudités : plein de roquette, tomates cerises, concombre
- Pois chiches
- Patate douce rôtie au four avec de l’huile de sésame grillé, paprika fumé, sel et poivre
- Petit avocat
- Olives
- Graines de courge et de chanvre
Pour la sauce : une échalote, deux cuillères à soupe d’huile (j’ai fait mi huile oméga mi huile d’olive),, un peu de moutarde à l’ancienne, du jus de citron et une pointe de sirop d’érable selon les goûts et sel et poivre.
#vegan #glutenfree #glutenfreevegan #veggie #veggiefood #plantbased #eatyourveggies #buddhabowl #veganbowl #nourishbowl #healthyfood #dejeuner #repasequilibre #bienmanger #mangersain #mangersainement #mangerbio #mangerequilibre #reequilibragealimentaire #sansgluten #mangermieux #recettehealthy #salade #pausedejeuner #veganinspiration #friendsnotfood
Hola la mifff ☀️ j’espère que ça roule chez vouuus! Hier midi j’ai fait une petite vidéo pour vous expliquer comment je fais des rouleaux de printemps, le roulage, la marinade de tempeh, Oscar qui casse les couilles et encore la sauce cacahuètes. Je vais la poster en IGTV car elle est assez longue mais remplie de bonne humeur promis lol! Dites moi si vous êtes chaud de la voir Et même si vous êtes pas chaud, je m’enfous je la posterai quand même (ouais je suis une folle moi) Allais bizzz et à bientôt pour de nouvelles aventuuuuures____________________________________________
#lespetitsplatsdali #healthycuisines #cuisinesworld #beautifulcuisines #feedfeed #buddhabowl #vegan #veganfoodspot #bestofvegan #plantbaseddiet #plantbased #healthy #healthyfood #cleaneating #cleanfood #foodie #eatclean #food #instafood #foodgasm #vegetarian #belgianblogger #veganfood #vegetables #veganrecipes #springroll #asianfood #springrolls #peanut #rainbowfoods
Follow @meditation.and.technique
Follow @meditation.and.technique
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#budha #budhaquotes #budhatattoo #gautambudha #buddha #buddhabowl #buddhaquotes #buddhism #buddhismquotes #budhism #peaceofmind #peaceofmind✌ #powerofmind #lawofattraction #♀️#powerofpeace #peaceofmind#echo#bekind #kindness #actofkindness
All these colors, it can only makes you happier
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One of my fav bowls EVER!!!
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#whatsonmyplate : salad leaves, shrimps cooked with paprika and ghee, roasted radishes/brussels sprouts/tomatoes, half an avocado : a delight in your mouth. It tastes DEVINE for real.
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Sun is out, let’s shine bright guys ✨
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I wish you a beautiful day
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Toutes ces couleurs, ça ne peut que rendre plus heureux
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Un de mes bols préférés
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Dans mon assiette : mâche, crevettes cuites avec paprika/ghee à la poêle, radis/choux de Bruxelles/tomates rôtis, un demi avocat : un délice en bouche toutes ses saveurs.
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Le soleil est de sorti, alors brillons ✨
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Passez une belle journée
Who's ready for a garden fresh salad? ♀️ Our garden has been exploding this week with the warm weather and some watering. However, I think my favorite addition is the sprouts we grow in mason jars on our counter. It's so easy to grow sprouts! Seriously, before growing them ourselves doing so seemed so overwhelmingly complicated. Would you guys be interested in an IG Stories or IGTV tutorial for growing your own sprouts? If so comment below IGTV or IG Stories. Also, you can head to my stories now for an update on our #garden Hope your day is going beautifully! ❤️ Rae
#raepublic #veganbowl
EASY SRIRACHA TEMPEH BOWL ✨ I can’t even explain how much I love tempeh. The taste, the texture, high in protein, fibre, iron, probiotics and calcium, and how easy it is to cook Are you a tempeh fan?! .
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To make :
Cut tempeh into strips, then place in a large pan. Blend together 1 cup of veggie broth, 2 tsp sriracha, 1/2 tbsp soy sauce, 1/2 tbsp maple syrup, + 1 tsp garlic powder. Pour mixture over tempeh, then cook on medium for ~10 minutes until the liquid has cooked into the tempeh/evaporated completely, flipping the tempeh every few minutes until done. I originally got this cooking method from @frommybowl and it’s SUCH a game changer. Check out her smoky tempeh recipe for more delciousness ✨ Serve in sandwiches, bowls, or on its own
Happy FriYay! Welcoming the weekend with buckwheat soba noodles in a miso broth, the prettiest edamame I ever did see, miso eggplant, baked mushrooms and bok choy! Noodles are one of the best foods.
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1 small eggplant, cap removed and cut directly in half lengthwise
2 tsp mustard
2 tbsp soy sauce
1 tsp miso paste
2 tbsp rice wine vinegar
1 1/2 tbsp maple syrup
Pinch of garlic powder
Pinch of ginger powder
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Set oven to 400F Fill a medium bowl or dish with salted water and submerge both eggplant pieces under water for about 10 minutes. Remove eggplant and score it as desired. Whisk together remaining ingredients except miso paste. Brush the surface of the eggplant with the sauce to fully coat the scored side of the eggplant (make sure sauce gets into the individual grooves). With the remaining sauce, add miso and whisk it in then set aside. Take eggplant and place in the oven for 10-15 minutes. Pull eggplant out and baste again with the miso sauce. Place back in the oven for another 6-8 minutes or until middle of eggplant is soft. Remove eggplant from oven, and brush again with remaining sauce. Carefully transfer eggplant to a serving plate and enjoy as desired. You can scoop out the inside with a spoon if you are not a fan of eggplant skin.
DINNER BOWLHey loves, happy Monday. I hope you had a good start to the new week . Currently drooling over this mixed bowl which I had a few days ago: fried potatoes (which I have cooked the day before and than sliced and roasted in a pan the next day), Indian spices tofu and a tomato salad with onion and cilantro. I topped everything with salt, pepper and lemon juice. So simple but so good. . Would you eat this bowl? Let me know have a wonderful evening xx @consciously_charly .
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#veganbowls #buddhabowl #veganfoodpornshare #veganfoodporn #veganfoodshare #wholefoodplantbasediet #wholefoodies #eatyourveggies #eattherainbow #veganfoodie #veganfoodblog #veganblogger #makesmewhole #vegansnacks #healthysandwhich #veganideas #lowwaste #vegandinner #vegandinnerbowl #healthyfoodpornshare #vegannutritionist #vegancoaching
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