Liste des hashtags les plus populaires par sujet #FINEFLAVOR

•• #treetobar ağaçtan çikolataya .. Görüntüler Ekvador'dan geldi. Kakao meyveleri hasattan sonra fermente olup Eylül-Ekim gibi çekirdek olarak bizde olacak. . #cacaofruit #cocoafruit #cacao #cocoa #podtobar #beantobar #singleorigin #singleorigincacao #ecuador #ecuadorian #singlefarmchocolate #cacaopremium #cacaogourmet #ecuadoriancacao #cacaotree #cacaolove #cacaolife #fineflavor #o_atölye #istanbul

Where it all begins...#CacaoPod #LaEsmeralda #FineFlavor #CacaoBarry #CacaoCollective #RaReChocolate #UnboxCreativity #FromFarmerToChef @elsenderodelcacao

Tasting this lovely Rozsavolgyi Perú 71% (contrast and compare with Raphio Peru 72%). Color: light dark chestnut with purplish and reddish hues. Sound: perfect snap. Aroma: spices, cocoa, vanilla, flowers Tasting notes: cream, flowers, cinnamon and cocoa. Barely bitter by the end. Mouthfeel: smooth and creamy. No astringency Aftertaste: medium length, Cocoa, roasted notes, nice bitterness before it fades away This bar is outstanding ❤️❤️❤️❤️

Sampling the @casa.kakau_craft_chocolate hot chocolate made in Bulgaria with Ecuadorian beans, in my handmade cocoa pod style mug! ☕️ Tastes like coconut #cacaolove

Closing the week with a Dandelion tasting. Every time I opened that book, lent by my friend @natalia_satto , I had to get me some (any) Dandelion bar. Ecuador, Costa Rica and Honduras. Same percentage, different notes. Equally delish ❤️

Atómica esta Collab entre @caochocolates y @switchboxcoffee ❤️☕️ Honduras y Guatemala se unen en esta barra exquisita en la q, a pesar del aroma especiado del cacao, predomina la nota del café. Me llevé la última. Arañando hasta el último pedacito ❤️❤️

Ensamblajes/blends Igual que las cepas de vino, el cacao tiene variedades. Una barra puede ser monovarietal o de origen singular o puede ser un ensamblaje o blend si combina diversos orígenes o variedades de cacao. Dick Taylor y Soma se lucen con estos ensamblajes en sus barras “Northerner Blend” (cacao de Brazil y de Madagascar) y “Crazy 88” (cacao de Ecuador, Peru y Venezuela). Sin prestar atención al proceso de tasting, aparecen unas claras notas gratamente aciditas en el 1o y notas a crema y flores como jazmín en el 2o. Como hago para que no se acaben ✨

Closing Tuesday with a trip to an exotic place far away from Santiago. ❤️ @aurochocolate Paquibato Reserve brought me notes of dark honey and flowers Some malt also was picked here and there. Lovely and exotic!!

Having the last piece of this dreamy Naive PB bar ✨ Naive is a Bean to Bar chocolate maker from Lithuania Domantas Uzpalis has won Naive several awards, with his gorgeous bars. This one has a creamy mouthfeel and the PB note is not shy at all, giving the bar an amazing nutty flavor I can’t get over the fact I had my last piece ❤️