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Loaded Bowl by @lea.bowls.your.mind
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FIRECRACKER TOFU! by @vegantraveleats Recipe: Serves 2-3
INGREDIENTS
1 14oz package extra firm tofu, pressed
1/3 cup cornstarch
1 tbs soy sauce
½ cup vegan mayo
1 ½-2 ½ tbs vegan milk
1 tbs soy sauce
Fresh cracked black pepper
½ cup light brown sugar
1/3 cup hot sauce
2 tbs vegan butter
½ tsp vegan Worcestershire sauce
¼ tsp garlic powder
1 tbs apple cider vinegar
¼ tsp salt
¼ tsp red pepper flakes
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot # #vegetarian #vegans #vegana #veganprotein #vegandessert #vegancheese #veganrecipe #veganmeals
Cajun Crispy Breaded Chickpeas! by @starinfinitefood Recipe: 1 can chickpeas, drained and outer layers removed
1/2 cup almond flour
1 tablespoon olive oil (or any oil)
2 tablespoon Cajun seasoning
Instructions:
Preheat oven to 375.
Spread the chickpeas out on a baking sheet and roast them dry for 30 mins, shaking them around a bit.
Mix together the almond flour and Cajun seasoning in a small bowl.
Remove from oven and place in a bowl. Toss with olive oil.
Add the almond flour mixture and coats the beans.
Spread the bean out on a piece of parchment paper on a cookie sheet and bake for another 10-15 minutes until crisp on the outside.
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot # #vegetarian #vegans #vegana #veganprotein #vegandessert #vegancheese #veganrecipe #veganmeals
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