Liste des hashtags les plus populaires par sujet #VEGGIECURRY

Resharing one of my favourite curry recipes because this is exactly what I’m craving right now! Who else would like a bowl? I’ll leave the recipe below incase you’re looking for some easy dinner inspo and would like to give it a go. Sorry if I’ve been a bit absent on here this week, things are really busy at uni at the moment and although I’m loving this term, I’m also definitely looking forward to the summer vacation haha. Happy Tuesday everyone! Chickpea and vegetable curry 1/2 onion, chopped 1/2 medium zucchini, chopped 1/2 red bell pepper, chopped 1/2 can chickpeas 1/2 cup coconut milk 2 tsp curry powder 1 tsp turmeric 1 tsp cumin 1 tsp corn starch Salt and pepper to taste 1 cup fresh spinach Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Add the zucchini and bell pepper, cooking for a further 4-5 minutes on a low-medium heat. Then, add the chickpeas and the coconut milk, curry powder, turmeric, cumin, and cornstarch. Stir until the sauce thickens (around 2-3 minutes), stirring frequently. At the last minute season to taste with salt and pepper, also stirring in the spinach until it wilts, then serve with rice or noodles of your choice. • • • • • #curry #vegancurry #veggiecurry #veganfood #easyrecipes #veganrecipes #plantbasedfood #htirvemags #wholefoods #plantbasedmeals #whatveganseat #foodphotography #worldwideveganfood #veganfoodlovers #quickandeasyfood #healthydinner #eatwellfeelwell #foodforfuel #nourishnotpunish #veganism #bestofvegan #veganfood #veganstudent #healthyeating #balanceddiet @bestofvegan @worldwideveganfood @veganshares @thrivemags @befitfoods

I’m going to start sharing plant-based recipes and food ideas to show plant-based lifestyle can not only be easy, but also full of delicious meals. Some of the recipes will be my own and some will be of others that I have been inspired by. ——— This delicious recipe is by @earthofmariaa. It’s full of healthy nutrients and tastes amazing. Try it out! ——— Ingredients: Chickpea and vegetable curry 1/2 onion, chopped 1/2 medium zucchini, chopped 1/2 red bell pepper, chopped 1/2 can chickpeas 1/2 cup coconut milk 2 tsp curry powder 1 tsp turmeric 1 tsp cumin 1 tsp corn starch Salt and pepper to taste 1 cup fresh spinach Recipe: Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Add the zucchini and bell pepper, cooking for a further 4-5 minutes on a low-medium heat. Then, add the chickpeas and the coconut milk, curry powder, turmeric, cumin, and cornstarch. Stir until the sauce thickens (around 2-3 minutes), stirring frequently. At the last minute season to taste with salt and pepper, also stirring in the spinach until it wilts, then serve with rice or noodles of your choice. • • • • • #vegancurry #veggiecurry #veganfood #easyrecipes #veganrecipes #plantbasedfood #htirvemags #plantbasedmeals #worldwideveganfood #veganfoodlovers #quickandeasyfood #eatwellfeelwell #foodforfuel #nourishnotpunish #veganism #bestofvegan #veganfood #veganstudent #healthyeating #balanceddiet #veganfitfam #plantbasedlifestyle #plantbasedvegan #plantbasedlife #plantbasednutrition #veganramadan #glutenfreerecipes #ramadan2019

Chickpea and vegetable curry Via @earthofmariaa Via @veganbombs #veganbombs ・・・ Resharing one of my favourite curry recipes because this is exactly what I’m craving right now! Who else would like a bowl? I’ll leave the recipe below incase you’re looking for some easy dinner inspo and would like to give it a go. Sorry if I’ve been a bit absent on here this week, things are really busy at uni at the moment and although I’m loving this term, I’m also definitely looking forward to the summer vacation haha. Happy Tuesday everyone! Chickpea and vegetable curry 1/2 onion, chopped 1/2 medium zucchini, chopped 1/2 red bell pepper, chopped 1/2 can chickpeas 1/2 cup coconut milk 2 tsp curry powder 1 tsp turmeric 1 tsp cumin 1 tsp corn starch Salt and pepper to taste 1 cup fresh spinach Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Add the zucchini and bell pepper, cooking for a further 4-5 minutes on a low-medium heat. Then, add the chickpeas and the coconut milk, curry powder, turmeric, cumin, and cornstarch. Stir until the sauce thickens (around 2-3 minutes), stirring frequently. At the last minute season to taste with salt and pepper, also stirring in the spinach until it wilts, then serve with rice or noodles of your choice. • • • • • #curry #vegancurry #veggiecurry #veganfood #easyrecipes #veganrecipes #plantbasedfood #htirvemags #wholefoods #plantbasedmeals #whatveganseat #foodphotography #worldwideveganfood #veganfoodlovers #quickandeasyfood #healthydinner #eatwellfeelwell #foodforfuel #nourishnotpunish #veganism #bestofvegan #veganfood #veganstudent #healthyeating #balanceddiet @bestofvegan @worldwideveganfood @veganshares @thrivemags @befitfoods

TOFU KATSU CURRY. Simple, elegant and totally delicious. ------INGREDIENTS------ For the tofu: 35g (1.2oz) plain flour 60ml (1/4 cup) plant based milk 80g (2.8oz) vegan-friendly cornflakes 300g (10.5oz) extra firm tofu For the sauce: ½ onion 2 medium carrots 2 garlic cloves ½ tbsp curry powder ½ tsp garam masala 1 tbsp plain flour 300ml (10.1fl.oz) vegetable stock 2 tbsp coconut cream To serve: 150g jasmine rice 2 handfuls of mixed salad leaves 1 spring onion The cupboard essentials: olive oil salt pepper . . Do Share With Friends↗️ Turn on post notifications to never miss a post↗️ ️️️️️️️️️️️️️️ Comments below . Tag your friends here ❤ Follow @dr.vegan ------------------------------------ Send me a message for vegan meal plan . . . #vegansoulfood #whatveganseats #veganfoodshare #vegancurry #vegandesserts #veganprotein #veganbodybuilding #veganmealprep #veggiecurry #veganmeal #veganlifestyle #veganthai #veganmeals #crueltyfreeliving #veganfood #veganindianfood #vegancommunity #vegancooking #veganmeat #veganrecipe #crueltyfreefood #simpleveganfood #plantbasedvegan #veganfastfood #veganrecipe credit @wearesovegan

Booking this trip was not only a brilliant idea because of the daily surfing experience but also because the food at the camp is INSANE. ☺️ There’s heaps of options for breakfast (and it’s super easy to have a vegan breakfast as well ) and dinner is always insanely tasty. Whilst every second dinner is vegetarian (and sometimes even vegan) for all guests anyway, the meals that aren’t vegetarian always (!) have a vegetarian and sometimes vegan option (eg. lasagna, barbecue, stew... you name it). This veggie curry was the first dinner I had here and even the naan was completely homemade by the chef. ‍ #rapturesurfcamp #portugal #ericeira #veggiecurry #dinner #summerholidays #food #vegan

Hearty chickpea curry - such flavorful comfort food, delicious and packed with nutrients! . INGREDIENT LIST: 1 tbsp turmeric 1 tbsp cumin 2 tbsp ground coriander . base: 2 onions 2 cups cherry tomatoes 4 garlic cloves 3 tbsp ginger 2 red chili deseeded . 1 tbsp salt 1.5 cups coconut cream (can also use milk or water, but wont be as rich) 4 tbsp tomato paste 1 cup parboiled (partly boiled) red lentils (cook them separately but not all the way through otherwise they’ll be too mushy) 1 broccoli head 2 cups water 3.5 cups canned chickpeas 1 spinach bag (200g) handful fresh coriander (cilantro) credit: @bosch.tv ------------------------------- Get 20% off on the vegan meal plan❗️ with the code: springsale (link in my bio) Also if you have any questions regarding the mealplan, send me a message . . . . #veganfoodlover #whatveganseats #curry #veganfoodshare #veganfoodporn #vegancurry #fueledbyplants #veganbulk #vegangains #highcarbvegan #veganlunch #healthisthewealth #veganlife #veganlifestyle #veganfortheanimals #veganrecipes #veganpasta #crueltyfreeliving #veganfood #veganindianfood #vegancommunity #vegancooking #veganathlete #veganrecipe #crueltyfreefood #simpleveganfood #plantbasedvegan #veganfamily #veganrecipe #veggiecurry credit: @bosch.tv

My go-to take out: red curry with rice noodles. So I decided to recreate my fave and give you a healthier version So next time you’re craving take out, try these instead...Vegan Red Curry Noodles that take only 30 minutes to make! They’re packed with veggies, full of flavor and so much better for you ‍♀️ What’s your fave takeout dish? Let me see if I can recreate it! (recipe in bio) — https://www.simplyquinoa.com/vegan-red-curry-noodle-bowls — — — — #simplyquinoa #Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #plantbased #plantpowered #Healthy #healthyfood #healthyfoodie #cleaneating #eatclean #takeoutfakeout #thaitakeout #thaifood #redcurry #vegancurry #vegetablecurry #veggiecurry #healthycurry #healthydinners #vegandinner #veganglutenfree

I definitely wish this chickpea and vegetable curry was my dinner today. It’s been quite a stressful week for sure and today wasn’t the most productive lol, but I’m taking a little bit of time to relax this evening and not stress out about it. Oh, and eating lots of chocolate despite my perpetual singleness hahah. Happy Valentine’s Day to everyone that’s celebrating! Chickpea and vegetable curry recipe 1/2 onion, chopped 1/2 medium zucchini, chopped 1/2 red bell pepper, chopped 1/2 cup coconut milk 2 tsp curry powder 1 tsp turmeric 1 tsp cumin 1 tsp corn starch 1 cup fresh spinach Add onion to a non-stick frying pan and cook for 2-3 minutes, until almost ready. Add the zucchini, and cook for a further 4-5 minutes on a low-medium heat. Pour in the coconut milk together with the chickpeas, curry powder, turmeric, cumin and corn starch. Simmer until the sauce thickens (around 2-3 minuets), stirring frequently. At the last minute, season to taste with salt and pepper and serve with rice or noodles of choice. • • • • • #curry #vegancurry #veggiecurry #veganfood #easyrecipes #veganrecipes #plantbasedfood #vegandinner #vegancomfortfood #wholefoods #plantbasedlifestyle #veganism #worldwideveganfood #thrivemags #veganbowl #veganrecipes #plantbasedmeals #vegansofig #healthyish #cuisinesworld #thenewhealthy #foodstagram #plantbasedlifestyle #healthydinner #veganuk @bestofvegan @worldwideveganfood @veganbowls @befitfoods @thrivemags

Chickpea curry is definitely one of my favourite meals! Either as a quick and easy weeknight dinner, or a meal to share with friends and family, this is definitely a fail-proof recipe, which I’ve shared below incase you want to give it a go. Let me know - what’s your go-to favourite recipe? Happy Monday everyone! Chickpea curry recipe 1 medium onion, chopped 1 clove garlic, minced 1 tsp garam masala 1 tsp ground ginger 1/2 green bell pepper, chopped 1/2 medium zucchini, chopped 1 can coconut milk 2 tsp curry powder 1 tsp turmeric 1/2 tsp cumin Salt, to taste 1 can chickpeas, drained and rinsed 1 tsp cornflour Spinach Rice or noodles, to serve Add the onion, garlic, garam masala and ground ginger to a non-stick frying pan. Cook for 2-3 minutes, until fragrant. Then, add the green bell pepper and zucchini, cooking for around 4 minutes more. Pour in the coconut milk and add the curry powder, turmeric and cumin. Season to taste with salt and allow to simmer on a low-medium heat for around 5 minutes. Add the chickpeas and cornflour and stir for a further 2 minutes to allow the sauce to thicken. At the last minute, add the spinach and then serve immediately with rice or noodles of choice. • • • • • #curry #vegancurry #veggiecurry #vegandinner #healthydinner #veganrecipes #plantbasedfood #veganinspo #glutenfreefood #easyrecipes #veganblogger #foodblogfeed #healthyrecipes #worldwideveganfood #bestofvegan #wholefoodsfaves #whatveganseat #vegansofig #plantbased #healthyvegan #veganfoodie #foodstyling #veganbowl #healthyfoodshare #ukvegan @bestofvegan @veganbowls @veganfoodspace @worldwideveganfood @thrivemags