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Pretty Poke! For Maku, a restaurant serving the Hawaiian signature dish in Cancun, Mexiko, local architecture studio @wewi.studio came up with this calm interior scheme juxtaposing soft wood and curved lines with a raw industrial look. The studio's founders Patricio Manzo Díaz and Paloma Flores Herrero chose to work with local materials, which is why the used Chukum, a plaster made from tree resin, for the walls and Bojon wood, a tree from the region, for the tables and chairs. Evoking the tropical climate of Hawaii, the duo introduced large plants growing out of large concrete pots featuring a colour gradient echoing the islands' landscape. by @cesarbejarstudio
Breakfast in a jungle
@azuliktulum .
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.@chefzhuuu
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Which Photo is your favorite? 1-2-3-4-5-6-7-8
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‘Koftas’ which are small parcels of deliciousness which offer us rich feel when served with smooth and tasty gravy. It is no surprise that Malai Kofta is most sought after dish in Indian restaurants.
Ingredients
For Curry
½ Tsp Sugar
1 Tsp Salt
1 cup Water
4 Tomato
1 Onion
¼ cup Fresh Cream
1 Star Anise
4 Cloves
5 Black pepper
2 Cardamom
1 inch Cinnamon
10-12 Cashew nuts
2 Bay leaves
1 Tsp Kashmiri Red Chilli Powder
1 Tsp Garam Masala
1 Tsp Coriander powder
½ Tsp Cumin powder
For Kofta
½ cup Bread Crumbs
250 gm Paneer
250 gm Boiled Potato
4 Green chilli
5 Cashew nuts
5 Almonds
6-8 Raisins
1 Tsp ginger
Corn flour
Method
In 2 tbsp ghee pan-fry 1 star anise, 1 inch cinnamon, 5 black peppers, 4 cloves, 2 cardamom, ½ tsp kasuri methi. Stir the ingredients.
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Add to it 1 diced onion, 5-6 garlic cloves, 1 tsp ginger, 10-12 cashew nuts, 4 diced tomatoes. Saute and cook for 10 minutes with closed lid. —
Add the following spices - 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp cumin powder, ½ tsp sugar, 1 tsp salt and mix the contents. —
Now pour ½ cup water in the pan and cook for 5 minutes with closed lid. —
Grind the mixture to form a thick paste.
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In a heated pan take 2 tbsp ghee and put 2 bay leaves. Pour the paste through a filter such that only fine particles are taken. Add salt to taste and simmer for 10 minutes. Add ¼ cup fresh cream.
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In a bowl mix 250 gm grated Paneer, 250 gm mashed boiled potatoes, 6-8 raisins, 5 sliced almonds, 1 tsp chopped ginger, 4 chopped green chilies, ¼ cup chopped coriander leaves, ½ cup bread crumbs and salt to taste.
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Knead the mixture and make small round balls out of it. Coat the balls with corn flour and deep fry to make ‘koftas’.
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Pour the prepared curry over koftas. Pour fresh cream over it and serve delicious Malai Kofta.
#malaikofta #koftacurry #restaurantstyle
Well my favorite place to click pictures is restaurants or cafes because when I see food I get this big smile on my face
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@niteshrastogi ❤️
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Lust am Wochenende auf leckeres japanisches Essen und dabei tolle neue Manga zu entdecken?
Dann können wir euch das IRO IZAKAYA in Berlin empfehlen, dort bekommt ihr nicht nur allerhand japanische Köstlichkeiten, sondern könnt dabei auch noch in unserem Manga!Manga! Journal stöbern und dabei Leseproben zu unseren aktuellen Mangas lesen.
Das IRO IZAKAYA findet ihr in der Krossener Str. 19 in 10245 Berlin. Schaut doch mal vorbei.
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Tag someone you want travel here...Villa Treville Positano, Italy
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