Список из самых популярных хештегов по теме #VEGANCHEF

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Gnocchi with Wild Garlic Pesto Via @lea.bowls.your.mind Ingredients 50g wild garlic 60g toasted cashews 1/2 lemon (juice) 3 tbs nutritional yeast 1 garlic clove 4 tbs olive oil 1/4 avocado salt and pepper 1. Roast cashews in a pan and set aside to cool. Cook Gnocchi. 2. Wash the wild garlic, pat dry and remove the stems. 3. Add all ingredients in a blender and process. 4. Add the pesto to the cooked gnocchi and fold in.

Fried Tofu and Vegetable Spring Rolls! Via @thefoodietakesflight Recipe: Makes 15 spring rolls For filling 1 tbsp oil 2 cups raw shredded carrot 1 cup thinly sliced green beans 1 cup raw shredded cabbage 1 onion, thinly sliced 2 tbsp spring onions, chopped 3 cloves garlic 1/2 tsp salt 1 tbsp oil 2 blocks extra firm tofu (around 240g each) 1.5 tbsp soy sauce 1 tbsp mushroom soy sauce (for color, optional) For wrapping and cooking 15 round flour wrappers Neutral cooking oil for frying Sweet chili sauce for dipping (or any dipping sauce of choice) Small bowl of room temperature water Preparing the filling Heat a large pan. Add the oil then sauté the onion and garlic. When cooked, add in the vegetables and season with salt. Mix well and cook for 8-10 minutes over medium heat until the vegetables are cooked through and water has seeped out of the vegetables. Remove from the pan. Depending on whether there is a lot of liquid, you can strain the vegetable mix. LAST PART IN THE COMMENT SECTION "Vegan Fried Tofu and Vegetable Spring Rolls" thefoodietakesflight.com

Curry laksa noodles Via @woon.heng ⁣ Recipe (serves 2)⁣ Ingredients:⁣ ~ Dried noodles of your choice (used udon) - cook based on package instructions⁣ ~ 3 tablespoons chili paste (check highlights too)⁣ ~ handful of curry leaves, 2 tablespoons of each: shallots, garlic, 2 teaspoons finely chopped ginger⁣ ~ 4-5 cups of veggie stock⁣ ~ 1/2 - 3/4 cup coconut milk⁣ ~ salt to taste⁣ ⁣ Chili paste ingredients (used in a lot of my other recipes):⁣ ~ blend together 1/2 lb fresh deseeded red chili, 1/4 cup chopped shallots, 5 cloves garlic, 1 small knob turmeric, 1 small chunk galangal, handful curry leaves, oil (enough to keep blender going)⁣ ~ tamarind juice, sugar, salt - to taste⁣ ✔️In a heated pan with 2 tablespoon oil, pour in blended chili & cook until chili turn dark red & aromatic. Season with salt, sugar & tamarind juice accordingly & continue to stir until the oil starts to separate from chili. Adjust sugar amount to your preference, start with 3 teaspoons & increase gradually. Once cooled, refrigerate or freeze extra for longer shelf life. ⁣ ⁣ Curry how to: ⁣In a big tall pan with 1 teaspoon oil, sauté shallots, garlic & ginger until fragrant. Add in chili paste & veggie stock, bring it to boil. Lower heat to simmer. Season accordingly & add curry leaves. Finally stir in coconut milk before serving. Season accordingly ☺️ ⁣ Toppings suggestions: grilled eggplants, blanched okra (be sure not to cook with soup for too long) & green beans, tofu puffs (my fav), homemade dumplings (potstickers style), squeeze of lime juice (soo good)⁣

Pastel de Choclo, todo el año!! . • - Como les conté ayer, soy de Punta Arenas ( al sur de Chile... casi al fin del mundo ) y cuando era pequeña, muchas frutas y verduras no llegaban, pero mi mamá siempre se las ingenió para hacer preparaciones ricas y adaptarlas a lo que teníamos. . • - Como no llegaban ( o quizás no mucho) Choclo frescos, mi mamá aprendió hacer pastel de choclo con Choclo congelado. Les voy a compartir su receta ( qué yo adapte para que sea Vegana) y ustedes puedan prepararla siempre queda cremosa y es muy fácil de hacer. . • 2 paquetes de choclo congelado. Déjalos descongelando por una noche1/2 cebollaAjoSalalbahaca si te gusta (puede ser en polvo tb)un chorrito de leche vegetal . • Yo lleve todo a mi Blendtec de @puroyclaro y espere a que se formara una crema. Tu puedes ir viendo la consistencia que te gusta, si te gusta más líquido agrega más leche. Pero siempre comienza con poca leche para que puedas controlar la consistencia . • - Puedes hacer un pino de champiñones, berenjenas en cubitos o zapallo italiano. Yo en lo personal, me gusta más usarlo como pastelera y la acompaño con ensalada. . • - Para pastel de choclo: agregas el pino que te guste en la base y luego la pastelera ( crema de choclo) arriba. - Para hacer la pastelera: solo llevas la crema de choclo a una fuente. . • - La cocine por 40 min en 180 grados. Hasta que la parte de arriba se dorara. . • - Si te gusta en su versión dulce, puedes agregar azúcar. . • - Una de las cosas que más me gusta de la cocina, es que siempre existe más de una forma de hacer las cosas... y podemos crear a nuestros gustos y posibilidades. Cómo les he dicho antes... Atrévanse, echen a perder y vuelvan a intentar!! La cocina es como un laboratorio y siempre existen más oportunidades✨ . • - A ustedes les gusta más dulce o saldado? . • - Feliz Domingo Pam . . . . . . #gratitud #veganchef #vegangirl #chile #pasteldechoclo #homemade #dinner #lunch #plantbased #crueltyfree #glutenfree

NEW RECIPE! HEARTY VEGAN BUCKWHEAT AND BEAN CHILI! Topped with my Lemon Cream Sauce and poblano peppers. Y’all, poblano peppers on chili are totally a game changer....soooo good! I've made this 4 times in the past couple of weeks because it's so delicious. RICH in TRUE chili flavor and so meaty and hearty. Of course, OIL-FREE and so healthy! I received a ton of messages of excitement for this chili when I shared it in my stories on Friday and so excited to share it today. As promised, I said I’d get it up Saturday or Sunday and it’s LIVE now. Link in profile to recipe. https://thevegan8.com/vegan-chili-oil-free/ #veganchef #veganchili #veganprotein #chickpeas #beans #plantprotein

This Protein-Packed Buddha Bowl taste just as good as it looks! Recipe on my website (Link in my bio) .... I’m so excited to share that my first English cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet - 75% which are exclusive to the cookbook. Learn more and pre-order now via the link in my bio! . #vegan #veganfood #veganbowl #veganprotein #veganpowerlifting #veganfitness #plantbased #plantbaseddiet #plantbasedpower #plantbasedgains #veganlunch #veganweightloss #veganchef #vegancook

á á! ❤️ éves és egészen pontosan egy napos vagyok. Jelentem, a mai reggelt az egész családom mangó smoothieval fogja kezdeni. Gondosan felaprítgattam a mangót, kapnak mellé granolás, házi kókusztejes műzlit és punk-tum. A reggelt nyugodtan kezdhetitek gyümölccsel, és(!), hogy tovább tartson, ehettek hozzá valamilyen gluténmentes gabonát is. Pl. Zabkását, zabpelyhet, hajdina -vagy köleskását, chia pudingot... Fontos, hogy a reggeli hidratálás után teljen el minimum 30 perc az evésig!! Csodanapot kívánok Mindnyájatoknak!! És, hogy miket láttok a képeken: Zold turmix☘️: Mangold Bebispenot Lime Repa (ha nem eleg edes, almat is tehettek bele, de azt nem ajánlom a gyorsabb erjedése miatt) Uborka Gyomber Tisztitott viz Jeg(esetleg) Mango/ananasz turmix: Mango/ananasz Fahej Pici gyomber Lime/citrom Vanilia Kokusztej/rizstej Piros smoothie: Ribizli Feketeszeder Malna Afonya Pici novenyi tej #smoothie #morning #healthy #mutimitiszol_vegan #plantbasedlife #vegan #veganblogger #veganchef #foodblogger #balatonalmadi #veganeetahome #lifeaddict #blessedlife #blessedfood

Need dinner idea for tonight? Sometimes all you need is a giant bowl of Pappardelle noodles with a delicious CHIMICHURRI SAUCE and some Roasted Cherry Tomatoes! . This Bold Chimichurri-Inspired Herb Sauce is made with parsley, cilantro, dark balsamic vinegar, apple cider vinegar, lemon juice, oregano and pumpkin seeds and 100% vegan, dairy-free, NUT-FREE and OIL-FREE! It’s Perfect served over fries, buddha bowls, burritos or even pasta! Link in profile to recipe. https://thevegan8.com/bold-chimichurri-inspired-herb-sauce/ #ilovecarbs #veganchef #veganprotein #plantprotein #veganpasta #vegandinner