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When I decided to go vegan I did so for the animals. I thought that maybe this decision would negatively affect my sporting performance. What I actually found is that I was stronger, more energetic, and generally felt healthier. I looked after what I ate as an omnivore. I was eating what is considered to be a healthy non-vegan diet. My training regime was very similar at both points but I found that my strength and size increased on a vegan diet. This might because my high amounts of protein were replaced with high amounts of carbs which naturally occurs in a regular plant based diet. It could also be due to the fast recovery that a vegan diet provides as healthy plant based foods are filled with anti-inflammatory compounds and not flammatory compounds like animal products. My point here is that a vegan diet won't hold you back at all and you may even be pleasantly surprised like me!
For anyone that needs help eating a healthy vegan diet with any goals in mind such as weight loss or muscle gain, check out my website (link in bio) to get your own customised diet plan. ✌
#govegan
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#plantprotein #veganstrength #vegancalisthenics #calisthenicsworkout #vegangains#veganworkout #newvegan #newvegetarian #veganfastfood #veganmom #veganchicken#veganburgers #vegangains #veganmuscleteam #veganswholift #veganweightlifter #veganweightloss #veganweightlossjourney #veganhealthyfood #plantbasedweightloss #plantbasedfitness #vegannewbie #vegancrossfitter #vegangainz #veganproteinpowder #veganproteinshake #vegannutrition #vegannutritionist #veganfitnessteam
We’ve been dining out a lot lately due to kitchen renovations, and I have to say, I’m excited for a proper home cook up! Until then, here are some tips I stick to when I’m at a cafe (hospitality staff, don’t hate me! ):
Asian-inspired restaurants are often the best bet (other than wholefood / vegan cafes) for fresh, clean ingredients based on veg. Opt dishes that contain rice noodles +/ are broth-based. Specify gluten-free if avoiding as some sauces might contain gluten. Order a side of greens & split the main if you feel the main is not veggie enough!;
Avoid words like creamy, crumbed, crispy, or deep-fried on the menu, it is likely loaded with poor quality oils and saturated/trans fats;
If vegan, ask if they can use a little olive oil in place of butter, tamari or soy and lemon in place of fish/oyster sauce, and swap creamy dressings and sauces with tomato sauce, avocado, olive oil, lemon, tahini/hummus, balsamic vinegar instead;
Order a bunch of side vegetables as a main – a balanced meal can often be created from a side of sweet potatoes, sautéed mushrooms, steamed greens, grains, side salad etc.;
See what produce ingredients they use in their other dishes and single out one or two you would like e.g. avocado, quinoa, tofu or beans, to add to your sides;
Ask if they have a vegetarian / vegan menu – these often exist, and are often healthier as veggies are the star of the show! They also tend to be grouped together with other diet-specific requirements i.e. gluten-free, refined sugar-free too. Occasionally, a chef will get excited by the challenge and will whip you up something off menu anyway!
Don’t be afraid to request any of the above/alter the menu! Be polite and confident in your choices. This is your health!
Before coming to the island, I was warned that Utila is known for cheap greasy food comprised mainly of wheat and animal products. I was thrilled to find a few places that make beautiful vegan bowls and veggie-stuffed tacos. There are tons of street vendors selling fresh fruit and vegetables, locally grown here in Honduras. Traveling as a vegan is easy if you are willing to explore a little bit to find the best spots- and don’t underestimate how many restaurants are willing to make a custom meal if you tell them what you want ✨
This is dinner tonight- the most comforting and tasty #veganramen ever! And REALLY easy to make. That why I rarely do Ramen or Thai delivery anymore- tastier, healthier, and less expensive to make it at home. Tap twice if you’re a Ramen fan
@rabbitandwolves
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#veganthai #vegandinnerideas #diseasefightingnutrients #diseaseprevention #antioxidants #wholefoodplantbased #vegan #eattherainbow #fruit #fruit&veggies #longevity #cancerprevention #nutritionist #healthcoach #nutritiontips #vegansnacks #wfpb #foodforhealth #veganrecipes lazy #vegannutritionist #sophieuliano
Meal Prep Ideas at a Glance
Breakfast ➸ Rice Porridge
See my post three previous to this one for details on how to make this
Lunch ➸ Walnut Lentil Loaf
With blanched green beans and air fried potato wedges
✶ Lentil Loaf adapted from @ohsheglows
Snack ➸ Apples and Peanut Butter
Dinner ➸ Crunch Wrap Supremes
With almond nacho cheese!
✶ Recipe from @pinchofyum
#vegan #veganmealprep #veganrecipes #veganideas #plantbased #plantbasedmealprep #plantbasedrecipes #WFPB #WFPBmealprep #WFPBrecipes #vegandiet #plantbaseddiet #glutenfree #glutenfreemealprep #glutenfreerecipes #mealprep #mealpreppingideas #vegandietitian #vegannutritionist #veganmealplan #glutenfreemealplan #plantbasedmealplan #WFPBmealplan #vegannutritioncoach @nbswanson
Mouthwatering Meal Prep Ideas
Always vegan and gluten-free
Breakfast ➳ Quinoa Porridge
♡ I added bananas, goji berries, walnuts, date nectar, and plant milk to this one. I posted a video on how to make Quinoa Porridge on Jan 29th
Lunch ➳ Instant Pot Lasagna Soup
♡ Super easy, fun, and delicious ➳ Recipe can be found in the video prior to this post
Snack ➳ Epic Rice Cakes
♡ Y’all, I’m new(ish) to rice cakes and holy smokes, who knew they could be so exciting! I topped them with @sunbutter and fresh fruit
Dinner ➳ Thai Peanut Burgers
♡ Well these were insanely delicious! Recipe comes from the @minimalistbaker cookbook. I topped them with water + tamari sautéed bok choy, mango slices, and a peanut sauce, using @odoughs as the bun
#vegan #veganmealprep #veganrecipes #veganideas #plantbased #plantbasedmealprep #plantbasedrecipes #WFPB #WFPBmealprep #WFPBrecipes #vegandiet #plantbaseddiet #glutenfree #glutenfreemealprep #glutenfreerecipes #mealprep #mealpreppingideas #vegandietitian #vegannutritionist #vegancoach #vegannutritioncoach @nbswanson
Anzeige | Savory or Sweet? Which one would you pick?
I often forget how much I simply love bread with a nice spread!
Since the options are endless, I decided to create something more extra this time. With the amazing bread by @welovebakery_brotmanufaktur I made these delicious combinations:
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- salty peanut butter with jam, apple slices and raisins
- coconut vanilla yogurt with peanut butter, raspberries and coconut flakes
- guacamole with red onions & cilantro -
- chocolate spread with peanut butter, hazelnuts and banana
- hummus with cucumber, cilantro and flax seeds
- salty peanut butter with bananas, dates and coconut sugar
- guacamole with pomegranate seeds
- cashew butter with blueberries
- spicy hummus with olives, red onion and cilantro -
I hope you’re all having a great weekend.
Lots of love to you ❤️
TOP TEN VEGAN FAT LOSS FOODS
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There ain't any..
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I think these points are pretty self explanatory, but before starting any lifestyle change for weight loss ask yourself a few questions..
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What are my expectations?
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Am I going to be able to stick with it long term?
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Does it effect my health in a positive or negative way?
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Do I have a plan?
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What is my goal that is going to motivate me when times are tough?
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If you can't answer these then maybe you need to ask yourself another question. Do I need professional help
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If not for the information, but for the individualised structure and accountability, because it is FOCUSED ACTION that gets results. No point putting all of your effort into a program that hasn't been designed for you. -
Free 5 Day Vegan Fat Loss KickStart Starting Monday - Link In Bio
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What are you doing TODAY to help your happiness and health tomorrow
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