Список из самых популярных хештегов по теме #FERMENTED

Playtime with some black “Oreo” cacao added to half of the dough. The cacao will slow down fermentation. My tip is to add 5% starter more to keep both doughs fermenting at the same speed. I’ve folded the black into the white at preshaping. Just spread the black dough on top of the white dough and do an envelope fold. Flip the seam side down and shape into a “boule” . Final shape just like normal. I feel that the black is a bit overpowering so next time I’ll make the white dough slightly larger.

Çin Akrobasi Takımı Üst sıradan başlayarak soldan sağa Sado Mazo Sos-net Ayurvedik Lahana-yiyen deliriyor Zencefil Turp-turpa şans ver Turp Kimchi-turpa şans ver dedim Limon Turşusu -gözbebeğim Asya usulü Shiitake -umami patlaması Karışık kış-klasik Kimchi-son parti Sichuan usulü Karışık Turşu-takımdaki tek çinli, gizli yıldız Klasik Sauerkraut-yaşlandırılmış Baharatlı Havuç-çocuklar için Körili Karnabahar-macereseverlere Acılı Lahana-damardan Perde arkasında Yaban Turplu Hardal Kırmızı Limon Turşusu Ayurvedik Sauerkraut Envayi çeşit Lahana Çin Turpu-Hardal Otu Kimchi-bu coğrafyada tek gibi gibi... Satıştayım. Devamlı yeni tatlar ekleyerek... Yakında çağla ve erik! Sipariş için DM ve ya tursukralicesi@gmail.com’a bir email. #tursukralicesi #fermantasyonemekister #artizantursu Not: Kargo yapmıyorum. Nişantaşından teslim ediyorum. Not 2: Atölyeler 16 Mart Ankara @ed.atolye . 30 Mart Kimchi+Turşu @ekbicyeic . 6 Nisan @aysekoroglu ile Kombucha-Kvass-Turşu @aishatelier 13 Nisan Sauerkraut-Turşu @nadasistanbul Kayıt ve bilgi için ilgili hesaplar ile kontağa geçebilirsiniz. #tursuaski #tursuatolyesi . ————— New seasonal flavors are on sale now! DM me for the new list! #fermentedpickles #workshops

Pour maintenir les légumes submergés sous la saumure lors d’une lacto-fermentation, et permettre aux bactéries lactiques d’agir à l’abri de l’air, on utilise généralement un anti-monte-lait (un disque en Pyrex ou en porcelaine dont le but premier est d’éviter que le lait déborde de la casserole quand on le fait bouillir). Mais vous pouvez également désolidariser le couvercle en verre d’un Parfait plus petit que celui que vous utilisez pour faire votre fermentation, ou encore plus économique, utiliser un galet que vous récupérez lors de vos prochaines vacances à la plage - : @folkofalltrades

It was only a matter of time before this happened... sourdough pancakes srsly the FLUFFIEST pancakes evaaaaa I actually used a recipe I found on @tastesoflizzyt blog , there are lots of recipes out there but this one certainly worked perfectly it made lots so I’ve popped them into the freezer so we have deliciousness for next weekend ☺️ // #sourdoughpancakes #brunch #pancakes

This is black garlic vinegar in the first fermentation stage...We make black garlic first and then add to fresh cider as a medium and ferment into “wine”- which in all honesty is not bad in it of itself! Once all the sugars that the garlic bulb holds are caramelized, fermentation moves quickly. This wine is then pushed all the way into vinegar. It’s one of the first vinegars we made and one of our favorites- it can be added to so many things to create depth- hot tip: bbq sauce...but the most exciting news: it is now available for purchase on our website along with some other new items! Check it out! #vinegar #blackgarlic #ingredients #madebykeepwell #fermentation #fermentedfoods #fermented #caramelized #localfood #supportlocal #pantry #sour

. . #米粉 食パンで#ラスク . 米粉の食パン アレルギーが特にない次男は苦手で食べてくれなくて 私も作ることから遠ざかってました。 . だけどアレルギーっ子にとって この食パンは夢のようなものなんじゃないか と､思うのです。 昨日はそんな夢のような米粉食パンを習いました . お久しぶり､えっとぶり blog更新しましたーーーーー @kitchen.hy のtopのHPからのぞいてみてください . . #発酵#発酵食#料理教室香川#お菓子教室 #グルテンフリー#乳製品不使用#小麦不使用 #glutenfree#glutenfreebread#fermented #comeconocolaboratory#kitchenhy .

In this community, there’s always so much to learn and so many people willing to share! . Recently, @realhensofoc taught me how to ferment nasturtium seeds. I’m so excited to try these in a few days! . Do you eat your nasturtium seeds?

Medvehagymás krumplileves - kulonlegessege, hogy a vegen nehany evokanal kovaszolt kaposztas sargarepat adtam hozza, az savanyitja, koszi @anyukamferment, elegge ra lehet kattanni ezekre a fermentalt zoldsegeitekre!:) A leves villámreceptje: kis vajon v olivaolajon egy csokor ujhagyma dinsztel, ra egy kilo felkockazott krumpli, kb.1,5 liter viz, 20p alatt puhara foz, egy doboz tejfollel behabar. A vegen megy bele a savanyukaposzta, finomra apritott medvehagyma es kapor, ha kell meg kis ecet. / A rustic potato soup with fermented vegetables, wild garlic, dill. There is some chili oil on top too. #springcooking #inmykitchen #kunmadaras #leves #medvehagyma #wildgarlic #fermented @anyukamferment

. . お久しぶりのパン パンを食べる回数も減って､ 作るのもほとんどしない私ですが . 私の春休み最終日はパン教室 @bread_la_neige センセイの所へ。 . 食パンの耳ってかたくて苦手で、 トーストしたら耳からまずガジガジぐるりとかじって 真ん中を最後に食べる方式でしたが....← . 習った#食パン は『耳おいしいやぁん』な食パン こりゃトーストが楽しみすぎる。 しかも作り方が複雑じゃない｡これ大切｡魅力的｡ . 早速#味醂 あんこであんバタートースト みみ耳mimiサックサク､なかふわっふわ 人生No.1な食パンに出会った｡いやほんとに｡ 次はベジバターで味醂あんベジバタートーストにしよう。 . 家で作るパンって習ったとしても どこか『THE家のパン』みたいな『おうちパ～ン』 って感じの食感だったり味だったりするけれど..... お店やんいやもうお店以上やんホテルのか？ みたいなパンを何年か前にセンセイの所で知ってしまった... こんなの家で作れるんや...みたいな衝撃 レッスンに参加する度その衝撃を毎回受けます . ずーっと追求し続けることって大切なんだなぁって レッスンする側の姿勢も学ばせてもらってます . #発酵#発酵食#麹 #fermented#koji#anko#foodphoto #香川県#高松市#kitchenhy . .