rawcakevibes rawcake vegan vegancake plantbased rawvegan whatveganseat glutenfree bestofvegan dairyfree feedfeed glutenfreevegan thrivemags rawcakes flowerpiping rawdessert cakeart cleaneating rawfika rawgott refinedsugarfree vegancakes veganfoodshare vegansofig ahealthynut bakeyourworldhappy berlinvegan mintcake
Raw Vegan Snickers Cheesecake!
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I was a huge fan of Snicker's Bars growing up, and so I love to use that flavor profile in recipes.This has all of the flavors of the classic candy bar, but in cheesecake form! The filling is rich and creamy with a chocolate peanut butter layer, then caramel and crunchy peanuts and a vanilla peanut butter layer topped off with gooey fudge and more crunchy peanuts! This is definitely one of my favorite vegan cheesecake flavors ! ❤️❤️❤️❤️
Get the recipe on my website: http://www.fragrantvanilla.com/raw-snickers-cheesecake/
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#vegan #veganfoodshare #recipe #plantbased #cheesecake #cake #vegandessert #rawfoods #rawcakevibes #fragrantvanillacake #foodblogger #foodphotography #f52grams #feedfeed #feedfeedvegan #foodblogfeed #buzzfeast #huffposttaste #thrivemags #bestofvegan #worldwideveganfood #veganbombs
Raw Vegan Raspberry and White Chocolate Cheesecake Bites
Base 5 inch:
1c @kilonewzealand almond flour
2T melted cacao butter
1/2c dates soaked
1/2t @heilalavanilla vanilla extract
salt
White chocolate layer:
1.5c @kilonewzealand soaked cashews
1/2c @ayamaustralia coconut cream
1/4c melted cacao butter
1/4c @purecocoltd melted coconut oil
4T @ceresorganics maple
1t vanilla extract
Raspberry layer:
1c @oob.organic frozen raspberries thawed
1/4c cacao butter
1/4c coconut oil
2T maple
Who else loves lilac in spring so much I’m totally in love with these tiny little blossoms and not to mention their beautiful fragrance !
So I decided to show you another way how you could possibly pipe these cute little flowers! I already made a video on it last year which you can check out in my story or simply scroll down my feed
For these ones I used a tiny piping tip 101 s for each petal and a round piping tip 0 for the dots in the center
I also used some real lilac for this cake and if you want to know how I piped the pink camellia you can watch my video from last week
Have a beautiful Thursday and much love
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#floralcakes #rawcake #rawcakes #rawcakevibes #wiltoncake #bakeyourworldhappy #dowhatyoulove #vegancake #vegancakes #veganfoodvideo #flowerpiping #caketutorial #cakeartist #cakedesign #veganberlin #berlinvegan #deutschlandvegan #flowercake #glutenfreevegan #plantbasedvegan #lilac #flowericecream #nobakecake #nobakedessert #fairycake #flowercupcakes #rosecake #weddingcakes #hochzeitstorte
Happy Kumquat Sunday! Chocolate tart with kumquat jam:
Crust:
40g cashews
100g oats
80g almonds
40g almond butter
160g soft dates
20g cacao powder
10g cacao nibs
5g vanilla extract
20g melted cacao butter
Big pinch of salt
Chocolate cream:
100g cashews (soaked)
20g kumquats
50g orange juice
60g coconut nectar
15g coconut oil
50g melted cacao butter
15g cacao powder
Kumquat jam:
100g kumquats
40g coconut nectar
1 tsp psyllium powder
Method:
In a food processor combine all dry crust ingredients first. Add the rest of ingredients and process until sticky mixture forms. Line the bottom of the loose bottom tart tin with a cling film or baking paper and press the mixture firmly in the bottom and sides of the tin. Set in the freezer while you are making the next layer. For a chocolate layer, in a high speed blender, blend cashews, kumquats, orange juice and coconut nectar until completely smooth. (Before adding kumquats wash them in a hot water and cut in halves to remove the seeds. Don't peel them - the skin is the best part of the fruit). Add cacao butter, coconut oil and cacao powder and blend for another 30 seconds. Pour the mixture on the crust and set in the freezer for about 1 hour or until chocolate layer is hard enough to spread the jam on it. Start preparing the jam when chocolate layer is set. Blend kumkquats with coconut nectar first, then add psyllium and blend again. Spread the jam on the top using small offset spatula. Leave the cake to fully set in a fridge of freezer. (I use Nutri bullet because my smoothie blender is too big to blend smaller amounts. If you have only big blender you may need to make bigger amount of the jam. You can use leftovers for a toast or porridge. It's tangy so it tastes the best combine with something creamy and sweet.)
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Recipe and photo by @artrawpaulina .
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#rawdessert #rawtart #rawcake #rawcakes #vegancake #vegandessert #vegancheesecake #healthydessert #veganrecipes #cakerecipes #veganfood #vegan #bestofvegan #veganinspo #hereismyfood #rawcakevibes #letscookvegan #plantbased #kumquats #vegansofig #instavegan #feedfeed #gloobyfood #theartofplating #chefsofig #veganchef #foodart #rawchocolate
no-bake chocolate covered pecans and caramel | vegan-friendly, gluten and refined sugar free. .
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#veganpralines#vegandessert#vegantreat#veganfoodporn#vegansnacks#vegantreats#vegansweets#vegancaramel#veganchocolate#chocolatecaramel#caramelchocolate#darkchocolate#homemadechocolate#healthychocolate#healthytreat#healthysweets#healthydessert#healthysnacks#healthytreats#nobakecookies#nobake#nobakedessert#homemadesweets#rawdessert#rawcakevibes#rawcake#rawtreats
This little beauty went to a very lovely lady celebrating her birthday today. I so enjoyed making it. .
The cake is chocolate orange topped with hobnobs, chocolate and hemp balls and beautiful blooms from @gunnsflorist. .
This cake is organic. Dairy, gluten and refined sugar free. Prices for a 6” cake start at £30. .
I don’t know about you but I’m looking forward to the bank holiday weekend. Bring it on .
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#rawvegan #rawcake #instagood #love #food #foodie #health #healthyfood #eatclean #cleaneating #vegan #plantbased #clean #organic #raw #glutenfree #refinedsugarfree #wholefoods #dairyfree #plantbased #sweet #dairyfree #cacao #rawcakevibes #ThriveMags #homemade #nomnom #weddingcake #veganwedding #veganweddingcake