Список из самых популярных хештегов по теме #REALBREAD

Nailed it.

Had some fun with this wavy pattern. Read on to see my trusted recipe. I got asked about my recipe very often, I have posted the recipe in some of my posts. But in my opinion the recipe is not that important. The fermentation and handling are. For the beginners I really recommend you stick to one recipe, a simple one, make it again and again. This will help your relationship with your dough. Yes I have made the same recipe for hundreds of times, it is my dough, I know it almost as well as I know my dog. So when something is not quite right I noticed it right away, and most of the time I was able to correct it on time. It is a simple recipe: 75%-80% hydration, 20% levain, 2 %salt, all white flour. Sometimes I feed my levain with some ww or rye or spelt. It always tastes wonderful. It is the fermentation brings the depth of flavour and the handling brings the texture, not the complex ingredients, I think

Bread cauldron for bread magic ‍♂️ . . . . #bread #realbread #naturallyleavened #realfood #food #realbread #bake #baker #bakery #slowfood #toronto #yyz #bbga #baguette #croissant #foodie #fermentation #breadhead #torontoeats #baguetteviews #chefstalk #chefsfeed #tastetoronto #aritsanbread #chefsgossip #chefselection #breadbosses #thebakefeed

In the Top 10 of the most liked posts on my profile, 9 videos appear (all #timelapses) and 1 picture. This. Starring: The famous UFO Corbeau Lame from @wiremonkeyshop and the triangle 9" #Banneton from @crustworthyb . . #surdej #surdejsbrød #surdeg #masamadre #levain #sourdough #fermentation #sourdoughbread #bread #realbread #breadbosses #f52grams #bbga #igbreadclub #artisanbread #naturallyleavened #wildyeast #organic #healthy #handmade #food #slowfood #baking #happybaking #bread_by_rosendahl

Beautiful ‘Michel’ loaf coming out of the oven. Thank you for hosting me over the next couple of days Michael @brotbruder_fr

The before and after bake of the big monstera loaf. This is one of my favourite pattern, quick to do and always turn out interesting. Have you tried it yet?

My husband thinks I'm crazy to record videos like these - but what can you do if you're in love with your homemade bread? This is a whole wheat and brown sugar sourdough Pullman loaf - I added the brown sugar, as well as some butter and milk powder, to make the crumb extra soft and tender. Love the flavor - just a hint of sweetness, with that nutty flavor coming through from the 17% @4gensorganic whole wheat . . Specs: prepped 165g levain overnight at 1:5:5 (about 9 hours around 73°F), then added levain to 350g water, 400g @kingarthurflour AP flour and 100g @4gensorganic whole wheat flour. Mixed in mixer bowl until all the flour was hydrated. Rest covered 45 minutes. Added in 11g sea salt, 20g water, 30g light brown sugar, and 12g milk powder. Kneaded with dough hook 5 min level 2. Added room temp butter (30g total), a little at a time, and continued kneading with dough hook about 5 more minutes. Bulk fermented 4 hours with coil folds every hour. Tipped out, degassed, rolled to shape. Placed into a parchment-paper lined Pullman loaf tin (13"x4"x4"), covered, let proof 4.5 hours (dough rose approx 2.5-3x in volume). Egg washed, then baked uncovered in a preheated oven set to 425°F for 20 min. Tented lightly with foil then continued baking another 10 minutes. Lowered temp to 350°F for final 15-20 minutes of the bake

Butterfly pea flower loaf with sprouted rye for this beautiful morning I want to thank both @pontodeveu for the lovely stencil (I only slightly smudged it this time!) as well as @nthebaker for the gift of the hand-picked flowers. Thank you guys - kind of like a group effort today!! . Crumb and specs coming up!

Pão na “bagagem” vira acessório. Desculpe aí amiga @conexaomodasparobe