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Stuffed Sweet Potatoes with Beans and Guacamole by @oatmeal_stories Terrific job @oatmeal_stories this is easy and full of flavor! Healthy recipe too. .
***Follow @vegansfoodrecipes for easy, delicious, vegan complete recipes ***
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YIELD 2 servings
2 medium sweet potatoes (about 9 ounces each)
2 tablespoons melted virgin coconut or vegetable oil, divided
1 teaspoon kosher salt, divided
1/2 teaspoon cayenne pepper, divided
1/2 teaspoon ground cumin, divided
1 red onion, coarsely chopped
2 garlic cloves, finely chopped, divided
1 (15.5-ounce) can black beans, rinsed, drained
3/4 cup vegetable broth
1 ripe avocado
3 tablespoons chopped cilantro, divided
2 tablespoons fresh lime juice, divided
Tortilla chips (optional; for serving)
PREPARATION
Preheat oven to 450°F. Cut potatoes in half lengthwise. Toss with 1 Tbsp. oil, 1/2 tsp. salt, 1/4 tsp. cayenne, and 1/4 tsp. cumin on a rimmed baking sheet. Arrange cut side up and roast until fork-tender, about 25 minutes.
Meanwhile, heat remaining 1 Tbsp. oil in a medium skillet over medium. Add onion and half of garlic and cook, stirring, until onion starts to release moisture and turns translucent, 2–3 minutes. Add beans, broth, 1/4 tsp. salt, and remaining 1/4 tsp. cayenne and 1/4 tsp. cumin and cook until liquid is reduced and beans soften, about 10 minutes.
Meanwhile, mash avocado and remaining garlic in a medium bowl with a fork until smooth. Stir in 2 Tbsp. cilantro, 1 Tbsp. lime juice, and remaining 1/4 tsp. salt.
Add remaining 1 Tbsp. lime juice to bean mixture.
Using the back of a spoon, gently push down in center of potato halves to create a divot. Spoon bean mixture into potato halves, then top evenly with 2 Tbsp. avocado mixture and remaining 1 Tbsp. cilantro. Serve with tortilla chips, if using, and remaining avocado dip alongside.
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#alkalineveganrecipes #vegannutrition #sweetpotatoes #sweetpotatorecipe #veganfoodshare #veganrecipe #veganmeme #veganfoodideas #veganideas #veganrecipes #easyvegan #simplevegan #healthyvegan #healthyrecipes veganvideos #veganhealthy #homemadevegan
Rajas con crema is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour “crema” is poured over the whole thing. It is spicy, creamy, and incredibly satisfying. Click on the link in my profile to find the recipe or DM me and I’ll send you the link #veganmexican #veganmexicanfood #veganideas #vegancommunity #veganrecipes #veganfoodshare #letscookvegan #vegantacos #veganlife #vegana #veganismo #veganeats #vegannoms #veganiseasy #veganmealprep
CREAMY PASTA ALERT by @amelietahiti RECIPE BELOW
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Follow for more vegan summer recipes
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FREE RECIPE E-BOOK in bio
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INGREDIENTS (serves 2)
Sauce:
2 big ripe tomatoes
1 bell pepper
half zucchini
100g firm tofu
handful cashews (can be roasted)
salt
shallot powder or onion
olive oil .
Topping:
Pine nuts,
Basil
100g tofu scrambled
Around 200g raw pasta
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Method:
1. cut in half tomatoes & pepper (remove seed and white part)
2. sprinkle salt & powder & good dose of olive oil, ensure it’s well coated
3. Roast 25min on the grill or 20min at 200C. Veg should be brown! Meanwhile cook your pasta then drain. Wait a little cool down from the veg.
4. Add all remaining sauce ingredients to the blender (zucchini adds bit of water and your #greens !) - BLITZ on high speed - taste and adjust salt
5. Pour over pasta, then serve in a bowl & prinkle more tofu & pine nuts and basil! Voilààà!
Enjoy
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#veganinspiration #veganideas #veganvideos #veganrecipe #veganfoodvideos #easyveganrecipes #veganhealthy #veganismo #veganfoodlover
Vegan Chorizo is one of my comfort foods. Nothing beats a breakfast of papas con chorizo, warm corn tortillas and salsa. The recipe takes a little bit of time, but believe it is worth it! This chorizo is spicy and crumbly, with tons of umami flavor and notes of clove and coriander. I usually make a big batch and freeze it to use all week. Click on the link in my profile to find the recipe or DM me and I’ll send you the link #veganmexican #veganmexicanfood #veganideas #vegancommunity #veganrecipes #veganfoodshare #chorizo #soyrizo #veganaf #veganfoodlover #veganfoodporn #letscookvegan #veganliving
Raspberry and meringues tarte by @foodie.yuki ❤️ you can find the recipe on her page! I'm not the biggest fan of cake because I always find it not as tasty as other sweets like for example candy or ice cream! This cake, however, looks absolutely tasty and not dry at all!
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